Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo

Se realizó una revisión de diversos estudios enfocados para establecer el impacto ambiental generado en las fincas productoras de café certificadas con diferentes sellos de buenas prácticas agrícolas y socioeconómicas en las diversas regiones productoras del grano. De esta revisión se establecieron...

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Autores:: Caviedes Rubio, Diego Iván

Tipo de recurso:: Article of investigation

Fecha de publicación:: 2020

Institución:: Universidad Cooperativa de Colombia

Repositorio:: Repositorio UCC

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repository_id_str
dc.title.spa.fl_str_mv	Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo
title	Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo
spellingShingle	Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo buenas prácticas agrícolas certificación agrícola impacto ambiental Q4 good agricultural practices agricultural certification environmental impact
title_short	Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo
title_full	Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo
title_fullStr	Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo
title_full_unstemmed	Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo
title_sort	Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo
dc.creator.fl_str_mv	Caviedes Rubio, Diego Iván
dc.contributor.advisor.none.fl_str_mv	Olaya, Alfredo
dc.contributor.author.none.fl_str_mv	Caviedes Rubio, Diego Iván
dc.subject.spa.fl_str_mv	buenas prácticas agrícolas certificación agrícola impacto ambiental
topic	buenas prácticas agrícolas certificación agrícola impacto ambiental Q4 good agricultural practices agricultural certification environmental impact
dc.subject.classification.spa.fl_str_mv	Q4
dc.subject.other.spa.fl_str_mv	good agricultural practices agricultural certification environmental impact
description	Se realizó una revisión de diversos estudios enfocados para establecer el impacto ambiental generado en las fincas productoras de café certificadas con diferentes sellos de buenas prácticas agrícolas y socioeconómicas en las diversas regiones productoras del grano. De esta revisión se establecieron los impactos de mayor persistencia, así como los de mayor singularidad en todo el mundo
publishDate	2020
dc.date.issued.none.fl_str_mv	2020-10-31
dc.date.accessioned.none.fl_str_mv	2021-04-05T16:17:09Z
dc.date.available.none.fl_str_mv	2021-04-05T16:17:09Z 2021-04-10
dc.type.none.fl_str_mv	Artículos Científicos
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dc.identifier.issn.spa.fl_str_mv	2215-7727
dc.identifier.uri.spa.fl_str_mv	10.11144/Javeriana.cdr17.iese
dc.identifier.uri.none.fl_str_mv	https://hdl.handle.net/20.500.12494/33737
dc.identifier.bibliographicCitation.spa.fl_str_mv	Caviedes Rubio, D., y Olaya Amaya, A. (2020). Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo. Cuadernos de Desarrollo Rural, 17. https://doi.org/10.11144/Javeriana.cdr17.iese
identifier_str_mv	2215-7727 10.11144/Javeriana.cdr17.iese Caviedes Rubio, D., y Olaya Amaya, A. (2020). Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo. Cuadernos de Desarrollo Rural, 17. https://doi.org/10.11144/Javeriana.cdr17.iese
url	https://hdl.handle.net/20.500.12494/33737
dc.relation.isversionof.spa.fl_str_mv	https://revistas.javeriana.edu.co/index.php/desarrolloRural/article/view/24097
dc.relation.ispartofjournal.spa.fl_str_mv	Cuadernos de Desarrollo Rural
