Suplementación para alimentar microorganismo ruminales

En la suplementación encontramos distinto tipos o métodos obtenidos naturalmente como los probióticos en donde se utilizan bacterias y hongos para la reducción de metano y energía, los extractos de plantas que estimulan las células inmunes y las microalgas por su proceso hidrolítico en la recuperaci...

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Autores:: Lozano Suarez, Jairo Cesar

Tipo de recurso:: Trabajo de grado de pregrado

Fecha de publicación:: 2018

Institución:: Universidad Cooperativa de Colombia

Repositorio:: Repositorio UCC

Idioma:

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network_acronym_str	COOPER2
network_name_str	Repositorio UCC
repository_id_str
dc.title.spa.fl_str_mv	Suplementación para alimentar microorganismo ruminales
title	Suplementación para alimentar microorganismo ruminales
spellingShingle	Suplementación para alimentar microorganismo ruminales Proteína microbiana Probiótico Levadura Extracto Microalgas Microbial protein Probiotic Yeast Extract Microalgae
title_short	Suplementación para alimentar microorganismo ruminales
title_full	Suplementación para alimentar microorganismo ruminales
title_fullStr	Suplementación para alimentar microorganismo ruminales
title_full_unstemmed	Suplementación para alimentar microorganismo ruminales
title_sort	Suplementación para alimentar microorganismo ruminales
dc.creator.fl_str_mv	Lozano Suarez, Jairo Cesar
dc.contributor.advisor.none.fl_str_mv	Posada Almanza, Iván José
dc.contributor.author.none.fl_str_mv	Lozano Suarez, Jairo Cesar
dc.subject.spa.fl_str_mv	Proteína microbiana Probiótico Levadura Extracto Microalgas
topic	Proteína microbiana Probiótico Levadura Extracto Microalgas Microbial protein Probiotic Yeast Extract Microalgae
dc.subject.other.spa.fl_str_mv	Microbial protein Probiotic Yeast Extract Microalgae
description	En la suplementación encontramos distinto tipos o métodos obtenidos naturalmente como los probióticos en donde se utilizan bacterias y hongos para la reducción de metano y energía, los extractos de plantas que estimulan las células inmunes y las microalgas por su proceso hidrolítico en la recuperación biológica del hidrogeno, estos sustituyen y aumentan los nutrientes para mejorar los requerimientos en la dieta, en el caso de los rumiantes el principal gasto de energía metabólica es en la fermentación en la obtención de proteína microbiana, dicho esto los probióticos como bacterias y levaduras, extractos de plantas y microalgas reducen el gasto de energía proporcionando aumento de los microorganismos ruminales llevando a cabo reducción de los gases en el rumen, ofreciendo mayor eficiencia y rentabilidad en las dietas suministradas.
publishDate	2018
dc.date.accessioned.none.fl_str_mv	2018-12-04T20:35:26Z
dc.date.available.none.fl_str_mv	2018-12-04T20:35:26Z
dc.date.issued.none.fl_str_mv	2018-12-04
dc.type.none.fl_str_mv	Trabajo de grado - Pregrado
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dc.identifier.uri.none.fl_str_mv	https://hdl.handle.net/20.500.12494/6118
dc.identifier.bibliographicCitation.spa.fl_str_mv	Lozano Suarez. J. C. (2018). Suplementación con alimentos para alimentar microorganismo ruminales (Tesis de pregrado). Recuperado de: http://repository.ucc.edu.co/handle/ucc/6118
url	https://hdl.handle.net/20.500.12494/6118
identifier_str_mv	Lozano Suarez. J. C. (2018). Suplementación con alimentos para alimentar microorganismo ruminales (Tesis de pregrado). Recuperado de: http://repository.ucc.edu.co/handle/ucc/6118
