Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción
The main objective of this research was the evaluation of several methods of extraction of metabolites from the pericarp and seed of Garcinia mangostana L. fruit. These substances appear to be responsible, at least in part, for the beneficial role in health and for establishing the mechanisms by whi...
- Autores:
-
Olga Marín M.
Paula Andrea León P.
Ortiz Aguilar, Jannet
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
Deivis Suárez R.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/42160
- Acceso en línea:
- https://doi.org/10.22458/rna.v10i2.2730
https://dialnet.unirioja.es/servlet/articulo?codigo=5824322
https://hdl.handle.net/20.500.12494/42160
- Palabra clave:
- Flavonoid
Potential
Saponins
Tannins
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb
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Olga Marín M.Paula Andrea León P.Ortiz Aguilar, JannetAdriana Mejía T.Maikel Suárez R.Mauricio Sierra S.Carlos Zuluaga D.Deivis Suárez R.2021-12-16T22:16:04Z2021-12-16T22:16:04Z2016https://doi.org/10.22458/rna.v10i2.2730https://dialnet.unirioja.es/servlet/articulo?codigo=582432201209965https://hdl.handle.net/20.500.12494/42160Olga M,Paula Andrea León P,Jannet A,Adriana T,Maikel R,Mauricio S,Carlos D,Deivis R. Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción. Agron Colomb. 2016. 34. (1):p. 1419-1421. .The main objective of this research was the evaluation of several methods of extraction of metabolites from the pericarp and seed of Garcinia mangostana L. fruit. These substances appear to be responsible, at least in part, for the beneficial role in health and for establishing the mechanisms by which they perform their action “in vivo”. After receiving and disinfecting the fruit samples, three solutions using the extraction methods of: Soxhlet, hydrodistillation and steam stripping, were obtained. The solutions were subjected to a preliminary phytochemical analysis which included the following tests: Shinoda, Rosenhein and leucoantocianidinas for flavonoids, ferric chloride and lead acetate for the qualification of tannins and foam reaction for saponins and cardiotonics. A two-factor design was used, being the first factor the extraction method, with three levels and, the second factor, used fruit part, with two levels. As a main result was obtained that both the pericarp and seed of G. mangostana L. contain a high phytochemical potential, evidenced by the presence of flavonoids and tannins. © 2016, Universidad Nacional de Colombial. All rights reserved.jannet.ortiz@campusucc.edu.co1421-1419Universidad Nacional de ColombiaFlavonoidPotentialSaponinsTanninsCaracterísticas fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracciónArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionAgronomia Colombianainfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbPublication20.500.12494/42160oai:repository.ucc.edu.co:20.500.12494/421602024-08-20 16:22:38.297metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com |
dc.title.spa.fl_str_mv |
Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción |
title |
Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción |
spellingShingle |
Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción Flavonoid Potential Saponins Tannins |
title_short |
Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción |
title_full |
Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción |
title_fullStr |
Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción |
title_full_unstemmed |
Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción |
title_sort |
Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción |
dc.creator.fl_str_mv |
Olga Marín M. Paula Andrea León P. Ortiz Aguilar, Jannet Adriana Mejía T. Maikel Suárez R. Mauricio Sierra S. Carlos Zuluaga D. Deivis Suárez R. |
dc.contributor.author.none.fl_str_mv |
Olga Marín M. Paula Andrea León P. Ortiz Aguilar, Jannet Adriana Mejía T. Maikel Suárez R. Mauricio Sierra S. Carlos Zuluaga D. Deivis Suárez R. |
dc.subject.spa.fl_str_mv |
Flavonoid Potential Saponins Tannins |
topic |
Flavonoid Potential Saponins Tannins |
description |
The main objective of this research was the evaluation of several methods of extraction of metabolites from the pericarp and seed of Garcinia mangostana L. fruit. These substances appear to be responsible, at least in part, for the beneficial role in health and for establishing the mechanisms by which they perform their action “in vivo”. After receiving and disinfecting the fruit samples, three solutions using the extraction methods of: Soxhlet, hydrodistillation and steam stripping, were obtained. The solutions were subjected to a preliminary phytochemical analysis which included the following tests: Shinoda, Rosenhein and leucoantocianidinas for flavonoids, ferric chloride and lead acetate for the qualification of tannins and foam reaction for saponins and cardiotonics. A two-factor design was used, being the first factor the extraction method, with three levels and, the second factor, used fruit part, with two levels. As a main result was obtained that both the pericarp and seed of G. mangostana L. contain a high phytochemical potential, evidenced by the presence of flavonoids and tannins. © 2016, Universidad Nacional de Colombial. All rights reserved. |
publishDate |
2016 |
dc.date.issued.none.fl_str_mv |
2016 |
dc.date.accessioned.none.fl_str_mv |
2021-12-16T22:16:04Z |
dc.date.available.none.fl_str_mv |
2021-12-16T22:16:04Z |
dc.type.none.fl_str_mv |
Artículo |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.none.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
dc.type.version.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://doi.org/10.22458/rna.v10i2.2730 https://dialnet.unirioja.es/servlet/articulo?codigo=5824322 |
dc.identifier.issn.spa.fl_str_mv |
01209965 |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12494/42160 |
dc.identifier.bibliographicCitation.spa.fl_str_mv |
Olga M,Paula Andrea León P,Jannet A,Adriana T,Maikel R,Mauricio S,Carlos D,Deivis R. Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción. Agron Colomb. 2016. 34. (1):p. 1419-1421. . |
url |
https://doi.org/10.22458/rna.v10i2.2730 https://dialnet.unirioja.es/servlet/articulo?codigo=5824322 https://hdl.handle.net/20.500.12494/42160 |
identifier_str_mv |
01209965 Olga M,Paula Andrea León P,Jannet A,Adriana T,Maikel R,Mauricio S,Carlos D,Deivis R. Características fitoquímicas del pericarpio y la semilla del fruto de Garcinia mangostana L. según el método de extracción. Agron Colomb. 2016. 34. (1):p. 1419-1421. . |
dc.relation.ispartofjournal.spa.fl_str_mv |
Agronomia Colombiana |
dc.rights.accessrights.none.fl_str_mv |
info:eu-repo/semantics/closedAccess |
dc.rights.coar.none.fl_str_mv |
http://purl.org/coar/access_right/c_14cb |
eu_rights_str_mv |
closedAccess |
rights_invalid_str_mv |
http://purl.org/coar/access_right/c_14cb |
dc.format.extent.spa.fl_str_mv |
1421-1419 |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia |
institution |
Universidad Cooperativa de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional Universidad Cooperativa de Colombia |
repository.mail.fl_str_mv |
bdigital@metabiblioteca.com |
_version_ |
1814247272453505024 |