dc.relation.references.spa.fl_str_mv	Arnould, E., A. Plastina, y D. Ball. (2009). Does Fair Trade deliver on its core value proposition? Effects on income, educational attainment, and health in three countries. Journal of Public Policy and Marketing, 28(2), 186-201. ht tps://doi.org/10.1509/jppm.28.2.186 Auld, G. (2010). Assessing Certification as Governance: Effects and Broader Consequences for Coffee. The Journal of Environment & Development. 19(2) 215-241. https://doi.org/10.1177/1070496510368506 Auriol, E., y Schilizzi, S. G. M. (2015). Quality signaling through certification in developing countries. Journal of Development Economics, 116, 105-121. https://doi.org/10.1016/j.jdeveco.2015.03.007 Baland, J. M., y Duprez, C. (2009). Are labels effective against child labor? Journal of Public Economics, 93(11-12), 1125-1130. https://doi.org/10.1016/j.jpubeco.2009.08.002 Barham, B. L., Callenes, M., Gitter, S., Lewis, J., y Weber, J. (2011). Fair Trade/Organic Coffee, Rural Livelihoods, and the “Agrarian Question”: Southern Mexican Coffee Families in Transition. World Development, 39(1), 134-145. https://doi.org/10.1016/j.worlddev.2010.08.005 Barham, B. L., y Weber, J. G. (2012). The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru. World Development,40(6), 1269-1279. https://doi.org/10.1016/j.worlddev.2011.11.005 Becchetti, L., y Costantino, M. (2008). Fair Trade on marginalised producers: An impact analysis on Kenyan farmers. World Development, 36(5), 823-842. https://doi.org/10.1016/j.worlddev.2007.05.007 Beuchelt, T. D., y Zeller, M. (2011). Profits and poverty: Certification’s troubled link for Nicaragua’s organic and fairtrade coffee producers. Ecological Economics, 70(7), 1316-1324. https://doi.org/10.1016/j.ecolecon.2011.01.005 Blackman, A., y Naranjo, M. A. (2012). Does eco-certification have environmental benefits? Organic coffee in Costa Rica. Ecological Economics, 83, 58-66.: https://doi.org/10.1016/j.ecolecon.2012.08.001 Blackman, A., y Rivera, J. (2010). The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification. Discussion Paper. Resources for the Future. Bolwig, S., P. Gibson, y S. Jones. 2009. The economics of smallholder organic contract farming in tropical Africa. World Development, 37(6), 1094-104. https://doi.org/10.1016/j.worlddev.2008.09.012 Calo, M., y Wise, T. A. (2005). Revaluing Peasant Coffee Production: Organic and fair trade Markets in Mexico. Global Development and Environment Institute. Chi, T. Chien, L., y Chen, S. (2015). Impact of Certification System on Smallhold Coffee Farms’ Income Distribution in Vietnam. Asian Journal of Agriculture and Rural Development, 5(5), 137-149. https://doi.org/10.1 8488/journal.1005/2015.5.5/1005.5.116.123 Chiputwa, B., Spielman, D. J., y Qaim, M. (2015). Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. World Development, 66, 400-412. https://doi.org/10.1016/j.worlddev.2014.09.006 COSA. (2013). Vietnam coffee: A COSA Survey of UTZ Certified Farms. Committee on Sustainability Assessment. https://utz.org/wp-content/uploads/2015/12/cosa_baseline_report_on_utz_certified_coffee_far mers_in_vietnam.pdf Donovan, J., y Poole, N. (2014). Changing Asset Endowments and Smallholder Participation in Higher Value Markets: Evidence from Certified Coffee Producers in Nicaragua. Food Policy, 44, 1-13. https://doi.org/10.1 016/j.foodpol.2013.09.010 Dudal, R. (2002). Forty years of soil fertility in sub-Saharan Africa. En B. Vanlauwe, J. Diels, N. Sanginga, y R. Merckx (eds.), Integrated Plant Nutrient Management in sub-Saharan Africa: from Concept to Practice (pp. 7-22). CAB International. Elder, S. D., Zerriffi, H., y Le Billon, P. (2013). Is Fairtrade Certification Greening Agricultural Practices? An Analysis of Fairtrade Environmental Standards in Rwanda. Journal of Rural Studies, 32, 264-274. https://doi .org/10.1016/j.jrurstud.2013.07.009 FairTrade International. (2016). Scope and Benefits of Fairtrade. Seventh Edition. FairTrade FLO. https://www.fairtr ade.net/library/monitoring-the-scope-and-benefits-of-fairtrade-seventh-edition-2015 Ferraro, P. J., Uchida, T., y Conrad, J. M. (2005). Price Premiums for Eco-friendly Commodities: Are ‘Green’ Markets the Best Way to Protect Endangered Ecosystems? Environmental and Resource