Stages of development of leadership skills for dietitians

Based on a systematic literature review, scenarios for the development of leadership skills for Nutritionists-Dietitians are discussed, with the goal of presenting the main scenarios of leadership training, aimed at developing skills of professionals who face the challenge of leading teams to achiev...

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Autores:
Tipo de recurso:
Fecha de publicación:
2014
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/23623
Acceso en línea:
https://doi.org/10.700/RENC.2014.01.1.5006
https://repository.urosario.edu.co/handle/10336/23623
Palabra clave:
Education policy
Educational development
Health care
Leadership
Skilled labor
Training
Dietitian
Leadership skills
Nutrition
Rights
License
Abierto (Texto Completo)
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repository_id_str
spelling a596d4c6-f316-492b-97b8-d0eb017dc00a-12020-05-26T00:03:44Z2020-05-26T00:03:44Z2014Based on a systematic literature review, scenarios for the development of leadership skills for Nutritionists-Dietitians are discussed, with the goal of presenting the main scenarios of leadership training, aimed at developing skills of professionals who face the challenge of leading teams to achieve high levels of performance in multiple contexts. Based on the evidence available, it is concluded the need for nutrition and dietetics professionals to develop leadership skills to positively influence the society and the environment in which they serve, and it is recommended to universities, organizations, guilds and associations to develop suitable leadership training programs with a focus on developing skills and competences to influence the environment.application/pdfhttps://doi.org/10.700/RENC.2014.01.1.500679723https://repository.urosario.edu.co/handle/10336/23623engStation Biologique de Roscoff34No. 129Cahiers de Biologie MarineVol. 56Cahiers de Biologie Marine, ISSN:79723, Vol.56, No.1 (2014); pp. 29-34https://www.scopus.com/inward/record.uri?eid=2-s2.0-84923639585&doi=10.700%2fRENC.2014.01.1.5006&partnerID=40&md5=79f9515c905fbb32dbdd504a7630162aAbierto (Texto Completo)http://purl.org/coar/access_right/c_abf2instname:Universidad del Rosarioreponame:Repositorio Institucional EdocUREducation policyEducational developmentHealth careLeadershipSkilled laborTrainingDietitianLeadership skillsNutritionStages of development of leadership skills for dietitiansEscenarios de desarrollo de habilidades de liderazgo para el nutricionista-dietistaarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Espitia O.L.P.10336/23623oai:repository.urosario.edu.co:10336/236232022-05-02 07:37:21.129114https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co
dc.title.spa.fl_str_mv Stages of development of leadership skills for dietitians
dc.title.TranslatedTitle.spa.fl_str_mv Escenarios de desarrollo de habilidades de liderazgo para el nutricionista-dietista
title Stages of development of leadership skills for dietitians
spellingShingle Stages of development of leadership skills for dietitians
Education policy
Educational development
Health care
Leadership
Skilled labor
Training
Dietitian
Leadership skills
Nutrition
title_short Stages of development of leadership skills for dietitians
title_full Stages of development of leadership skills for dietitians
title_fullStr Stages of development of leadership skills for dietitians
title_full_unstemmed Stages of development of leadership skills for dietitians
title_sort Stages of development of leadership skills for dietitians
dc.subject.keyword.spa.fl_str_mv Education policy
Educational development
Health care
Leadership
Skilled labor
Training
Dietitian
Leadership skills
Nutrition
topic Education policy
Educational development
Health care
Leadership
Skilled labor
Training
Dietitian
Leadership skills
Nutrition
description Based on a systematic literature review, scenarios for the development of leadership skills for Nutritionists-Dietitians are discussed, with the goal of presenting the main scenarios of leadership training, aimed at developing skills of professionals who face the challenge of leading teams to achieve high levels of performance in multiple contexts. Based on the evidence available, it is concluded the need for nutrition and dietetics professionals to develop leadership skills to positively influence the society and the environment in which they serve, and it is recommended to universities, organizations, guilds and associations to develop suitable leadership training programs with a focus on developing skills and competences to influence the environment.
publishDate 2014
dc.date.created.spa.fl_str_mv 2014
dc.date.accessioned.none.fl_str_mv 2020-05-26T00:03:44Z
dc.date.available.none.fl_str_mv 2020-05-26T00:03:44Z
dc.type.eng.fl_str_mv article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.spa.spa.fl_str_mv Artículo
dc.identifier.doi.none.fl_str_mv https://doi.org/10.700/RENC.2014.01.1.5006
dc.identifier.issn.none.fl_str_mv 79723
dc.identifier.uri.none.fl_str_mv https://repository.urosario.edu.co/handle/10336/23623
url https://doi.org/10.700/RENC.2014.01.1.5006
https://repository.urosario.edu.co/handle/10336/23623
identifier_str_mv 79723
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.citationEndPage.none.fl_str_mv 34
dc.relation.citationIssue.none.fl_str_mv No. 1
dc.relation.citationStartPage.none.fl_str_mv 29
dc.relation.citationTitle.none.fl_str_mv Cahiers de Biologie Marine
dc.relation.citationVolume.none.fl_str_mv Vol. 56
dc.relation.ispartof.spa.fl_str_mv Cahiers de Biologie Marine, ISSN:79723, Vol.56, No.1 (2014); pp. 29-34
dc.relation.uri.spa.fl_str_mv https://www.scopus.com/inward/record.uri?eid=2-s2.0-84923639585&doi=10.700%2fRENC.2014.01.1.5006&partnerID=40&md5=79f9515c905fbb32dbdd504a7630162a
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.acceso.spa.fl_str_mv Abierto (Texto Completo)
rights_invalid_str_mv Abierto (Texto Completo)
http://purl.org/coar/access_right/c_abf2
dc.format.mimetype.none.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Station Biologique de Roscoff
institution Universidad del Rosario
dc.source.instname.spa.fl_str_mv instname:Universidad del Rosario
dc.source.reponame.spa.fl_str_mv reponame:Repositorio Institucional EdocUR
repository.name.fl_str_mv Repositorio institucional EdocUR
repository.mail.fl_str_mv edocur@urosario.edu.co
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