Bovine leukaemia virus DNA in fresh milk and raw beef for human consumption

Bovine leukaemia virus (BLV) is the causative agent of enzootic bovine leucosis, which has been reported worldwide. BLV has been found recently in human tissue and it could have a significant impact on human health. A possible hypothesis regarding viral entry to humans is through the consumption of...

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Autores:
Tipo de recurso:
Fecha de publicación:
2017
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/23956
Acceso en línea:
https://doi.org/10.1017/S0950268817002229
https://repository.urosario.edu.co/handle/10336/23956
Palabra clave:
Virus DNA
Virus DNA
Article
Beef
Bovine leukemia virus
Controlled study
DNA determination
Milk
Nonhuman
Polymerase chain reaction
Provirus
Raw meat
Sanger sequencing
Structural gene
Animal
Bovine
DNA sequence
Enzootic bovine leukosis
Genetics
Human
Meat
Milk
Multiplex polymerase chain reaction
Transmission
Virology
Animals
Cattle
Enzootic Bovine Leukosis
Humans
Meat
Milk
Multiplex Polymerase Chain Reaction
Polymerase Chain Reaction
Bovine leukaemia virus
Foodborne infection
Fresh Milk
Raw meat
Zoonosis
DNA
Bovine
Viral
DNA
Leukemia Virus
Sequence Analysis
Rights
License
Abierto (Texto Completo)
Description
Summary:Bovine leukaemia virus (BLV) is the causative agent of enzootic bovine leucosis, which has been reported worldwide. BLV has been found recently in human tissue and it could have a significant impact on human health. A possible hypothesis regarding viral entry to humans is through the consumption of infected foodstuffs. This study was aimed at detecting the presence of BLV DNA in raw beef and fresh milk for human consumption. Nested PCR directed at the BLV gag gene (272 bp) was used as a diagnostic test. PCR products were confirmed by Sanger sequencing. Forty-nine per cent of the samples proved positive for the presence of proviral DNA. This is the first study highlighting the presence of the BLV gag gene in meat products for human consumption and confirms the presence of the viral DNA in raw milk, as in previous reports. The presence of viral DNA in food products could suggest that viral particles may also be found. Further studies are needed to confirm the presence of infected viral particles, even though the present findings could represent a first approach to BLV transmission to humans through foodstuff consumption. Copyright © Cambridge University Press 2017. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.