Economics, 32(3), 419-438. https://doi.org/10.1007/s10640-005-7962-6 FIBL y IFOAM. (2016). The World of Organic Agriculture. Statistics y Emerging Trends 2016. Research Institute of Organic Agriculture FiBL – IFOAM Organics International. http://www.organic-world.net/yearbook/yea rbook-2016.html Giller, K. E. (2002). Targeting Management of Organic Resources and Mineral Fertilizers : Can we Match Scientists’ Fantasies with Farmers’ Realities? En B. Vanlauwe, N. Sanginga, J. Diels, y R. Merckx (eds.), Integrated Plant Nutrient Management in Sub-Saharan Africa (pp. 155-171) Grabs, J., Kilian, B., Hernández, D. C., y Dietz, T. (2016). Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation. International Food and Agribusiness Management Review, 19(3), 31-56. https://doi.org/10.22004/ag.econ.244667 Guedes, L. Gardner, T. McDermott, C., y Lara, K. (2014). Group certification supports an increase in the diversity of sustainable agriculture network-rainforest alliance certified coffee producers in Brazil. Ecological Economics, 107, 59-64. https://doi.org/10.1016/j.ecolecon.2014.08.006 Guhl, A. (2009). Café, bosques y certificación agrícola en Aratoca, Santander. Revista de Estudios Sociales, (32), 114-125. https://doi.org/10.7440/res32.2009.08 Haggar, J., Asigbaase, M., Bonilla, G., Pico, J., y Quilo, A. (2015). Tree diversity on sustainably certified and conventional coffee farms in Central America. Biodiversity and Conservation, 24(5), 1175-1194. https://doi.org/ 10.1007/s10531-014-0851-y Hardt, E, Borgomeo, E, dos Santos, R, Pinto, L, Metzger, J., y Sparovek, G. (2015). Does certification improve biodiversity conservation in Brazilian coffee farms?. Forest Ecology and Management, 357, 181-194. https://doi. org/10.1016/j.foreco.2015.08.021 Higgins, J. y Green, S. (2011). Cochrane handbook for systematic reviews of interventions (version 5.1.0). The Cochrane Collaboration. www.cochrane-handbook.org. Hughell, D, y Newsom, D. (2013). Impacts of Rainforest Alliance certification on coffee farms in Colombia. Rainforest Alliance Ibanez, M., y Blackman, A. (2016) Is Eco-Certification a Win-Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. World Development, 82, 14-27. https://doi.org/10.1016/j.worlddev.2016.01.004 ICO. (2017). Total Production by all Exporting Countries of Coffee Trade Data. International Coffee Organization. htt p://www.ico.org/prices/po-production.pdf Jaffee, D. (2008). Better, but not great: the social and environmental benefits and limitations of fair trade for indigenous coffee producers in Oaxaca, Mexico. En R. Ruben (ed.), The Impact of Fair Trade. (pp. 196-222). Wageningen Academic Publishers, The Netherlands. Jha, S., Bacon, C., Philpott, S., Rice, R., Méndez, V., y Läderach, P. (2011). A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems. En Integrating Agriculture, Conservation and Ecotourism: Examples from the Field (Vol. 1) (pp. 141-208). Springer Netherlands. https://doi.org/10.1007/978-9 4-007-1309-3_4 Jurjonas, M., Crossman, K., Solomon, J., y Lopez, W. (2016). Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico. World Development, 78, 13-21. https://doi.org/10.1 016/j.worlddev.2015.10.030 Katlyn S.M., Méndez, V.E., y Olson, M.B. (2013). ‘Los meses flacos’: seasonal food insecurity in a Salvadoran organic coffee cooperative. The Journal of Peasant Studies, 40(2), 423-446. https://doi.org/10.1080/03066150.20 13.777708 Kessler, M., Hertel, D., Jungkunst, H. F., Kluge, J., Abrahamczyk, S., Bos, M., Buchori, D., Gerold, G., Gradstein, S. R., Köhler, S., Leuschner, C., Moser, G., Pitopang, R., Saleh, S., Schulze, C. H., Sporn, S. G., SteffanDewenter, I., Tjitrosoedirdjo, S. S., y Tscharntke, T. (2012). Can joint carbon and biodiversity management in tropical agroforestry landscapes be optimized? Plos One 7(10), e47192. https://doi.org/10.1371/journal.pon e.0047192 Komar, O. (2012). Are