Does high sugar intake really alter the oral microbiota?: A systematic review

https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001561382

Autores:
Angarita-Díaz, María del Pilar
Universidad Cooperativa de Colombia
Fong, Cristian
Claudia, Bedoya-Correa
Claudia, Cabrera-Arango
Tipo de recurso:
Article of investigation
Fecha de publicación:
2022
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/47568
Acceso en línea:
https://hdl.handle.net/20.500.12494/47568
Palabra clave:
microbiota oral
azúcar
caries
oral microbiota
sugar
caries
Rights
openAccess
License
Atribución
id COOPER2_e62e9ba509a5131a3162eb55763fb356
oai_identifier_str oai:repository.ucc.edu.co:20.500.12494/47568
network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
dc.title.spa.fl_str_mv Does high sugar intake really alter the oral microbiota?: A systematic review
title Does high sugar intake really alter the oral microbiota?: A systematic review
spellingShingle Does high sugar intake really alter the oral microbiota?: A systematic review
microbiota oral
azúcar
caries
oral microbiota
sugar
caries
title_short Does high sugar intake really alter the oral microbiota?: A systematic review
title_full Does high sugar intake really alter the oral microbiota?: A systematic review
title_fullStr Does high sugar intake really alter the oral microbiota?: A systematic review
title_full_unstemmed Does high sugar intake really alter the oral microbiota?: A systematic review
title_sort Does high sugar intake really alter the oral microbiota?: A systematic review
dc.creator.fl_str_mv Angarita-Díaz, María del Pilar
Universidad Cooperativa de Colombia
Fong, Cristian
Claudia, Bedoya-Correa
Claudia, Cabrera-Arango
dc.contributor.advisor.none.fl_str_mv Clinical and Experimental Dental Research
dc.contributor.author.none.fl_str_mv Angarita-Díaz, María del Pilar
Universidad Cooperativa de Colombia
Fong, Cristian
Claudia, Bedoya-Correa
Claudia, Cabrera-Arango
dc.subject.spa.fl_str_mv microbiota oral
azúcar
caries
topic microbiota oral
azúcar
caries
oral microbiota
sugar
caries
dc.subject.other.spa.fl_str_mv oral microbiota
sugar
caries
description https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001561382
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-12-18T23:06:59Z
dc.date.available.none.fl_str_mv 2022-12-18T23:06:59Z
dc.date.issued.none.fl_str_mv 2022-08-09
dc.type.none.fl_str_mv Artículos Científicos
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
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dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
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format http://purl.org/coar/resource_type/c_2df8fbb1
status_str publishedVersion
dc.identifier.uri.spa.fl_str_mv 10.1002/cre2.640
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/47568
dc.identifier.bibliographicCitation.spa.fl_str_mv Angarita-Díaz MDP, Fong C, Bedoya-Correa CM, Cabrera-Arango CL. Does high sugar intake really alter the oral microbiota?: A systematic review. Clin Exp Dent Res. 2022. 8(6): 1376-1390
identifier_str_mv 10.1002/cre2.640
Angarita-Díaz MDP, Fong C, Bedoya-Correa CM, Cabrera-Arango CL. Does high sugar intake really alter the oral microbiota?: A systematic review. Clin Exp Dent Res. 2022. 8(6): 1376-1390
url https://hdl.handle.net/20.500.12494/47568
dc.relation.ispartofjournal.spa.fl_str_mv Clinical and Experimental Dental Research
dc.relation.references.spa.fl_str_mv Abranches, J., Zeng, L., Kajfasz, J. K., Palmer, S. R., Chakraborty, B., Wen, Z. T., Richards, V. P., Brady, L. J., & Lemos, J. A. (2018). Biology of oral Streptococci. Microbiology Spectrum, 6(5). https://doi.org/10.1128/microbiolspec.GPP3-0042-2018
Anderson, A. C., Rothballer, M., Altenburger, M. J., Woelber, J. P., Karygianni, L., Lagkouvardos, I., Hellwig, E., & Al-Ahmad, A. (2018). In-vivo shift of the microbiota in oral biofilm in response to frequent sucrose consumption. Scientific Reports, 8(1), 14202.
Anderson, A. C., Rothballer, M., Altenburger, M. J., Woelber, J. P., Karygianni, L., Vach, K., Hellwig, E., & Al-Ahmad, A. (2020). Long-term fluctuation of oral biofilm microbiota following different dietary phases. Applied and Environmental Microbiology, 86(20), 01421–20.
