Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption
Bovine leukaemia virus (BLV) is the causative agent of enzootic bovine leucosis, which has been reported worldwide. BLV has been found recently in human tissue and it could have a significant impact on human health. A possible hypothesis regarding viral entry to humans is through the consumption of...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/23956
- Acceso en línea:
- https://doi.org/10.1017/S0950268817002229
https://repository.urosario.edu.co/handle/10336/23956
- Palabra clave:
- Virus DNA
Virus DNA
Article
Beef
Bovine leukemia virus
Controlled study
DNA determination
Milk
Nonhuman
Polymerase chain reaction
Provirus
Raw meat
Sanger sequencing
Structural gene
Animal
Bovine
DNA sequence
Enzootic bovine leukosis
Genetics
Human
Meat
Milk
Multiplex polymerase chain reaction
Transmission
Virology
Animals
Cattle
Enzootic Bovine Leukosis
Humans
Meat
Milk
Multiplex Polymerase Chain Reaction
Polymerase Chain Reaction
Bovine leukaemia virus
Foodborne infection
Fresh Milk
Raw meat
Zoonosis
DNA
Bovine
Viral
DNA
Leukemia Virus
Sequence Analysis
- Rights
- License
- Abierto (Texto Completo)
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10b426c0-4e96-4fcc-98d2-cea3dd82ae4b-1a668204d-f2c8-411a-8fc9-b3d2f87a430b-196f61dd5-ea61-46e0-8fb3-ffda8b871fe0-126f0b0c0-3e62-446c-b559-8c126cc152a2-14e2f1099-efe7-44ed-82e8-d200dde00d02-19fc64f6d-a903-48f1-ac2e-4e55fd2ed9af-1e4ced7a5-c977-4c9a-8f38-e6702967a272-12020-05-26T00:07:04Z2020-05-26T00:07:04Z2017Bovine leukaemia virus (BLV) is the causative agent of enzootic bovine leucosis, which has been reported worldwide. BLV has been found recently in human tissue and it could have a significant impact on human health. A possible hypothesis regarding viral entry to humans is through the consumption of infected foodstuffs. This study was aimed at detecting the presence of BLV DNA in raw beef and fresh milk for human consumption. Nested PCR directed at the BLV gag gene (272 bp) was used as a diagnostic test. PCR products were confirmed by Sanger sequencing. Forty-nine per cent of the samples proved positive for the presence of proviral DNA. This is the first study highlighting the presence of the BLV gag gene in meat products for human consumption and confirms the presence of the viral DNA in raw milk, as in previous reports. The presence of viral DNA in food products could suggest that viral particles may also be found. Further studies are needed to confirm the presence of infected viral particles, even though the present findings could represent a first approach to BLV transmission to humans through foodstuff consumption. Copyright © Cambridge University Press 2017. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.application/pdfhttps://doi.org/10.1017/S09502688170022291469440909502688https://repository.urosario.edu.co/handle/10336/23956engCambridge University Press3130No. 153125Epidemiology and InfectionVol. 145Epidemiology and Infection, ISSN:14694409, 09502688, Vol.145, No.15 (2017); pp. 3125-3130https://www.scopus.com/inward/record.uri?eid=2-s2.0-85030853859&doi=10.1017%2fS0950268817002229&partnerID=40&md5=3da6b2b309a077eeb3bf5e9f5853ae42Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2instname:Universidad del Rosarioreponame:Repositorio Institucional EdocURVirus DNAVirus DNAArticleBeefBovine leukemia virusControlled studyDNA determinationMilkNonhumanPolymerase chain reactionProvirusRaw meatSanger sequencingStructural geneAnimalBovineDNA sequenceEnzootic bovine leukosisGeneticsHumanMeatMilkMultiplex polymerase chain reactionTransmissionVirologyAnimalsCattleEnzootic Bovine LeukosisHumansMeatMilkMultiplex Polymerase Chain ReactionPolymerase Chain ReactionBovine leukaemia virusFoodborne infectionFresh MilkRaw meatZoonosisDNABovineViralDNALeukemia VirusSequence AnalysisBovine leukaemia virus DNA in fresh milk and raw beef for human consumptionarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501OLAYA-GALÁN, N. N.CORREDOR-FIGUEROA, A. P.GUZMÁN-GARZÓN, T. C.RÍOS-HERNANDEZ, K. S.SALAS-CÁRDENAS, S. P.PATARROYO, M. A.GUTIERREZ, M. F.10336/23956oai:repository.urosario.edu.co:10336/239562022-05-02 07:37:21.312712https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co |
dc.title.spa.fl_str_mv |
Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption |
title |
Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption |
spellingShingle |
Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption Virus DNA Virus DNA Article Beef Bovine leukemia virus Controlled study DNA determination Milk Nonhuman Polymerase chain reaction Provirus Raw meat Sanger sequencing Structural gene Animal Bovine DNA sequence Enzootic bovine leukosis Genetics Human Meat Milk Multiplex polymerase chain reaction Transmission Virology Animals Cattle Enzootic Bovine Leukosis Humans Meat Milk Multiplex Polymerase Chain Reaction Polymerase Chain Reaction Bovine leukaemia virus Foodborne infection Fresh Milk Raw meat Zoonosis DNA Bovine Viral DNA Leukemia Virus Sequence Analysis |
