Méderi model nutritional care hospital
Introduction: the need for nutritional care models, to address the problem of malnutrition in hospitals, involves developing mederi Nutrition Care Model in order to raise the quality of health care, and promote good practices of Clinical Nutrition. To describe the process of nutrition and metabolic...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/22681
- Acceso en línea:
- https://doi.org/10.3305/nh.2015.32.4.9196
https://repository.urosario.edu.co/handle/10336/22681
- Palabra clave:
- Adult
Diet therapy
Hospital
Human
Newborn
Nonbiological model
Nutritional support
Procedures
Productivity
Statistics and numerical data
Adult
Efficiency
Hospitals
Humans
Nutrition therapy
Nutritional support
Interdisciplinary health team
Nutrition processes
Nutritional management
Nutritional support
newborn
organizational
Infant
Models
- Rights
- License
- Abierto (Texto Completo)
Summary: | Introduction: the need for nutritional care models, to address the problem of malnutrition in hospitals, involves developing mederi Nutrition Care Model in order to raise the quality of health care, and promote good practices of Clinical Nutrition. To describe the process of nutrition and metabolic support, aimed at measuring the effectiveness of the model, which is currently a center of national and international reference. Materials and methods: descriptive, evaluative, transversal and observational. Includes analysis of consolidated since the implementation of the model in 2008 through 2014. Information The number of study subjects was 163 575, variables to test the efficacy measures were: productivity and perceived quality of nutritional care. Results: made analysis of the key processes in which the model is based, nutritional adult and neonatal hospital care, nutritional support, supervision of food services, and teaching and research, is an increase in productivity of the service 591% , increasing the percentage of patient satisfaction from 50% to 95.8%. Conclusion: the success of a model of nutritional care lies in the consolidation of administrative, healthcare facilities, which in turn promotes the development of human talent, teaching and research in nutrition. © 2015, Grupo Aula Medica S.A. All Rights Reserved. |
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