Protocol for peripheral parenteral nutrition management ready to use in surgical patients
Introduction: Patients undergoing elective surgery, require a comprehensive clinical treatment that tends to maintain or prevent deterioration of nutritional status and promote clinical outcomes, and in turn improve the safety of parenteral nutrition therapy through optimization of technology, as a...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/22672
- Acceso en línea:
- https://doi.org/10.3305/nh.2015.31.3.8123
https://repository.urosario.edu.co/handle/10336/22672
- Palabra clave:
- Protein intake
Administration and dosage
Caloric intake
Central venous catheter
Clinical protocol
Cost control
Disease management
Economics
Elective surgery
Elemental diet
Human
Malnutrition
Medical record
Nutritional requirement
Parenteral nutrition
Patient satisfaction
Postoperative care
Postoperative complications
Prescription
Procedures
Protein intake
Protein-energy malnutrition
Standards
Trends
Clinical protocols
Cost savings
Dietary proteins
Disease management
Elective surgical procedures
Energy intake
Forms and records control
Hospital records
Humans
Malnutrition
Nutritional requirements
Parenteral nutrition
Patient satisfaction
Postoperative care
Postoperative complications
Prescriptions
Protein-energy malnutrition
Vascular access devices
Intravenous feeding
Operative
Parenteral nutrition
Pharmaceutical solutions
Surgical procedures
formulated
Food
- Rights
- License
- Abierto (Texto Completo)
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96f80ba0-a99b-4f82-a2af-53d70d53e9e1-1c6633bc6-5c6a-43ac-ad63-726d5c820e29-12020-05-25T23:57:27Z2020-05-25T23:57:27Z2015Introduction: Patients undergoing elective surgery, require a comprehensive clinical treatment that tends to maintain or prevent deterioration of nutritional status and promote clinical outcomes, and in turn improve the safety of parenteral nutrition therapy through optimization of technology, as a option aimed at minimizing risk and lower operating costs in institutions providing health services. Aim: To review the literature in order to study the requirements and recommendations of peripheral parenteral nutritional support and/or complementary ready to use in people undergoing surgery. Methods: Data synthesis after reviewing the relevant literature, to allow the protocol design. The search was conducted in the following databases: PubMed, Medline, Embase and Science Direct. Conclusions: Peripheral parenteral nutrition is a ready to use alternative nutritional support that improves the contribution Protein-Energy and demonstrate improvements in patient safety, decrease costs and increase patient satisfaction. © 2015, Grupo Aula Medica S.A. All rights reserved.application/pdfhttps://doi.org/10.3305/nh.2015.31.3.81231699519802121611https://repository.urosario.edu.co/handle/10336/22672engGrupo Aula Medica S.A.1011No. 31003Nutricion HospitalariaVol. 31Nutricion Hospitalaria, ISSN:16995198, 02121611, Vol.31, No.3 (2015); pp. 1003-1011https://www.scopus.com/inward/record.uri?eid=2-s2.0-84923847744&doi=10.3305%2fnh.2015.31.3.8123&partnerID=40&md5=e360780d788bad4aad8f6d4a1de17e24Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2instname:Universidad del Rosarioreponame:Repositorio Institucional EdocURProtein intakeAdministration and dosageCaloric intakeCentral venous catheterClinical protocolCost controlDisease managementEconomicsElective surgeryElemental dietHumanMalnutritionMedical recordNutritional requirementParenteral nutritionPatient satisfactionPostoperative carePostoperative complicationsPrescriptionProceduresProtein intakeProtein-energy malnutritionStandardsTrendsClinical protocolsCost savingsDietary proteinsDisease managementElective surgical proceduresEnergy intakeForms and records controlHospital recordsHumansMalnutritionNutritional requirementsParenteral nutritionPatient satisfactionPostoperative carePostoperative complicationsPrescriptionsProtein-energy malnutritionVascular access devicesIntravenous feedingOperativeParenteral nutritionPharmaceutical solutionsSurgical proceduresformulatedFoodProtocol for peripheral parenteral nutrition management ready to use in surgical patientsProtocolo para el manejo de nutrición parenteral periférica lista para usar en paciente quirúrgicoarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Pinzón Espitia, Olga LuciaVarón Vega, Martha LilianaORIGINAL8123.pdfapplication/pdf469029https://repository.urosario.edu.co/bitstreams/e59e3252-075c-4aff-9642-bdcde9fbbb7c/downloadc8eb0a4cf06bb7839a9d8a5df6e2e5eeMD51TEXT8123.pdf.txt8123.pdf.txtExtracted texttext/plain50914https://repository.urosario.edu.co/bitstreams/72fd12a3-7b55-47e3-b629-b3abf232a51e/download4ceaf3e8008d5d5d790a15ac30de9caeMD52THUMBNAIL8123.pdf.jpg8123.pdf.jpgGenerated Thumbnailimage/jpeg4911https://repository.urosario.edu.co/bitstreams/050a0c31-95ad-477d-bdab-c535db26afbd/downloadda4f3dad5e5be1bf60bc2c0f322a086fMD5310336/22672oai:repository.urosario.edu.co:10336/226722022-05-02 07:37:20.6078https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co |
dc.title.spa.fl_str_mv |
Protocol for peripheral parenteral nutrition management ready to use in surgical patients |
dc.title.TranslatedTitle.spa.fl_str_mv |
Protocolo para el manejo de nutrición parenteral periférica lista para usar en paciente quirúrgico |
title |
Protocol for peripheral parenteral nutrition management ready to use in surgical patients |
spellingShingle |