title_short |
Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption |
title_full |
Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption |
title_fullStr |
Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption |
title_full_unstemmed |
Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption |
title_sort |
Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption |
dc.subject.keyword.spa.fl_str_mv |
Virus DNA Virus DNA Article Beef Bovine leukemia virus Controlled study DNA determination Milk Nonhuman Polymerase chain reaction Provirus Raw meat Sanger sequencing Structural gene Animal Bovine DNA sequence Enzootic bovine leukosis Genetics Human Meat Milk Multiplex polymerase chain reaction Transmission Virology Animals Cattle Enzootic Bovine Leukosis Humans Meat Milk Multiplex Polymerase Chain Reaction Polymerase Chain Reaction Bovine leukaemia virus Foodborne infection Fresh Milk Raw meat Zoonosis |
topic |
Virus DNA Virus DNA Article Beef Bovine leukemia virus Controlled study DNA determination Milk Nonhuman Polymerase chain reaction Provirus Raw meat Sanger sequencing Structural gene Animal Bovine DNA sequence Enzootic bovine leukosis Genetics Human Meat Milk Multiplex polymerase chain reaction Transmission Virology Animals Cattle Enzootic Bovine Leukosis Humans Meat Milk Multiplex Polymerase Chain Reaction Polymerase Chain Reaction Bovine leukaemia virus Foodborne infection Fresh Milk Raw meat Zoonosis DNA Bovine Viral DNA Leukemia Virus Sequence Analysis |
dc.subject.keyword.eng.fl_str_mv |
DNA Bovine Viral DNA Leukemia Virus Sequence Analysis |
description |
Bovine leukaemia virus (BLV) is the causative agent of enzootic bovine leucosis, which has been reported worldwide. BLV has been found recently in human tissue and it could have a significant impact on human health. A possible hypothesis regarding viral entry to humans is through the consumption of infected foodstuffs. This study was aimed at detecting the presence of BLV DNA in raw beef and fresh milk for human consumption. Nested PCR directed at the BLV gag gene (272 bp) was used as a diagnostic test. PCR products were confirmed by Sanger sequencing. Forty-nine per cent of the samples proved positive for the presence of proviral DNA. This is the first study highlighting the presence of the BLV gag gene in meat products for human consumption and confirms the presence of the viral DNA in raw milk, as in previous reports. The presence of viral DNA in food products could suggest that viral particles may also be found. Further studies are needed to confirm the presence of infected viral particles, even though the present findings could represent a first approach to BLV transmission to humans through foodstuff consumption. Copyright © Cambridge University Press 2017. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
publishDate |
2017 |
dc.date.created.spa.fl_str_mv |
2017 |
dc.date.accessioned.none.fl_str_mv |
2020-05-26T00:07:04Z |
dc.date.available.none.fl_str_mv |
2020-05-26T00:07:04Z |
dc.type.eng.fl_str_mv |
article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.spa.spa.fl_str_mv |
Artículo |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1017/S0950268817002229 |
dc.identifier.issn.none.fl_str_mv |
14694409 09502688 |
dc.identifier.uri.none.fl_str_mv |
https://repository.urosario.edu.co/handle/10336/23956 |
url |
https://doi.org/10.1017/S0950268817002229 https://repository.urosario.edu.co/handle/10336/23956 |
identifier_str_mv |
14694409 09502688 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.citationEndPage.none.fl_str_mv |
3130 |
dc.relation.citationIssue.none.fl_str_mv |
No. 15 |
dc.relation.citationStartPage.none.fl_str_mv |
3125 |
dc.relation.citationTitle.none.fl_str_mv |
Epidemiology and Infection |
dc.relation.citationVolume.none.fl_str_mv |
Vol. 145 |
dc.relation.ispartof.spa.fl_str_mv |
Epidemiology and Infection, ISSN:14694409, 09502688, Vol.145, No.15 (2017); pp. 3125-3130 |
dc.relation.uri.spa.fl_str_mv |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85030853859&doi=10.1017%2fS0950268817002229&partnerID=40&md5=3da6b2b309a077eeb3bf5e9f5853ae42 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.acceso.spa.fl_str_mv |
Abierto (Texto Completo) |
rights_invalid_str_mv |
Abierto (Texto Completo) http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.none.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Cambridge University Press |
institution |
Universidad del Rosario |
dc.source.instname.spa.fl_str_mv |
instname:Universidad del Rosario |
dc.source.reponame.spa.fl_str_mv |
reponame:Repositorio Institucional EdocUR |
repository.name.fl_str_mv |
Repositorio institucional EdocUR |
repository.mail.fl_str_mv |
edocur@urosario.edu.co |
_version_ |
1814167533760020480 |