dc.relation.references.spa.fl_str_mv	Alugongo, G., Xiao, J., Chung, Y., Dong, S., Li, S., Yoon, I., . . . Cao, Z. (2017). Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Performance and health. Journal of Dairy Science, 1189-1199. Arowolo, M., & He, J. (2018). Use of probiotics and botanical extracts to improve ruminant production in the tropics. Animal Nutrition. Barragán-Trinidad, M., Carrillo-Reyes, J., & Buitrón, G. (2017). Hydrolysis of microalgal biomass using ruminal microorganisms as a pretreatment to increase methane recovery. Bioresource Technology, 100-107. Beauchemin, K., McGinn, S., Martinez, T., & McAllister, T. (2014). Use of condensed tannin extract from quebracho trees to reduce methane emissions from cattle. J Anim Sci - Ruminant Nutrition, 1990-1996. Calsamiglia, S., & Ferret, A. (2002). Fisiología ruminal relacionada con la. Departamento de Ciencia Animal y de los Alimentos, Universidad Autónoma de Barcelona, 97-115. Carrillo-Reyes, J., Barragán-Trinidad, M., & Buitrón, G. (2016). Biological pretreatments of microalgal biomass for gaseous biofuel production and the potential use of rumen microorganisms: A review. Algal Research, 341-351. Cipriano-Salazar, M., Rojas-Hernandez, S., Olivares-Pérez, J., Jiménez-Guillén, R., Cruz-Lagunas, B., Camacho-Díaz, L. M., & Ugbogud, A. E. (2018). Antibacterial activities of tannic acid against isolated ruminal bacteria from sheep. Microbial Pathogenesis, 255-258. Cruz, O. B., Valero, M. V., Zawadzki, F., Rivaroli, D., Prado, R. M., Lima, B. S., & Prado, I. d. (2014). Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot. Italian Journal of Animal Science. Demirbas, A. (2010). Use of algae as biofuel sources. Energy Conversion and Management, 2738-2749. Elghandour, M., Salem, A., Castañeda, J., Camacho, L., Kholif, A., & Chagoyán, J. (2015). Direct-fed microbes: A tool for improving the utilization of low quality roughages in ruminants. Journal of Integrative Agriculture, 526-533. Elghandour, M., Vallejo, L., Salem, A., Mellado, M., Camacho, L., M.Cipriano, . . . Rojas, S. (2017). Moringa oleifera leaf meal as an environmental friendly protein source for ruminants: Biomethane and carbon dioxide production, and fermentation characteristics. Journal of Cleaner Production, 1229-1238. Ezema, C. (2013). Probiotics in animal production: A review. Journal of Veterinary Medicine and Animal Health, 308-316. Febel, H., & Fekete, S. (1996). Factors influencing microbial growth and the efficiency of microbial protein synthesis. Acta veterinary hung, 44-39. Gaggìa, F., Mattarelli, P., & Biavati, B. (2010). Probiotics and prebiotics in animal feeding for safe food production. International Journal of Food Microbiology, S15-S28. Guevara-G., L. A., Gómez-B., J. C., & Ávila-L., L. E. (2012). Frecuencia de suplementación y pH ruminal en bovinos. Univercidad caldas . Guo, W., Guo, X., B.C.Zhu, Guo, Y., & Zhou, X. (2018). In situ degradation, ruminal fermentation, and the rumen bacterial community of cattle fed corn stover fermented by lignocellulolytic microorganisms. Animal Feed Science and Technology . Han, K., & McCormick, M. (2014). Evaluation of nutritive value and in vitro rumen fermentation gas accumulation of de-oiled algal residues. J Anim Sci Biotechnol., 31. Hernández, A., Kholif, A. E., Elghandour, M. M., Camacho, L. M., Cipriano, M. M., Salem, A. Z., . . . A.Ugbogu, E. (2017). Effectiveness of xylanase and Saccharomyces cerevisiae as feed additives on gas emissions from agricultural calf farms. Journal of Cleaner Production, 616-623. Itelima, J., Agina, S., & Pandukur, S. (2017). Antimicrobial activity of selected plant species and antibiotic drugs against Escherichia coli O157:H7. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 792-803. Jordán, H. (2001). Ciudad de La Habana, Patente nº (CU) 22660 A1 (21) . Khan, N. A., Yu, P., Ali, M., Cone, J. W., & Hendriks, W. H. (2014). Nutritive value of maize silage in relation to dairy cow performance and milk quality. science of food and agricultre. Khan, R. U., Naz, S., Dhama, K., Karthik, K., Tiwari, R., Abdelrahman, M., . . . Zahoor, A. (2016). Direct-Fed Microbial: Beneficial Applications, Modes of Action and Prospects as a Safe Tool for Enhancing Ruminant Production and Safeguarding Health. International Journal of Pharmacology, 220-231. Knapp, J., Laur, G., Vadas, P., Weiss, W., & Tricarico, J. (2014). Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions. Journal of Dairy Science, 3231-3261. Kumar, M., Kumar, V., Roy, D., Kushwaha, R., & Vaswani., S. (2014). Application of Herbal Feed Additives in Animal Nutrition - A Review. International Journal of Livestock Research, 1-8. Li, Z., Kang, H., Usted, Q., Ossa, F., Mead, P., Quinton, M., & Karrow, N. (2018). Evaluación biológica in vitro de la actividad inmunomoduladora de los componentes de Saccharomyces cerevisiae utilizando macrófagos bovinos y Mycobacterium avium ssp. paratuberculosis. Revista de lechería, 6271-6286. Martin, S., Sullivan, H., & Evans, J. (2000). Effect of Sugars and Malate on Ruminal Microorganisms. Journal of Dairy Science, 2574-2579. Meyer, N., & Bryant, T. (2017). Diagnosis and Management of Rumen Acidosis and Bloat in Feedlots. Veterinary Clinics of North America: Food Animal practice, 481-498. Nolan, J., & Dobos, R. (2005). Quantitative Aspects of Ruminant Digestion and Metabolism. Wallingford: CAB International. Panjaitan, T., Quigley, S. P., McLennan, S. R., & Poppi, D. P. (2010). Effect of the concentration of Spirulina (Spirulina platensis) algae in the drinking water on water intake by cattle and the proportion of algae bypassing the rumen. Animal Production Science, 405-409. Restani, P. (2018). Food Supplements: Botanicals. Reference Module in Food Science. Reti, K., Thomas, M., Yanke, L., Selinger, L., & Inglis, G. (2013). Effect of antimicrobial growth promoter administration on the intestinal microbiota of beef cattle. Gut Pathogens, 5-8. Rodrigues, F. S., Elías, A., & Chilibroste, P. (2012). Supplementation of sorghum silage fed Holstein calves with ruminal. Argentina de Producción Animal, 117-123. Rodriguez, R., Sosa, A., & Rodriguez, Y. (2007). la sintesis de proteina microbiana en el rumen y su importancia para los rumientes. revista cuana de ciencia agricola , 303-311. Ruiz, R., & Ayala, R. (1987). Digestión y absorción de compuestos nitrogenados. Habana, cuba.: EDICA. Silva, N., Lima, A., Silva, C., Brito, D., Cutrim-Junior, J., Milhomem, M., & Costa-Junior, L. (2018). In vitro and in vivo activity of hydrolyzed Saccharomyces cerevisiae against goat nematodes. Veterinary Parasitology, 6-9. Stokes, R. S., Emon, M. L., Loy, D. D., & Hansen, S. L. (2015). Assessment of algae meal as a ruminant feedstuff: Nutrient digestibility in sheep as a model species. Journal of Animal Science, 5386–5394. Tirado-Estrada, G., Ramos-Mijangos, L. M., Miranda-Romero, L. A., Tirado-González, D. N., Salem, A. Z., Mlambo, V., . . . Pliego, A. B. (2018). Potential impacts of dietary Lemna gibba supplements in a simulated ruminal fermentation system and environmental biogas production. Journal of Cleaner Production, 555-561. Valenzuela-Grijalva, N., Pinelli-Saavedra, A., Muhlia-Almazan, A., Domínguez-Díaz, D., & González-Ríos, H. (2017). Dietary inclusion effects of phytochemicals as growth promoters in animal production. J Anim Sci Technol, 8. Valero, M., do Prado, R., Zawadzki, F., Eiras, C., Madrona, G., & do Prado, I. (2014). Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot. Acta Scientiarum - Animal Sciences, 419-126. Yıldız, G., Tekeli, A., & Steingass, H. (2015). Determination of the Effects of Some Plant Extracts on Rumen Fermentation and Protozoal Counts by Hohenheim In Vitro Gas Production Technique. International Journal of Animal and Veterinary Advances, 18-26.