Protocol for peripheral parenteral nutrition management ready to use in surgical patients Protein intake Administration and dosage Caloric intake Central venous catheter Clinical protocol Cost control Disease management Economics Elective surgery Elemental diet Human Malnutrition Medical record Nutritional requirement Parenteral nutrition Patient satisfaction Postoperative care Postoperative complications Prescription Procedures Protein intake Protein-energy malnutrition Standards Trends Clinical protocols Cost savings Dietary proteins Disease management Elective surgical procedures Energy intake Forms and records control Hospital records Humans Malnutrition Nutritional requirements Parenteral nutrition Patient satisfaction Postoperative care Postoperative complications Prescriptions Protein-energy malnutrition Vascular access devices Intravenous feeding Operative Parenteral nutrition Pharmaceutical solutions Surgical procedures formulated Food |
title_short |
Protocol for peripheral parenteral nutrition management ready to use in surgical patients |
title_full |
Protocol for peripheral parenteral nutrition management ready to use in surgical patients |
title_fullStr |
Protocol for peripheral parenteral nutrition management ready to use in surgical patients |
title_full_unstemmed |
Protocol for peripheral parenteral nutrition management ready to use in surgical patients |
title_sort |
Protocol for peripheral parenteral nutrition management ready to use in surgical patients |
dc.subject.keyword.spa.fl_str_mv |
Protein intake Administration and dosage Caloric intake Central venous catheter Clinical protocol Cost control Disease management Economics Elective surgery Elemental diet Human Malnutrition Medical record Nutritional requirement Parenteral nutrition Patient satisfaction Postoperative care Postoperative complications Prescription Procedures Protein intake Protein-energy malnutrition Standards Trends Clinical protocols Cost savings Dietary proteins Disease management Elective surgical procedures Energy intake Forms and records control Hospital records Humans Malnutrition Nutritional requirements Parenteral nutrition Patient satisfaction Postoperative care Postoperative complications Prescriptions Protein-energy malnutrition Vascular access devices Intravenous feeding Operative Parenteral nutrition Pharmaceutical solutions Surgical procedures |
topic |
Protein intake Administration and dosage Caloric intake Central venous catheter Clinical protocol Cost control Disease management Economics Elective surgery Elemental diet Human Malnutrition Medical record Nutritional requirement Parenteral nutrition Patient satisfaction Postoperative care Postoperative complications Prescription Procedures Protein intake Protein-energy malnutrition Standards Trends Clinical protocols Cost savings Dietary proteins Disease management Elective surgical procedures Energy intake Forms and records control Hospital records Humans Malnutrition Nutritional requirements Parenteral nutrition Patient satisfaction Postoperative care Postoperative complications Prescriptions Protein-energy malnutrition Vascular access devices Intravenous feeding Operative Parenteral nutrition Pharmaceutical solutions Surgical procedures formulated Food |
dc.subject.keyword.eng.fl_str_mv |
formulated Food |
description |
Introduction: Patients undergoing elective surgery, require a comprehensive clinical treatment that tends to maintain or prevent deterioration of nutritional status and promote clinical outcomes, and in turn improve the safety of parenteral nutrition therapy through optimization of technology, as a option aimed at minimizing risk and lower operating costs in institutions providing health services. Aim: To review the literature in order to study the requirements and recommendations of peripheral parenteral nutritional support and/or complementary ready to use in people undergoing surgery. Methods: Data synthesis after reviewing the relevant literature, to allow the protocol design. The search was conducted in the following databases: PubMed, Medline, Embase and Science Direct. Conclusions: Peripheral parenteral nutrition is a ready to use alternative nutritional support that improves the contribution Protein-Energy and demonstrate improvements in patient safety, decrease costs and increase patient satisfaction. © 2015, Grupo Aula Medica S.A. All rights reserved. |
publishDate |
2015 |
dc.date.created.spa.fl_str_mv |
2015 |
dc.date.accessioned.none.fl_str_mv |
2020-05-25T23:57:27Z |
dc.date.available.none.fl_str_mv |
2020-05-25T23:57:27Z |
dc.type.eng.fl_str_mv |
article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.spa.spa.fl_str_mv |
Artículo |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.3305/nh.2015.31.3.8123 |
dc.identifier.issn.none.fl_str_mv |
16995198 02121611 |
dc.identifier.uri.none.fl_str_mv |
https://repository.urosario.edu.co/handle/10336/22672 |
url |
https://doi.org/10.3305/nh.2015.31.3.8123 https://repository.urosario.edu.co/handle/10336/22672 |
identifier_str_mv |
16995198 02121611 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.citationEndPage.none.fl_str_mv |
1011 |
dc.relation.citationIssue.none.fl_str_mv |
No. 3 |
dc.relation.citationStartPage.none.fl_str_mv |
1003 |
dc.relation.citationTitle.none.fl_str_mv |
Nutricion Hospitalaria |
dc.relation.citationVolume.none.fl_str_mv |
Vol. 31 |
dc.relation.ispartof.spa.fl_str_mv |
Nutricion Hospitalaria, ISSN:16995198, 02121611, Vol.31, No.3 (2015); pp. 1003-1011 |
dc.relation.uri.spa.fl_str_mv |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84923847744&doi=10.3305%2fnh.2015.31.3.8123&partnerID=40&md5=e360780d788bad4aad8f6d4a1de17e24 |
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http://purl.org/coar/access_right/c_abf2 |
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Abierto (Texto Completo) |
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Abierto (Texto Completo) http://purl.org/coar/access_right/c_abf2 |
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Grupo Aula Medica S.A. |
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Universidad del Rosario |
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