Anderson, C. A., Curzon, M. E., Van, L. C., Tatsi, C., & Duggal, M. S. (2009). Sucrose and dental caries: A review of the evidence. Obesity Reviews, 10(1), 41– 54.
Arif, N., Sheehy, E. C., Do, T., & Beighton, D. (2008). Diversity of Veillonella spp. from sound and carious sites in children. Journal of Dental Research, 87(3), 278– 282.
Chen, X., Hu, X., Fang, J., Sun, X., Zhu, F., Sun, Y., & Wang, Y. (2021). Association of oral microbiota profile with sugar-sweetened beverages consumption in school-aged children. International Journal of Food Sciences and Nutrition, 73(1), 1– 11.
Dang, M. H., Jung, J. E., Choi, H. M., & Jeon, J. G. (2018). Difference in virulence and composition of a cariogenic biofilm according to substratum direction. Scientific Reports, 8(1), 6244.
Du, Q., Fu, M., Zhou, Y., Cao, Y., Guo, T., Zhou, Z., Mingyun, L., Peng, X., Zheng, X., Li, Y., Xu, X., He, J., & Zhou, X. (2020). Sucrose promotes caries progression by disrupting the microecological balance in oral biofilms: An in vitro study. Scientific Reports, 10(1), 2961.
Esberg, A., Eriksson, L., Hasslöf, P., Haworth, S., Holgerson, P. L., & Johansson, I. (2021). Using oral microbiota data to design a short sucrose intake index. Nutrients, 13(5), 1400.
Esberg, A., Haworth, S., Hasslöf, P., Lif Holgerson, P., & Johansson, I. (2020). Oral microbiota profile associates with sugar intake and taste preference genes. Nutrients, 12(3), 681.
Ferlazzo, N., Currò, M., Zinellu, A., Caccamo, D., Isola, G., Ventura, V., Carru, C., Matarese, G., & Ientile, R. (2017, March 29). Influence of MTHFR genetic background on p16 and MGMT methylation in oral squamous cell cancer. International Journal of Molecular Sciences, 18(4), 724.
Gross, E. L., Beall, C. J., Kutsch, S. R., Firestone, N. D., Leys, E. J., & Griffen, A. L. (2012). Beyond Streptococcus mutans: Dental caries onset linked to multiple species by 16S rRNA community analysis. PLoS One, 7(10), 47722. https://doi.org/10.1371/journal.pone.0047722
Hao, W., Xu, H., Chen, X., Zhou, Q., Zhang, P., Chen, F., & Qin, M. (2015). Changes in dental plaque microbial richness and oral behavioral habits during caries development in young Chinese children. Caries Research, 49(2), 116– 123. https://doi.org/10.1159/000366505
Havsed, K., Stensson, M., Jansson, H., Carda-Diéguez, M., Pedersen, A., Neilands, J., Svensäter, G., & Mira, A. (2021). Bacterial composition and metabolomics of dental plaque from adolescents. Frontiers in Cellular and Infection Microbiology, 11, 716493.
He, X. S., & Shi, W. Y. (2009). Oral microbiology: Past, present and future. International Journal Oral Science, 1, 47– 58.
Hong, J., Whelton, H., Douglas, G., & Kang, J. (2018). Consumption frequency of added sugars and UK children's dental caries. Community Dentistry and Oral Epidemiology, 46(5), 457– 464.
Hurley, E., Barrett, M. P. J., Kinirons, M., Whelton, H., Ryan, C. A., Stanton, C., Harris, H., & O'Toole, P. W. (2019). Comparison of the salivary and dentinal microbiome of children with severe-early childhood caries to the salivary microbiome of caries-free children. BMC Oral Health, 19(1), 13.
Iebba, V., Totino, V., Gagliardi, A., Santangelo, F., Cacciotti, F., Trancassini, M., Mancini, C., Cicerone, C., Corazziari, E., Pantanella, F., & Schippa, S. (2016). Eubiosis and dysbiosis: The two sides of the microbiota. New Microbiologica, 39, 1– 12.
Isola, G., Polizzi, A., Santonocito, S., Alibrandi, A., & Williams, R. C. (2022, January). Periodontitis activates the NLRP3 inflammasome in serum and saliva. Journal of Periodontology, 93(1), 135– 145.
Jagathrakshakan, S. N., Sethumadhava, R. J., Mehta, D. T., & Ramanathan, A. (2015). 16S rRNA gene-based metagenomic analysis identifies a novel bacterial co-prevalence pattern in dental caries. European Journal Dentistry, 9(1), 127– 132.
