Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/22963
- Acceso en línea:
- https://doi.org/10.4067/s0717-75182017000400307
https://repository.urosario.edu.co/handle/10336/22963
- Palabra clave:
- Behavioural patterns
Dietary habits of schoolchildren
Nutritional status
Nutritional surveys
- Rights
- License
- Abierto (Texto Completo)
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9b855d78-bc1e-437f-b770-3898582d6a08-194518183-18af290e4-894c-4a14-8187-44f620d2143c-1791391036002020-05-25T23:58:59Z2020-05-25T23:58:59Z2017This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the minimum recommended number of daily fruits/vegetables (precontemplation + contemplation stage) than normal weight children. Binary logistic regression showed that being a girl was associated with compliance with the minimum recommendation for fruit and vegetables (OR 1.54: 1.22-1.93, 95%CI; and OR 1.48; 1.19-1.84, 95%CI), respectively. In conclusion, around 2/3 of the participants intend or comply to consume the recommended quantities of fruit and vegetables. © 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.application/pdfhttps://doi.org/10.4067/s0717-751820170004003070717751807161549https://repository.urosario.edu.co/handle/10336/22963engSociedad Chilena de Nutricion Bromatologia y Toxilogica317No. 4307Revista Chilena de NutricionVol. 44Revista Chilena de Nutricion, ISSN:07177518, 07161549, Vol.44, No.4 (2017); pp. 307-317https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042281190&doi=10.4067%2fs0717-75182017000400307&partnerID=40&md5=fc5be73cbe256550c100b5bdf7c4ee73Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2instname:Universidad del Rosarioreponame:Repositorio Institucional EdocURBehavioural patternsDietary habits of schoolchildrenNutritional statusNutritional surveysStages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol studyEtapas de cambio conductual y estado nutricional relacionado al consumo de frutas y verduras en escolares de bogotá, Colombia: Estudio fuprecolarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Thiriat, Rocío CruzRamírez-Vélez, RobinsonMartínez-Torres, JavierCorrea Bautista, Jorge EnriqueORIGINAL0716-1549-rchnut-44-04-0307.pdfapplication/pdf404588https://repository.urosario.edu.co/bitstreams/296f34be-825c-4014-b182-e59fca839026/download4579a403fdce03c85caa3770b5951099MD51TEXT0716-1549-rchnut-44-04-0307.pdf.txt0716-1549-rchnut-44-04-0307.pdf.txtExtracted texttext/plain42119https://repository.urosario.edu.co/bitstreams/1c5c4f0f-0f6d-46cd-b92e-82d9e0dfb9d5/download53c69be863c2be7407f658e37905aaacMD52THUMBNAIL0716-1549-rchnut-44-04-0307.pdf.jpg0716-1549-rchnut-44-04-0307.pdf.jpgGenerated Thumbnailimage/jpeg4187https://repository.urosario.edu.co/bitstreams/f2eab0ac-29d8-4479-a93b-7c3e9c1a8930/downloadb4b9d28b8c3d178b8b01c016878dcf24MD5310336/22963oai:repository.urosario.edu.co:10336/229632022-05-02 07:37:22.087966https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co |
dc.title.spa.fl_str_mv |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
dc.title.TranslatedTitle.spa.fl_str_mv |
Etapas de cambio conductual y estado nutricional relacionado al consumo de frutas y verduras en escolares de bogotá, Colombia: Estudio fuprecol |
title |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
spellingShingle |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study Behavioural patterns Dietary habits of schoolchildren Nutritional status Nutritional surveys |
title_short |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
title_full |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
title_fullStr |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
title_full_unstemmed |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
title_sort |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
dc.subject.keyword.spa.fl_str_mv |
Behavioural patterns Dietary habits of schoolchildren Nutritional status Nutritional surveys |
topic |
Behavioural patterns Dietary habits of schoolchildren Nutritional status Nutritional surveys |
description |
This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the minimum recommended number of daily fruits/vegetables (precontemplation + contemplation stage) than normal weight children. Binary logistic regression showed that being a girl was associated with compliance with the minimum recommendation for fruit and vegetables (OR 1.54: 1.22-1.93, 95%CI; and OR 1.48; 1.19-1.84, 95%CI), respectively. In conclusion, around 2/3 of the participants intend or comply to consume the recommended quantities of fruit and vegetables. © 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. |
publishDate |
2017 |
dc.date.created.spa.fl_str_mv |
2017 |
dc.date.accessioned.none.fl_str_mv |
2020-05-25T23:58:59Z |
dc.date.available.none.fl_str_mv |
2020-05-25T23:58:59Z |
dc.type.eng.fl_str_mv |
article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_6501 |
dc.type.spa.spa.fl_str_mv |
Artículo |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.4067/s0717-75182017000400307 |
dc.identifier.issn.none.fl_str_mv |
07177518 07161549 |
dc.identifier.uri.none.fl_str_mv |
https://repository.urosario.edu.co/handle/10336/22963 |
url |
https://doi.org/10.4067/s0717-75182017000400307 https://repository.urosario.edu.co/handle/10336/22963 |
identifier_str_mv |
07177518 07161549 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.citationEndPage.none.fl_str_mv |
317 |
dc.relation.citationIssue.none.fl_str_mv |
No. 4 |
dc.relation.citationStartPage.none.fl_str_mv |
307 |
dc.relation.citationTitle.none.fl_str_mv |
Revista Chilena de Nutricion |
dc.relation.citationVolume.none.fl_str_mv |
Vol. 44 |
dc.relation.ispartof.spa.fl_str_mv |
Revista Chilena de Nutricion, ISSN:07177518, 07161549, Vol.44, No.4 (2017); pp. 307-317 |
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042281190&doi=10.4067%2fs0717-75182017000400307&partnerID=40&md5=fc5be73cbe256550c100b5bdf7c4ee73 |
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http://purl.org/coar/access_right/c_abf2 |
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Abierto (Texto Completo) |
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Abierto (Texto Completo) http://purl.org/coar/access_right/c_abf2 |
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Sociedad Chilena de Nutricion Bromatologia y Toxilogica |
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Universidad del Rosario |
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