Risk factors and barriers to implementation of breastfeeding: Review

Breastfeeding ensures adequate nutrition during the early stages of child development, because multiple and unsurpassed properties, which is why it has a great impact on world public health; Despite this recognition, there are difficulties that hinder its normal course and even produce its abandonme...

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Autores:
Tipo de recurso:
Fecha de publicación:
2018
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/23175
Acceso en línea:
https://doi.org/10.14306/renhyd.22.4.442
https://repository.urosario.edu.co/handle/10336/23175
Palabra clave:
Breast feeding
Breast feeding education
Breast milk
Child development
Child nutrition
Human
Marketing
Morbidity
Mortality rate
Prevention and control
Public health
Review
Risk factor
Support group
Breast feeding
Lactation disorders
Prevention and control
Rights
License
Abierto (Texto Completo)
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dc.title.spa.fl_str_mv Risk factors and barriers to implementation of breastfeeding: Review
dc.title.TranslatedTitle.spa.fl_str_mv Factores de riesgo y barreras de implementación de la lactancia materna: Revisión de Literatura
title Risk factors and barriers to implementation of breastfeeding: Review
spellingShingle Risk factors and barriers to implementation of breastfeeding: Review
Breast feeding
Breast feeding education
Breast milk
Child development
Child nutrition
Human
Marketing
Morbidity
Mortality rate
Prevention and control
Public health
Review
Risk factor
Support group
Breast feeding
Lactation disorders
Prevention and control
title_short Risk factors and barriers to implementation of breastfeeding: Review
title_full Risk factors and barriers to implementation of breastfeeding: Review
title_fullStr Risk factors and barriers to implementation of breastfeeding: Review
title_full_unstemmed Risk factors and barriers to implementation of breastfeeding: Review
title_sort Risk factors and barriers to implementation of breastfeeding: Review
dc.subject.keyword.spa.fl_str_mv Breast feeding
Breast feeding education
Breast milk
Child development
Child nutrition
Human
Marketing
Morbidity
Mortality rate
Prevention and control
Public health
Review
Risk factor
Support group
Breast feeding
Lactation disorders
Prevention and control
topic Breast feeding
Breast feeding education
Breast milk
Child development
Child nutrition
Human
Marketing
Morbidity
Mortality rate
Prevention and control
Public health
Review
Risk factor
Support group
Breast feeding
Lactation disorders
Prevention and control
description Breastfeeding ensures adequate nutrition during the early stages of child development, because multiple and unsurpassed properties, which is why it has a great impact on world public health; Despite this recognition, there are difficulties that hinder its normal course and even produce its abandonment. In order to establish strategies that can boost breastfeeding rates such as duration and exclusivity, it is imperative to identify the challenges that breastfeeding support groups must assume, when they are intervening in the promotion and management of the most frequent problems described in the literature. After an exhaustive review of 55 studies published in the last five years, strategies for prevention and control of the main problems associated with breastfeeding were identified, as well as the impact of this on the decrease of the short-term and long term morbidity and mortality rate. In the promotion, proteccion and and support of breastfeeding, 3 main public policies are described: infant and young child feeding, child-friendly hospitals and the marketing law of breast milk substitutes. This is how the results show the importance of carrying out advocacy interventions through adequate transfer of information and addressing the usual problems during breastfeeding through support groups in order to improve practices and thus prevent and solve possible potential problems present during this stage. © 2018 Asociacion Espanola de Dietistas-Nutricionistas. All Rights Reserved.
publishDate 2018
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dc.date.accessioned.none.fl_str_mv 2020-05-26T00:00:11Z
dc.date.available.none.fl_str_mv 2020-05-26T00:00:11Z
dc.type.eng.fl_str_mv article
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21745145
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dc.relation.citationEndPage.none.fl_str_mv 271
dc.relation.citationIssue.none.fl_str_mv No. 4
dc.relation.citationStartPage.none.fl_str_mv 263
dc.relation.citationTitle.none.fl_str_mv Revista Espanola de Nutricion Humana y Dietetica
dc.relation.citationVolume.none.fl_str_mv Vol. 22
dc.relation.ispartof.spa.fl_str_mv Revista Espanola de Nutricion Humana y Dietetica, ISSN:21731292, 21745145, Vol.22, No.4 (2018); pp. 263-271
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dc.publisher.spa.fl_str_mv Asociacion Espanola de Dietistas-Nutricionistas
institution Universidad del Rosario
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