Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study

This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied...

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Fecha de publicación:
2017
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/22963
Acceso en línea:
https://doi.org/10.4067/s0717-75182017000400307
https://repository.urosario.edu.co/handle/10336/22963
Palabra clave:
Behavioural patterns
Dietary habits of schoolchildren
Nutritional status
Nutritional surveys
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spelling 9b855d78-bc1e-437f-b770-3898582d6a08-194518183-18af290e4-894c-4a14-8187-44f620d2143c-1791391036002020-05-25T23:58:59Z2020-05-25T23:58:59Z2017This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the minimum recommended number of daily fruits/vegetables (precontemplation + contemplation stage) than normal weight children. Binary logistic regression showed that being a girl was associated with compliance with the minimum recommendation for fruit and vegetables (OR 1.54: 1.22-1.93, 95%CI; and OR 1.48; 1.19-1.84, 95%CI), respectively. In conclusion, around 2/3 of the participants intend or comply to consume the recommended quantities of fruit and vegetables. © 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.application/pdfhttps://doi.org/10.4067/s0717-751820170004003070717751807161549https://repository.urosario.edu.co/handle/10336/22963engSociedad Chilena de Nutricion Bromatologia y Toxilogica317No. 4307Revista Chilena de NutricionVol. 44Revista Chilena de Nutricion, ISSN:07177518, 07161549, Vol.44, No.4 (2017); pp. 307-317https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042281190&doi=10.4067%2fs0717-75182017000400307&partnerID=40&md5=fc5be73cbe256550c100b5bdf7c4ee73Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2instname:Universidad del Rosarioreponame:Repositorio Institucional EdocURBehavioural patternsDietary habits of schoolchildrenNutritional statusNutritional surveysStages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol studyEtapas de cambio conductual y estado nutricional relacionado al consumo de frutas y verduras en escolares de bogotá, Colombia: Estudio fuprecolarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Thiriat, Rocío CruzRamírez-Vélez, RobinsonMartínez-Torres, JavierCorrea Bautista, Jorge EnriqueORIGINAL0716-1549-rchnut-44-04-0307.pdfapplication/pdf404588https://repository.urosario.edu.co/bitstreams/296f34be-825c-4014-b182-e59fca839026/download4579a403fdce03c85caa3770b5951099MD51TEXT0716-1549-rchnut-44-04-0307.pdf.txt0716-1549-rchnut-44-04-0307.pdf.txtExtracted texttext/plain42119https://repository.urosario.edu.co/bitstreams/1c5c4f0f-0f6d-46cd-b92e-82d9e0dfb9d5/download53c69be863c2be7407f658e37905aaacMD52THUMBNAIL0716-1549-rchnut-44-04-0307.pdf.jpg0716-1549-rchnut-44-04-0307.pdf.jpgGenerated Thumbnailimage/jpeg4187https://repository.urosario.edu.co/bitstreams/f2eab0ac-29d8-4479-a93b-7c3e9c1a8930/downloadb4b9d28b8c3d178b8b01c016878dcf24MD5310336/22963oai:repository.urosario.edu.co:10336/229632022-05-02 07:37:22.087966https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co
dc.title.spa.fl_str_mv Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
dc.title.TranslatedTitle.spa.fl_str_mv Etapas de cambio conductual y estado nutricional relacionado al consumo de frutas y verduras en escolares de bogotá, Colombia: Estudio fuprecol
title Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
spellingShingle Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
Behavioural patterns
Dietary habits of schoolchildren
Nutritional status
Nutritional surveys
title_short Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
title_full Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
title_fullStr Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
title_full_unstemmed Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
title_sort Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
dc.subject.keyword.spa.fl_str_mv Behavioural patterns
Dietary habits of schoolchildren
Nutritional status
Nutritional surveys
topic Behavioural patterns
Dietary habits of schoolchildren
Nutritional status
Nutritional surveys
description This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the minimum recommended number of daily fruits/vegetables (precontemplation + contemplation stage) than normal weight children. Binary logistic regression showed that being a girl was associated with compliance with the minimum recommendation for fruit and vegetables (OR 1.54: 1.22-1.93, 95%CI; and OR 1.48; 1.19-1.84, 95%CI), respectively. In conclusion, around 2/3 of the participants intend or comply to consume the recommended quantities of fruit and vegetables. © 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.
publishDate 2017
dc.date.created.spa.fl_str_mv 2017
dc.date.accessioned.none.fl_str_mv 2020-05-25T23:58:59Z
dc.date.available.none.fl_str_mv 2020-05-25T23:58:59Z
dc.type.eng.fl_str_mv article
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dc.identifier.issn.none.fl_str_mv 07177518
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https://repository.urosario.edu.co/handle/10336/22963
identifier_str_mv 07177518
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dc.language.iso.spa.fl_str_mv eng
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dc.relation.citationEndPage.none.fl_str_mv 317
dc.relation.citationIssue.none.fl_str_mv No. 4
dc.relation.citationStartPage.none.fl_str_mv 307
dc.relation.citationTitle.none.fl_str_mv Revista Chilena de Nutricion
dc.relation.citationVolume.none.fl_str_mv Vol. 44
dc.relation.ispartof.spa.fl_str_mv Revista Chilena de Nutricion, ISSN:07177518, 07161549, Vol.44, No.4 (2017); pp. 307-317
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dc.publisher.spa.fl_str_mv Sociedad Chilena de Nutricion Bromatologia y Toxilogica
institution Universidad del Rosario
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