Producing Ethanol from Glycerin, a Biofuel by-Product, Using Saccharomyces Cerevisiae

The growing biofuel market has led to an inevitable increase in the availability of glycerin, a by-product of the production process. Due to this abundant supply of cheap unrefined glycerin, researchers are looking for new alternative uses. This research analyzes how the glycerin that comes from the...

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Autores:
Hernández Mora, Jorge Augusto
Acevedo Páez, Juan Camilo
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
spa
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/9340
Acceso en línea:
https://revistas.ucc.edu.co/index.php/in/article/view/532
https://hdl.handle.net/20.500.12494/9340
Palabra clave:
Rights
openAccess
License
Copyright (c) 2015 Journal of Engineering and Education
Description
Summary:The growing biofuel market has led to an inevitable increase in the availability of glycerin, a by-product of the production process. Due to this abundant supply of cheap unrefined glycerin, researchers are looking for new alternative uses. This research analyzes how the glycerin that comes from the production of palm oil biofuel could be used as the raw material for producing chemicals with high commercial value through fermenting agents, thus providing the basis for future bio-refineries. By mixing glycerin with different substrates via an anaerobic microbial fermentation process using a strain of Saccharomyces cerevisiae and prior separation, different products with high added value, such as ethanol, can be obtained.