Rainforest Alliance certified coffee plantations bird-friendly? SalvaNatura Fundacion Ecologica, San Salvador. Krasnozhon, L., Simpson, D., y Block, W. (2015). Fair Trade: Its Real Impact on the Working Poor. The Review of Social and Economic, 1(2), 6-28. http://www.rebe.rau.ro/RePEc/rau/rseijr/SP15/RSEI-SP15-A1.pdf Lyngbaek, A., R. Muschler, y F. Sinclair. (2001). Productivity and profitability of multistrata organic versus conventional coffee farms in Costa Rica. Agrofestry Systems, 53(2), 205-213. https://doi.org/10.1023/A:101333 2722014 Manrique, O., y Gracia, J. (2014). Seguridad e Inocuidad Alimentaria en Hogares de Jornaleros de Fincas Cafeteras con y sin Certificación del Suroeste de Antioquia - Colombia. Vitae, 21(1), 20-29. https://revistas.udea.edu. co/index.php/vitae/article/view/15767 Martínez-Sánchez, J. C. (2008). The Role of Organic Production in Biodiversity Conservation in Shade Coffee Plantations (Publication No.). [Ph.D. dissertation, University of Washington]. http://bio-nica.info/Biblioteca/Martin ezSanchez2008TesisCafe.pdf Martínez-Torres, M. E. (2008). The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico. En C. Bacon, V. Méndez, S. Gliessman, D. Goodman, J. Fox, (eds.), Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods, and Ecosystems in Mexico and Central America (pp. 99-126). MIT Press. Mendez, V., Bacon, C. Olson, M. Petchers, S. Herrador, D. Carranza, C., Trujillo, L., Guadarrama-Zugasti; C., Cordón, A., y Mendoza, A. (2010). Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico. Renewable Agriculture and Food Systems, 25(3), 236-251. https://d oi.org/10.1017/S1742170510000268 Méndez, V. E., Bacon, C. M., Olson, M., Morris, K. S., y Shattuck, A. (2010). Agrobiodiversity and shade coffee smallholder livelihoods: a review and synthesis of ten years of research in Central America. The Professional Geographer, 62(3), 357-376. https://doi.org/10.1080/00330124.2010.483638 Metzler-Amieux, V., y Dosso, M. (1998). Conditions de durabilite d’un système agraire caféicole: bilan des transferts de matìere organique à l’ èchelle de la colline, au Buyenzi (Burundi). Cahiers Agricultures, 7(4), 271-279. https://revues.cirad.fr/index.php/cahiers-agricultures/article/view/30097 Meyfroidt, P., Vu, T. P., y Hoang, V. A. (2013). Trajectories of deforestation, coffee expansion and displacement of shifting cultivation in the Central Highlands of Vietnam. Global Environmental Change, 23(5), 1187-1198. https ://doi.org/10.1016/j.gloenvcha.2013.04.005 Milder, J., Hart, Abigail K., Dobie, Philip, Minai, Joshua, y Zaleski, Christi. (2014). Integrated Landscape Initiatives for African Agriculture, Development, and Conservation: A Region-Wide Assessment. World Development, 54, 68-80. https://doi.org/10.1016/j.worlddev.2013.07.006 Milder, J., y Newsen, D. (2015). Evaluating the Effects of the SAN/Rainforest Alliance Certification System on Farms, People, and the Environment. SAN/Rainforest Alliance Impacts Report. https://www.rainforest-alliance.org/s ites/default/files/2016-08/SAN_RA_Impacts_Report.pdf Neilson, J. (2008). Global Private Regulation and Value-Chain Restructuring in Indonesian Smallholder Coffee Systems. World Development, 36(9), 1607-1622. https://doi.org/10.1016/j.worlddev.2007.09.005 Panhuysen, S., y Pierrot, J. (2014). Coffee Barometer. IUCN – Hivos – WWF-Oxfam. https://www.preventionw eb.net/files/38295_coffeebarometer2014report0.pdf Philpott, S. M., Bichier, P., Rice, R., y Greenberg, R. (2007). Field-Testing Ecological and Economic Benefits of Coffee Certification Programs. Conservation Biology, 21(4), 975-985. https://doi.org/10.1111/j.1523-1739.2007.00 728.x Ponte, S. (2004, 1.. de mayo). Standards and Sustainability in the Coffee Sector: A Global Value Chain Approach. In United Nations Conference on Trade and Development and the International Institute for Sustainable Development Manitoba. https://www.researchgate.net/publication/264713468_Standards_and_Sustainabilit y_in_the_Coffee_Sector_A_Global_Value_Chain_Approach Raynolds, L., Murray, D., y Heller, A. (2007). Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives. Agriculture and Human Values, 24, 147-163. ht tps://doi.org/10.1007/s10460-006-9047-8 Rivera, J., de Leon, P., y Koerber, C. (2006). Is greener whiter yet? The Sustainable Slopes Program after five years. Policy Studies Journal, 34(2), 195-224. https://doi.org/10.1111/j.1541-0072.2006.00166.x Ruben, R., y Fort, R. (2012). The Impact of Fair Trade Certification for Coffee Farmers in Peru. World Development,40(3), 570-582. https://doi.org/10.1016/j.worlddev.2011.07.030 Rueda, X., Thomas, N., y Lambin, E. (2015). Eco-certification and coffee cultivation enhance tree cover and forest connectivity in the Colombian coffee landscapes. Regional Environmental Change, 15(1), 25-33. https://doi.org /10.1007/s10113-014-0607-y Sáenz, F., y Zúñiga, G. (2008). Assessment of the effect of Fair Trade on smallholder producers in Costa Rica: A comparative study in the coffee sector. En R. Ruben (ed.), The impact of Fair Trade. Wageningen Academic Publishers. Sanchez, P. A., y J Sanchez, P. A., y Jama, B. A. (2002). Soil fertility replenishment takes off in East and Southern Africa. En B. Vanlauwe, J. Diels, N. Sanginga y R. Merckx (eds.), Integrated Plant Nutrient Management in sub-Saharan Africa: from Concept to Practice, (pp. 23-45). CAB International. Smithsonian Migratory Bird Center. (2017). List of farm Bird Friendly Coffee. https://nationalzoo.si.edu/migra tory-birds/certified-coffee-farms Takahashi, R., y Todo, Y. (2013). The impact of a shade coffee certification program on forest conservation: A case study from a wild coffee forest in Ethiopia. Journal of Environmental Management,130, 48-54. https://doi.org/1 0.1016/j.jenvman.2013.08.025 Trimarchi, E. (2015). The environmental, social and economic impact of different certification programmes of coffee in Santander, Colombia. A case study on smallholder producers certified with Organic, Fairtrade and Rainforest Alliance. (Publication No. 3933121) [Masther Thesis, Universiteit Utrecht]. Utrecht Universiteit Repository. https://dspace.library.uu.nl/handle/1874/297329 Tscharntke, T., Clough, Y., Bhagwat, S. A., Buchori, ., Faust, H., Hertel, D., Hölscher, D., Juhrbandt, J., Kessler, M., Perfecto, I., Scherber, C., Schroth, G., Veldkamp, E., y Wanger T. C. (2011). Multifunctional shade-tree management in tropical agroforestry landscapes – a review. Journal of Applied Ecology, 48(3), 619-629. https:// doi.org/ 10.1111/j.1365-2664.2010.01939.x Tscharntke, T., Milder, J. C., Schroth, G., Clough, Y., DeClerck, F., Waldron, A., Rice, R., y Ghazoul, J. (2015). Conserving Biodiversity Through Certification of Tropical Agroforestry Crops at Local and Landscape Scales. Conservation Letters, 8(1), 14-23. https://doi.org/10.1111/conl.12110 UTZ. (2015). Facts & Figures. UTZ Better Farming Better Future. https://www.utz.org/wp-content/uploads/20 16/04/Annual-Report-2015-factsandfigures.pdf Valkila, J. (2009). Fair Trade organic coffee production in Nicaragua - Sustainable development or a poverty trap? Ecological Economics, 68(12), 3018-3025. https://doi.org/10.1016/j.ecolecon.2009.07.002. Van der Vossen, H. (2005). A critical analysis of the agronomic and economic sustainability of organic coffee production. Experimental Agriculture, 41(4), 449-473. https://doi.org/10.1017/S0014479705002863 Van Rijsbergen, B, Elbers, W., Ruben, R., y Njuguna, S. (2016). The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya. World Development, 77, 277-292. https://doi.org/10.1016/j.worlddev.2015.08.021 Vanlauwe, B., Wendt, J., y Diels, J. (2001). Combined application of organic matter and fertilizer. En G. Tian, F. Ishida y J. D. H. Keatinge (eds.), Sustaining soil