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dc.publisher.spa.fl_str_mv	Universidad Cooperativa de Colombia, Facultad de Ciencias de la Salud, Medicina Veterinaría y Zootecnia, Ibagué
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dc.publisher.place.spa.fl_str_mv	Ibagué
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spelling	Posada Almanza, Iván JoséLozano Suarez, Jairo Cesar2018-12-04T20:35:26Z2018-12-04T20:35:26Z2018-12-04https://hdl.handle.net/20.500.12494/6118Lozano Suarez. J. C. (2018). Suplementación con alimentos para alimentar microorganismo ruminales (Tesis de pregrado). Recuperado de: http://repository.ucc.edu.co/handle/ucc/6118En la suplementación encontramos distinto tipos o métodos obtenidos naturalmente como los probióticos en donde se utilizan bacterias y hongos para la reducción de metano y energía, los extractos de plantas que estimulan las células inmunes y las microalgas por su proceso hidrolítico en la recuperación biológica del hidrogeno, estos sustituyen y aumentan los nutrientes para mejorar los requerimientos en la dieta, en el caso de los rumiantes el principal gasto de energía metabólica es en la fermentación en la obtención de proteína microbiana, dicho esto los probióticos como bacterias y levaduras, extractos de plantas y microalgas reducen el gasto de energía proporcionando aumento de los microorganismos ruminales llevando a cabo reducción de los gases en el rumen, ofreciendo mayor eficiencia y rentabilidad en las dietas suministradas.In the supplementation we find different types or methods obtained naturally as probiotics where bacteria and fungi are used for the reduction of methane and energy, the extracts of plants that stimulate the immune cells and the microalgae by their process Hydrolytic in Biological recovery of hydrogen, these replace and increase nutrients to improve dietary requirements, in the case of ruminants the main metabolic energy expenditure is in the fermentation in obtaining microbial protein, that is, probiotics such as bacteria and Yeasts, plant extracts and microalgae reduce energy expenditure by providing increased ruminal microorganisms by carrying out gas reduction in the rumen, offering greater efficiency and profitability in the diets provided.jairo.lozanos@campusucc.edu.coUniversidad Cooperativa de Colombia, Facultad de Ciencias de la Salud, Medicina Veterinaría y Zootecnia, IbaguéMedicina veterinaria y zootecniaIbaguéProteína microbianaProbióticoLevaduraExtractoMicroalgasMicrobial proteinProbioticYeastExtractMicroalgaeSuplementación para alimentar microorganismo ruminalesTrabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1finfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/acceptedVersionAtribución – No comercial – Compartir igualinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Alugongo, G., Xiao, J., Chung, Y., Dong, S., Li, S., Yoon, I., . . . Cao, Z. (2017). Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Performance and health. Journal of Dairy Science, 1189-1199.Arowolo, M., & He, J. (2018). Use of probiotics and botanical extracts to improve ruminant production in the tropics. Animal Nutrition.Barragán-Trinidad, M., Carrillo-Reyes, J., & Buitrón, G. (2017). Hydrolysis of microalgal biomass using ruminal microorganisms as a pretreatment to increase methane recovery. Bioresource Technology, 100-107.Beauchemin, K., McGinn, S., Martinez, T., & McAllister, T. (2014). Use of condensed tannin extract from quebracho trees to reduce methane emissions from cattle. J Anim Sci - Ruminant