Kameda, M., Abiko, Y., Washio, J., Tanner, A. C. R., Kressirer, C. A., Mizoguchi, I., & Takahashi, N. (2020). Sugar metabolism of Scardovia wiggsiae, a novel caries-associated bacterium. Frontiers in Microbioliology, 11, 479.
Keller, M. K., Kressirer, C. A., Belstrøm, D., Twetman, S., & Tanner, A. C. R. (2017). Oral microbial profiles of individuals with different levels of sugar intake. Journal of Oral Microbiology, 9(1), 1355207.
Kuramitsu, H. K., & Wang, B. Y. (2006). Virulence properties of cariogenic bacteria. BMC Oral health, 6(1), S11.
Lamont, R. J., Koo, H., & Hajishengallis, G. (2018). The oral microbiota: Dynamic communities and host interactions. Nature Reviews Microbiology, 16(12), 745– 759.
Lapirattanakul, J., Nomura, R., Okawa, R., Morimoto, S., Tantivitayakul, P., Maudcheingka, T., Nakano, K., & Matsumoto-Nakano, M. (2020). Oral Lactobacilli related to caries status of children with primary dentition. Caries Research, 54, 194– 204.
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Li, Y., Ge, Y., Saxena, D., & Caufield, P. W. (2007). Genetic profiling of the oral microbiota associated with severe early-childhood caries. Journal of Clinical Microbiology, 45, 81– 87.
Liberati, A., Altman, D. G., Tetzlaff, J., Mulrow, C., Gotzsche, P. C., Ioannidis, J. P. A., Clarke, M., Devereaux, P. J., Kleijnen, J., & Moher, D. (2009). The PRISMA statement for reporting systematic reviews and meta-analysis of studies that evaluate health care interventions: Explanation and elaboration. BMJ, 339, b2700.
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spelling Clinical and Experimental Dental ResearchAngarita-Díaz, María del PilarUniversidad Cooperativa de ColombiaFong, CristianClaudia, Bedoya-CorreaClaudia, Cabrera-Arango82022-12-18T23:06:59Z2022-12-18T23:06:59Z2022-08-0910.1002/cre2.640https://hdl.handle.net/20.500.12494/47568Angarita-Díaz MDP, Fong C, Bedoya-Correa CM, Cabrera-Arango CL. Does high sugar intake really alter the oral microbiota?: A systematic review. Clin Exp Dent Res. 2022. 8(6): 1376-13901376-1390Universidad Cooperativa de ColombiaOdontologíaVillavicenciomicrobiota oralazúcarcariesoral microbiotasugarcariesDoes high sugar intake really alter the oral microbiota?: A systematic reviewArtículos Científicoshttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionAtribucióninfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=00015613820000-0002-5435-3456GIOMETmaria.angaritad@campusucc.edu.coClinical and Experimental Dental ResearchAbranches, J., Zeng, L., Kajfasz, J. K., Palmer, S. R., Chakraborty, B., Wen, Z. T., Richards, V. P., Brady, L. J., & Lemos, J. A. (2018). Biology of oral Streptococci. Microbiology Spectrum, 6(5). https://doi.org/10.1128/microbiolspec.GPP3-0042-2018Anderson, A. C., Rothballer, M., Altenburger, M. J., Woelber, J. P., Karygianni, L., Lagkouvardos, I., Hellwig, E., & Al-Ahmad, A. (2018). In-vivo shift of the microbiota in oral biofilm in response to frequent sucrose consumption. Scientific Reports, 8(1), 14202.Anderson, A. C., Rothballer, M., Altenburger, M. J., Woelber, J. P., Karygianni, L., Vach, K., Hellwig, E., & Al-Ahmad, A. (2020). Long-term fluctuation of oral biofilm microbiota following different dietary phases. Applied and Environmental Microbiology, 86(20), 01421–20.Anderson, C. A., Curzon, M. E., Van, L. C., Tatsi, C., & Duggal, M. S. (2009). Sucrose and dental caries: A review of the evidence. Obesity Reviews, 10(1), 41– 54.Arif, N., Sheehy, E. C., Do, T., & Beighton, D. (2008). Diversity of Veillonella spp. from sound and carious sites in children. Journal of Dental Research, 87(3), 278– 282.Chen, X., Hu, X., Fang, J., Sun, X., Zhu, F., Sun, Y., & Wang, Y. (2021). Association of oral microbiota profile with sugar-sweetened beverages consumption in school-aged children. International Journal of