fertility in West Africa, (pp. 247-279) Soil Science Society of America Special Publication 58. https://doi.org/10.2136/sssaspecpub58.ch12 Vellema, W., Buritica Casanova, A., Gonzalez, C., y D’Haese, M. (2015). The effect of specialty coffee certification on household livelihood strategies and specialisation. Food Policy, 57, 13-25. https://doi.org/10.1016/j.foodpo l.2015.07.003 Waldron, A., Justicia, R., Smith, L. E., y Sanchez, M. (2012). Conservation through Chocolate: a win-win for biodiversity and farmers in Ecuador’s lowland tropics. Conservation Letters, 5, 213-221.https://doi.org/10.1111/ j.1755-263X.2012.00230.x Zapata Diomedi, B., y Nauges, C. (2016). Pesticide-handling practices: the case of coffee growers in Papua New Guinea. Australian Journal of Agricultural and Resource Economics, 60, 112-129. https://doi.org/10.1111/1467-8489. 12106.
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spelling	Olaya, AlfredoCaviedes Rubio, Diego Iván172021-04-05T16:17:09Z2021-04-05T16:17:09Z2021-04-102020-10-312215-772710.11144/Javeriana.cdr17.iesehttps://hdl.handle.net/20.500.12494/33737Caviedes Rubio, D., y Olaya Amaya, A. (2020). Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo. Cuadernos de Desarrollo Rural, 17. https://doi.org/10.11144/Javeriana.cdr17.ieseSe realizó una revisión de diversos estudios enfocados para establecer el impacto ambiental generado en las fincas productoras de café certificadas con diferentes sellos de buenas prácticas agrícolas y socioeconómicas en las diversas regiones productoras del grano. De esta revisión se establecieron los impactos de mayor persistencia, así como los de mayor singularidad en todo el mundoA review was conducted on some focused studies in order to determine the environmental impact caused by coffee-producing farms certified by different Good Agricultural and Socio-Economic Practices systems in different coffee-growing regions. This review shows the most persistent impacts as well as the most particular ones worldwideTitulo - Resumen - Introducción - Metodología - Resultados - discusión - conclusioneshttps://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001474323https://orcid.org/0000-0002-6101-9114https://scienti.minciencias.gov.co/gruplac/jsp/visualiza/visualizagr.jsp?nro=00000000004151diego.caviedesr@campusucc.edu.cohttps://scholar.google.com/citations?user=ilZAPRMAAAAJ&hl=es1-19Universidad JaverianaUniversidad Cooperativa de Colombia, Facultad de Ingenierías, Ingeniería Industrial, NeivaIngeniería CivilNeivahttps://revistas.javeriana.edu.co/index.php/desarrolloRural/article/view/24097Cuadernos de Desarrollo RuralArnould, E., A. Plastina, y D. Ball. (2009). Does Fair Trade deliver on its core value proposition? Effects on income, educational attainment, and health in three countries. 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Australian Journal of Agricultural and Resource Economics, 60, 112-129. https://doi.org/10.1111/1467-8489. 12106.buenas prácticas agrícolascertificación agrícolaimpacto ambientalQ4good agricultural practicesagricultural certificationenvironmental impactImpacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justoArtículos Científicoshttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAtribución – No comercial – Sin Derivarinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2PublicationLICENSElicense.txtlicense.txttext/plain; charset=utf-84334https://repository.ucc.edu.co/bitstreams/6678cd3a-e55f-4fbf-a638-53c8495c86f6/download3bce4f7ab09dfc588f126e1e36e98a45MD5220.500.12494/33737oai:repository.ucc.edu.co:20.500.12494/337372024-08-10 21:02:53.46metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional 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Impacto ecológico, social y económico de fincas certificadas en buenas prácticas agrícolas y comercio justo

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