Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción

The main objective of this research was the evaluation of several methods of extraction of metabolites from the pericarp and seed of Garcinia mangostana L. fruit. These substances appear to be responsible, at least in part, for the beneficial role in health and for establishing the mechanisms by whi...

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Autores:
Olga Marín M.
Paula Andrea León P.
Ortiz Aguilar, Jannet
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
Deivis Suárez R.
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/42160
Acceso en línea:
https://doi.org/10.22458/rna.v10i2.2730
https://dialnet.unirioja.es/servlet/articulo?codigo=5824322
https://hdl.handle.net/20.500.12494/42160
Palabra clave:
Flavonoid
Potential
Saponins
Tannins
Rights
closedAccess
License
http://purl.org/coar/access_right/c_14cb
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oai_identifier_str oai:repository.ucc.edu.co:20.500.12494/42160
network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
spelling Olga Marín M.Paula Andrea León P.Ortiz Aguilar, JannetAdriana Mejía T.Maikel Suárez R.Mauricio Sierra S.Carlos Zuluaga D.Deivis Suárez R.2021-12-16T22:16:04Z2021-12-16T22:16:04Z2016https://doi.org/10.22458/rna.v10i2.2730https://dialnet.unirioja.es/servlet/articulo?codigo=582432201209965https://hdl.handle.net/20.500.12494/42160Olga M,Paula Andrea León P,Jannet A,Adriana T,Maikel R,Mauricio S,Carlos D,Deivis R. Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción. Agron Colomb. 2016. 34. (1):p. 1419-1421. .The main objective of this research was the evaluation of several methods of extraction of metabolites from the pericarp and seed of Garcinia mangostana L. fruit. These substances appear to be responsible, at least in part, for the beneficial role in health and for establishing the mechanisms by which they perform their action “in vivo”. After receiving and disinfecting the fruit samples, three solutions using the extraction methods of: Soxhlet, hydrodistillation and steam stripping, were obtained. The solutions were subjected to a preliminary phytochemical analysis which included the following tests: Shinoda, Rosenhein and leucoantocianidinas for flavonoids, ferric chloride and lead acetate for the qualification of tannins and foam reaction for saponins and cardiotonics. A two-factor design was used, being the first factor the extraction method, with three levels and, the second factor, used fruit part, with two levels. As a main result was obtained that both the pericarp and seed of G. mangostana L. contain a high phytochemical potential, evidenced by the presence of flavonoids and tannins. © 2016, Universidad Nacional de Colombial. All rights reserved.jannet.ortiz@campusucc.edu.co1421-1419Universidad Nacional de ColombiaFlavonoidPotentialSaponinsTanninsCaracterísticas fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracciónArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionAgronomia Colombianainfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbPublication20.500.12494/42160oai:repository.ucc.edu.co:20.500.12494/421602024-08-20 16:22:38.297metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com
dc.title.spa.fl_str_mv Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
spellingShingle Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
Flavonoid
Potential
Saponins
Tannins
title_short Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title_full Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title_fullStr Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title_full_unstemmed Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
title_sort Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
dc.creator.fl_str_mv Olga Marín M.
Paula Andrea León P.
Ortiz Aguilar, Jannet
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
Deivis Suárez R.
dc.contributor.author.none.fl_str_mv Olga Marín M.
Paula Andrea León P.
Ortiz Aguilar, Jannet
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
Deivis Suárez R.
dc.subject.spa.fl_str_mv Flavonoid
Potential
Saponins
Tannins
topic Flavonoid
Potential
Saponins
Tannins
description The main objective of this research was the evaluation of several methods of extraction of metabolites from the pericarp and seed of Garcinia mangostana L. fruit. These substances appear to be responsible, at least in part, for the beneficial role in health and for establishing the mechanisms by which they perform their action “in vivo”. After receiving and disinfecting the fruit samples, three solutions using the extraction methods of: Soxhlet, hydrodistillation and steam stripping, were obtained. The solutions were subjected to a preliminary phytochemical analysis which included the following tests: Shinoda, Rosenhein and leucoantocianidinas for flavonoids, ferric chloride and lead acetate for the qualification of tannins and foam reaction for saponins and cardiotonics. A two-factor design was used, being the first factor the extraction method, with three levels and, the second factor, used fruit part, with two levels. As a main result was obtained that both the pericarp and seed of G. mangostana L. contain a high phytochemical potential, evidenced by the presence of flavonoids and tannins. © 2016, Universidad Nacional de Colombial. All rights reserved.
publishDate 2016
dc.date.issued.none.fl_str_mv 2016
dc.date.accessioned.none.fl_str_mv 2021-12-16T22:16:04Z
dc.date.available.none.fl_str_mv 2021-12-16T22:16:04Z
dc.type.none.fl_str_mv Artículo
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
dc.type.redcol.none.fl_str_mv http://purl.org/redcol/resource_type/ART
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.22458/rna.v10i2.2730
https://dialnet.unirioja.es/servlet/articulo?codigo=5824322
dc.identifier.issn.spa.fl_str_mv 01209965
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/42160
dc.identifier.bibliographicCitation.spa.fl_str_mv Olga M,Paula Andrea León P,Jannet A,Adriana T,Maikel R,Mauricio S,Carlos D,Deivis R. Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción. Agron Colomb. 2016. 34. (1):p. 1419-1421. .
url https://doi.org/10.22458/rna.v10i2.2730
https://dialnet.unirioja.es/servlet/articulo?codigo=5824322
https://hdl.handle.net/20.500.12494/42160
identifier_str_mv 01209965
Olga M,Paula Andrea León P,Jannet A,Adriana T,Maikel R,Mauricio S,Carlos D,Deivis R. Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción. Agron Colomb. 2016. 34. (1):p. 1419-1421. .
dc.relation.ispartofjournal.spa.fl_str_mv Agronomia Colombiana
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/closedAccess
dc.rights.coar.none.fl_str_mv http://purl.org/coar/access_right/c_14cb
eu_rights_str_mv closedAccess
rights_invalid_str_mv http://purl.org/coar/access_right/c_14cb
dc.format.extent.spa.fl_str_mv 1421-1419
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Cooperativa de Colombia
repository.name.fl_str_mv Repositorio Institucional Universidad Cooperativa de Colombia
repository.mail.fl_str_mv bdigital@metabiblioteca.com
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