Food Sciences and Nutrition, 73(1), 1– 11.Dang, M. H., Jung, J. E., Choi, H. M., & Jeon, J. G. (2018). Difference in virulence and composition of a cariogenic biofilm according to substratum direction. Scientific Reports, 8(1), 6244.Du, Q., Fu, M., Zhou, Y., Cao, Y., Guo, T., Zhou, Z., Mingyun, L., Peng, X., Zheng, X., Li, Y., Xu, X., He, J., & Zhou, X. (2020). Sucrose promotes caries progression by disrupting the microecological balance in oral biofilms: An in vitro study. Scientific Reports, 10(1), 2961.Esberg, A., Eriksson, L., Hasslöf, P., Haworth, S., Holgerson, P. L., & Johansson, I. (2021). Using oral microbiota data to design a short sucrose intake index. Nutrients, 13(5), 1400.Esberg, A., Haworth, S., Hasslöf, P., Lif Holgerson, P., & Johansson, I. (2020). Oral microbiota profile associates with sugar intake and taste preference genes. Nutrients, 12(3), 681.Ferlazzo, N., Currò, M., Zinellu, A., Caccamo, D., Isola, G., Ventura, V., Carru, C., Matarese, G., & Ientile, R. (2017, March 29). Influence of MTHFR genetic background on p16 and MGMT methylation in oral squamous cell cancer. International Journal of Molecular Sciences, 18(4), 724.Gross, E. L., Beall, C. J., Kutsch, S. R., Firestone, N. D., Leys, E. J., & Griffen, A. L. (2012). Beyond Streptococcus mutans: Dental caries onset linked to multiple species by 16S rRNA community analysis. PLoS One, 7(10), 47722. https://doi.org/10.1371/journal.pone.0047722Hao, W., Xu, H., Chen, X., Zhou, Q., Zhang, P., Chen, F., & Qin, M. (2015). Changes in dental plaque microbial richness and oral behavioral habits during caries development in young Chinese children. Caries Research, 49(2), 116– 123. https://doi.org/10.1159/000366505Havsed, K., Stensson, M., Jansson, H., Carda-Diéguez, M., Pedersen, A., Neilands, J., Svensäter, G., & Mira, A. (2021). Bacterial composition and metabolomics of dental plaque from adolescents. Frontiers in Cellular and Infection Microbiology, 11, 716493.He, X. S., & Shi, W. Y. (2009). Oral microbiology: Past, present and future. International Journal Oral Science, 1, 47– 58.Hong, J., Whelton, H., Douglas, G., & Kang, J. (2018). Consumption frequency of added sugars and UK children's dental caries. Community Dentistry and Oral Epidemiology, 46(5), 457– 464.Hurley, E., Barrett, M. P. J., Kinirons, M., Whelton, H., Ryan, C. A., Stanton, C., Harris, H., & O'Toole, P. W. (2019). Comparison of the salivary and dentinal microbiome of children with severe-early childhood caries to the salivary microbiome of caries-free children. BMC Oral Health, 19(1), 13.Iebba, V., Totino, V., Gagliardi, A., Santangelo, F., Cacciotti, F., Trancassini, M., Mancini, C., Cicerone, C., Corazziari, E., Pantanella, F., & Schippa, S. (2016). Eubiosis and dysbiosis: The two sides of the microbiota. New Microbiologica, 39, 1– 12.Isola, G., Polizzi, A., Santonocito, S., Alibrandi, A., & Williams, R. C. (2022, January). Periodontitis activates the NLRP3 inflammasome in serum and saliva. Journal of Periodontology, 93(1), 135– 145.Jagathrakshakan, S. N., Sethumadhava, R. J., Mehta, D. T., & Ramanathan, A. (2015). 16S rRNA gene-based metagenomic analysis identifies a novel bacterial co-prevalence pattern in dental caries. European Journal Dentistry, 9(1), 127– 132.Kameda, M., Abiko, Y., Washio, J., Tanner, A. C. R., Kressirer, C. A., Mizoguchi, I., & Takahashi, N. (2020). Sugar metabolism of Scardovia wiggsiae, a novel caries-associated bacterium. Frontiers in Microbioliology, 11, 479.Keller, M. K., Kressirer, C. A., Belstrøm, D., Twetman, S., & Tanner, A. C. R. (2017). Oral microbial profiles of individuals with different levels of sugar intake. Journal of Oral Microbiology, 9(1), 1355207.Kuramitsu, H. K., & Wang, B. Y. (2006). Virulence properties of cariogenic bacteria. 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