Stages of development of leadership skills for dietitians
Based on a systematic literature review, scenarios for the development of leadership skills for Nutritionists-Dietitians are discussed, with the goal of presenting the main scenarios of leadership training, aimed at developing skills of professionals who face the challenge of leading teams to achiev...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2014
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/23623
- Acceso en línea:
- https://doi.org/10.700/RENC.2014.01.1.5006
https://repository.urosario.edu.co/handle/10336/23623
- Palabra clave:
- Education policy
Educational development
Health care
Leadership
Skilled labor
Training
Dietitian
Leadership skills
Nutrition
- Rights
- License
- Abierto (Texto Completo)
id |
EDOCUR2_089c806de526179083979815bf9aacd3 |
---|---|
oai_identifier_str |
oai:repository.urosario.edu.co:10336/23623 |
network_acronym_str |
EDOCUR2 |
network_name_str |
Repositorio EdocUR - U. Rosario |
repository_id_str |
|
spelling |
a596d4c6-f316-492b-97b8-d0eb017dc00a-12020-05-26T00:03:44Z2020-05-26T00:03:44Z2014Based on a systematic literature review, scenarios for the development of leadership skills for Nutritionists-Dietitians are discussed, with the goal of presenting the main scenarios of leadership training, aimed at developing skills of professionals who face the challenge of leading teams to achieve high levels of performance in multiple contexts. Based on the evidence available, it is concluded the need for nutrition and dietetics professionals to develop leadership skills to positively influence the society and the environment in which they serve, and it is recommended to universities, organizations, guilds and associations to develop suitable leadership training programs with a focus on developing skills and competences to influence the environment.application/pdfhttps://doi.org/10.700/RENC.2014.01.1.500679723https://repository.urosario.edu.co/handle/10336/23623engStation Biologique de Roscoff34No. 129Cahiers de Biologie MarineVol. 56Cahiers de Biologie Marine, ISSN:79723, Vol.56, No.1 (2014); pp. 29-34https://www.scopus.com/inward/record.uri?eid=2-s2.0-84923639585&doi=10.700%2fRENC.2014.01.1.5006&partnerID=40&md5=79f9515c905fbb32dbdd504a7630162aAbierto (Texto Completo)http://purl.org/coar/access_right/c_abf2instname:Universidad del Rosarioreponame:Repositorio Institucional EdocUREducation policyEducational developmentHealth careLeadershipSkilled laborTrainingDietitianLeadership skillsNutritionStages of development of leadership skills for dietitiansEscenarios de desarrollo de habilidades de liderazgo para el nutricionista-dietistaarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Espitia O.L.P.10336/23623oai:repository.urosario.edu.co:10336/236232022-05-02 07:37:21.129114https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co |
dc.title.spa.fl_str_mv |
Stages of development of leadership skills for dietitians |
dc.title.TranslatedTitle.spa.fl_str_mv |
Escenarios de desarrollo de habilidades de liderazgo para el nutricionista-dietista |
title |
Stages of development of leadership skills for dietitians |
spellingShingle |
Stages of development of leadership skills for dietitians Education policy Educational development Health care Leadership Skilled labor Training Dietitian Leadership skills Nutrition |
title_short |
Stages of development of leadership skills for dietitians |
title_full |
Stages of development of leadership skills for dietitians |
title_fullStr |
Stages of development of leadership skills for dietitians |
title_full_unstemmed |
Stages of development of leadership skills for dietitians |
title_sort |
Stages of development of leadership skills for dietitians |
dc.subject.keyword.spa.fl_str_mv |
Education policy Educational development Health care Leadership Skilled labor Training Dietitian Leadership skills Nutrition |
topic |
Education policy Educational development Health care Leadership Skilled labor Training Dietitian Leadership skills Nutrition |
description |
Based on a systematic literature review, scenarios for the development of leadership skills for Nutritionists-Dietitians are discussed, with the goal of presenting the main scenarios of leadership training, aimed at developing skills of professionals who face the challenge of leading teams to achieve high levels of performance in multiple contexts. Based on the evidence available, it is concluded the need for nutrition and dietetics professionals to develop leadership skills to positively influence the society and the environment in which they serve, and it is recommended to universities, organizations, guilds and associations to develop suitable leadership training programs with a focus on developing skills and competences to influence the environment. |
publishDate |
2014 |
dc.date.created.spa.fl_str_mv |
2014 |
dc.date.accessioned.none.fl_str_mv |
2020-05-26T00:03:44Z |
dc.date.available.none.fl_str_mv |
2020-05-26T00:03:44Z |
dc.type.eng.fl_str_mv |
article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.spa.spa.fl_str_mv |
Artículo |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.700/RENC.2014.01.1.5006 |
dc.identifier.issn.none.fl_str_mv |
79723 |
dc.identifier.uri.none.fl_str_mv |
https://repository.urosario.edu.co/handle/10336/23623 |
url |
https://doi.org/10.700/RENC.2014.01.1.5006 https://repository.urosario.edu.co/handle/10336/23623 |
identifier_str_mv |
79723 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.citationEndPage.none.fl_str_mv |
34 |
dc.relation.citationIssue.none.fl_str_mv |
No. 1 |
dc.relation.citationStartPage.none.fl_str_mv |
29 |
dc.relation.citationTitle.none.fl_str_mv |
Cahiers de Biologie Marine |
dc.relation.citationVolume.none.fl_str_mv |
Vol. 56 |
dc.relation.ispartof.spa.fl_str_mv |
Cahiers de Biologie Marine, ISSN:79723, Vol.56, No.1 (2014); pp. 29-34 |
dc.relation.uri.spa.fl_str_mv |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84923639585&doi=10.700%2fRENC.2014.01.1.5006&partnerID=40&md5=79f9515c905fbb32dbdd504a7630162a |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.acceso.spa.fl_str_mv |
Abierto (Texto Completo) |
rights_invalid_str_mv |
Abierto (Texto Completo) http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.none.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Station Biologique de Roscoff |
institution |
Universidad del Rosario |
dc.source.instname.spa.fl_str_mv |
instname:Universidad del Rosario |
dc.source.reponame.spa.fl_str_mv |
reponame:Repositorio Institucional EdocUR |
repository.name.fl_str_mv |
Repositorio institucional EdocUR |
repository.mail.fl_str_mv |
edocur@urosario.edu.co |
_version_ |
1814167629656489984 |