Food security and Imports in Latin America and the Caribbean between 1992 and 2016
Notwithstanding Latin American countries have established strategies of economic openness, particular policies are in force according to food security. These measures are carried out despite structural problems concerning agricultural productivity, such as climate dependence and perishability. In th...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/23986
- Acceso en línea:
- https://repository.urosario.edu.co/handle/10336/23986
- Palabra clave:
- Environment
Farming
Food safety
Import of food
- Rights
- License
- Abierto (Texto Completo)
| Summary: | Notwithstanding Latin American countries have established strategies of economic openness, particular policies are in force according to food security. These measures are carried out despite structural problems concerning agricultural productivity, such as climate dependence and perishability. In that context, the main objective of this research is to study food imports and food security measures in Latin American and Caribbean countries. Relationships between the main indicators of the agricultural sector and rural development in the region are also studied. © 2019. revistaESPACIOS.com. |
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