Nutrition, 1990-1996.Calsamiglia, S., & Ferret, A. (2002). Fisiología ruminal relacionada con la. Departamento de Ciencia Animal y de los Alimentos, Universidad Autónoma de Barcelona, 97-115.Carrillo-Reyes, J., Barragán-Trinidad, M., & Buitrón, G. (2016). Biological pretreatments of microalgal biomass for gaseous biofuel production and the potential use of rumen microorganisms: A review. Algal Research, 341-351.Cipriano-Salazar, M., Rojas-Hernandez, S., Olivares-Pérez, J., Jiménez-Guillén, R., Cruz-Lagunas, B., Camacho-Díaz, L. M., & Ugbogud, A. E. (2018). Antibacterial activities of tannic acid against isolated ruminal bacteria from sheep. Microbial Pathogenesis, 255-258.Cruz, O. B., Valero, M. V., Zawadzki, F., Rivaroli, D., Prado, R. M., Lima, B. S., & Prado, I. d. (2014). Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot. Italian Journal of Animal Science.Demirbas, A. (2010). Use of algae as biofuel sources. Energy Conversion and Management, 2738-2749.Elghandour, M., Salem, A., Castañeda, J., Camacho, L., Kholif, A., & Chagoyán, J. (2015). Direct-fed microbes: A tool for improving the utilization of low quality roughages in ruminants. Journal of Integrative Agriculture, 526-533.Elghandour, M., Vallejo, L., Salem, A., Mellado, M., Camacho, L., M.Cipriano, . . . Rojas, S. (2017). Moringa oleifera leaf meal as an environmental friendly protein source for ruminants: Biomethane and carbon dioxide production, and fermentation characteristics. Journal of Cleaner Production, 1229-1238.Ezema, C. (2013). Probiotics in animal production: A review. Journal of Veterinary Medicine and Animal Health, 308-316.Febel, H., & Fekete, S. (1996). Factors influencing microbial growth and the efficiency of microbial protein synthesis. Acta veterinary hung, 44-39.Gaggìa, F., Mattarelli, P., & Biavati, B. (2010). Probiotics and prebiotics in animal feeding for safe food production. International Journal of Food Microbiology, S15-S28.Guevara-G., L. A., Gómez-B., J. C., & Ávila-L., L. E. (2012). Frecuencia de suplementación y pH ruminal en bovinos. Univercidad caldas .Guo, W., Guo, X., B.C.Zhu, Guo, Y., & Zhou, X. (2018). In situ degradation, ruminal fermentation, and the rumen bacterial community of cattle fed corn stover fermented by lignocellulolytic microorganisms. Animal Feed Science and Technology .Han, K., & McCormick, M. (2014). Evaluation of nutritive value and in vitro rumen fermentation gas accumulation of de-oiled algal residues. J Anim Sci Biotechnol., 31.Hernández, A., Kholif, A. E., Elghandour, M. M., Camacho, L. M., Cipriano, M. M., Salem, A. Z., . . . A.Ugbogu, E. (2017). Effectiveness of xylanase and Saccharomyces cerevisiae as feed additives on gas emissions from agricultural calf farms. Journal of Cleaner Production, 616-623.Itelima, J., Agina, S., & Pandukur, S. (2017). Antimicrobial activity of selected plant species and antibiotic drugs against Escherichia coli O157:H7. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 792-803.Jordán, H. (2001). Ciudad de La Habana, Patente nº (CU) 22660 A1 (21) .Khan, N. A., Yu, P., Ali, M., Cone, J. W., & Hendriks, W. H. (2014). Nutritive value of maize silage in relation to dairy cow performance and milk quality. science of food and agricultre.Khan, R. U., Naz, S., Dhama, K., Karthik, K., Tiwari, R., Abdelrahman, M., . . . Zahoor, A. (2016). Direct-Fed Microbial: Beneficial Applications, Modes of Action and Prospects as a Safe Tool for Enhancing Ruminant Production and Safeguarding Health. International Journal of Pharmacology, 220-231.Knapp, J., Laur, G., Vadas, P., Weiss, W., & Tricarico, J. (2014). Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions. Journal of Dairy Science, 3231-3261.Kumar, M., Kumar, V., Roy, D., Kushwaha, R., & Vaswani., S. (2014). Application of Herbal Feed Additives in Animal Nutrition - A Review. International Journal of Livestock Research, 1-8.Li, Z., Kang, H., Usted, Q., Ossa, F., Mead, P., Quinton, M., & Karrow, N. (2018). Evaluación biológica in vitro de la actividad inmunomoduladora de los componentes de Saccharomyces cerevisiae utilizando macrófagos bovinos y Mycobacterium avium ssp. paratuberculosis. Revista de lechería, 6271-6286.Martin, S., Sullivan, H., & Evans, J. (2000). Effect of Sugars and Malate on Ruminal Microorganisms. Journal of Dairy Science, 2574-2579.Meyer, N., & Bryant, T. (2017). Diagnosis and Management of Rumen Acidosis and Bloat in Feedlots. Veterinary Clinics of North America: Food Animal practice, 481-498.Nolan, J., & Dobos, R. (2005). Quantitative Aspects of Ruminant Digestion and Metabolism. Wallingford: CAB International.Panjaitan, T., Quigley, S. P., McLennan, S. R., & Poppi, D. P. (2010). Effect of the concentration of Spirulina (Spirulina platensis) algae in the drinking water on water intake by cattle and the proportion of algae bypassing the rumen. Animal Production Science, 405-409.Restani, P. (2018). Food Supplements: Botanicals. Reference Module in Food Science.Reti, K., Thomas, M., Yanke, L., Selinger, L., & Inglis, G. (2013). Effect of antimicrobial growth promoter administration on the intestinal microbiota of beef cattle. Gut Pathogens, 5-8.Rodrigues, F. S., Elías, A., & Chilibroste, P. (2012). Supplementation of sorghum silage fed Holstein calves with ruminal. Argentina de Producción Animal, 117-123.Rodriguez, R., Sosa, A., & Rodriguez, Y. (2007). la sintesis de proteina microbiana en el rumen y su importancia para los rumientes. revista cuana de ciencia agricola , 303-311.Ruiz, R., & Ayala, R. (1987). Digestión y absorción de compuestos nitrogenados. Habana, cuba.: EDICA.Silva, N., Lima, A., Silva, C., Brito, D., Cutrim-Junior, J., Milhomem, M., & Costa-Junior, L. (2018). In vitro and in vivo activity of hydrolyzed Saccharomyces cerevisiae against goat nematodes. Veterinary Parasitology, 6-9.Stokes, R. S., Emon, M. L., Loy, D. D., & Hansen, S. L. (2015). Assessment of algae meal as a ruminant feedstuff: Nutrient digestibility in sheep as a model species. Journal of Animal Science, 5386–5394.Tirado-Estrada, G., Ramos-Mijangos, L. M., Miranda-Romero, L. A., Tirado-González, D. N., Salem, A. Z., Mlambo, V., . . . Pliego, A. B. (2018). Potential impacts of dietary Lemna gibba supplements in a simulated ruminal fermentation system and environmental biogas production. Journal of Cleaner Production, 555-561.Valenzuela-Grijalva, N., Pinelli-Saavedra, A., Muhlia-Almazan, A., Domínguez-Díaz, D., & González-Ríos, H. (2017). Dietary inclusion effects of phytochemicals as growth promoters in animal production. J Anim Sci Technol, 8.Valero, M., do Prado, R., Zawadzki, F., Eiras, C., Madrona, G., & do Prado, I. (2014). Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot. Acta Scientiarum - Animal Sciences, 419-126.Yıldız, G., Tekeli, A., & Steingass, H. (2015). Determination of the Effects of Some Plant Extracts on Rumen Fermentation and Protozoal Counts by Hohenheim In Vitro Gas Production Technique. 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Suplementación para alimentar microorganismo ruminales

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