Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión

Las vitaminas son micronutrientes indispensables para el buen funcionamiento del organismo y el mantenimiento del homeostasis celular; su uso radica en prevenir problemas de enfermedades que pueden ocurrir en una producción animal fácilmente. La vitamina A y E también llamadas antioxidantes, se encu...

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Autores:
Gabanzo Rivera, Juan José
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2018
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/6116
Acceso en línea:
https://hdl.handle.net/20.500.12494/6116
Palabra clave:
Antioxidante
Bovinos
Estrés oxidativo
Vitamina A
Vitamina E
Antioxidant
Bovine
Oxidative stress
Vitamin A
Vitamin E
Rights
openAccess
License
Atribución – No comercial – Compartir igual
id COOPER2_ab0a909d750c52e5e1c9357d847a54d4
oai_identifier_str oai:repository.ucc.edu.co:20.500.12494/6116
network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
dc.title.spa.fl_str_mv Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión
title Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión
spellingShingle Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión
Antioxidante
Bovinos
Estrés oxidativo
Vitamina A
Vitamina E
Antioxidant
Bovine
Oxidative stress
Vitamin A
Vitamin E
title_short Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión
title_full Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión
title_fullStr Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión
title_full_unstemmed Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión
title_sort Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión
dc.creator.fl_str_mv Gabanzo Rivera, Juan José
dc.contributor.advisor.none.fl_str_mv Ramírez Navarro, Viviana Marcela
dc.contributor.author.none.fl_str_mv Gabanzo Rivera, Juan José
dc.subject.spa.fl_str_mv Antioxidante
Bovinos
Estrés oxidativo
Vitamina A
Vitamina E
topic Antioxidante
Bovinos
Estrés oxidativo
Vitamina A
Vitamina E
Antioxidant
Bovine
Oxidative stress
Vitamin A
Vitamin E
dc.subject.other.spa.fl_str_mv Antioxidant
Bovine
Oxidative stress
Vitamin A
Vitamin E
description Las vitaminas son micronutrientes indispensables para el buen funcionamiento del organismo y el mantenimiento del homeostasis celular; su uso radica en prevenir problemas de enfermedades que pueden ocurrir en una producción animal fácilmente. La vitamina A y E también llamadas antioxidantes, se encuentran disponibles en forma activa como α tocopherol y β caroteno; estas vitaminas suplementadas en bovinos pueden causar impactos positivos en el sistema inmune y reproductivo, reducir las tasas de estrés oxidativo que se produce en tiempos de escasez de nutrientes y ayudar a prevenir los inconvenientes comunes en una producción ganadera, como por ejemplo presentaciones de mastitis, problemas pre y post parto y ganancia de peso en terneros que presenten problemas patológicos a causa de factores de inmunodeficiencia. En esta revisión se tocarán temas claves del uso de las vitaminas A y E, su asociación en calidad de alimento de acuerdo a su etapa productiva, condiciones de hábitat y deficiencias de vitamina A y vitamina E en forrajes.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2018-12-04T20:13:58Z
dc.date.available.none.fl_str_mv 2018-12-04T20:13:58Z
dc.date.issued.none.fl_str_mv 2018-12-04
dc.type.none.fl_str_mv Trabajo de grado - Pregrado
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format http://purl.org/coar/resource_type/c_7a1f
status_str acceptedVersion
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/6116
dc.identifier.bibliographicCitation.spa.fl_str_mv Gabanzo Rivera. J. J. (2018). Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión (Tesis de pregrado). http://repository.ucc.edu.co/handle/ucc/6116
url https://hdl.handle.net/20.500.12494/6116
identifier_str_mv Gabanzo Rivera. J. J. (2018). Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión (Tesis de pregrado). http://repository.ucc.edu.co/handle/ucc/6116
dc.relation.references.spa.fl_str_mv McGrath; Joseph; Duval, Stéphane M; Tamassia; Luis F.M; Kindermann; Maik, Stemmler; René T; de Gouvea, Vinícius N; Acedo; Tiago S; Immig; Irmgard; Williams; y Scot N. (2017). Nutritional strategies in ruminants: A lifetime approach, Research in Veterinary Science, 116, 28-39.
McFarland, Dan F, Tyson, John T, van Saun, Robert J. (2014). Nonnutritional Factors Influencing Response to the Nutritional Program, Veterinary Clinics of North America - Food Animal Practice.
Duplessis, M; Girard, C. L; Santschi D. E; Lefebvre, D. M; Pellerin; y D. Milk (2014). Production and composition, and body measurements of dairy cows receiving intramuscular injections of folic acid and vitamin B-12 in commercial dairy herds, Livestock Science, 167, 186-194.
Khatti; Amit; Mehrotra; Sanjeev; Patel; Pankaj Kumar; Singh; Gyanendra; Maurya; Vijai; Prakash; Mahla; Ajit Singh; Chaudhari; Ravjibhai Karshanbhai; Das; Gautam Kumar; Singh; Mithilesh; Sarkar; MihirKumar; Harendra; Krishnaswamy; y Narayanan. (2017). Supplementation of vitamin E, selenium and increased energy allowance mitigates the transition stress and improves postpartum reproductive performance in the crossbred cow, Theriogenology, 104, 142-148.
Tagliapietra; Franco; Cattani; Mirko; Hansen; Hanne H; Bittante; Giovanni; Schiavon; y Stefano. (2013). High doses of vitamin E and vitamin C influence in vitro rumen microbial activity, Animal Feed Science and Technology, 183, 210-214.
Kaewlamun; W, Okouyi; M, Humblot; P, Techakumphu; M, Ponter; y A. A. Does. (2011) supplementing dairy cows with β-carotene during the dry period affect postpartum ovarian activity, progesterone, and cervical and uterine involution? Theriogenology, 75, 142-148.
Höjer, A; Adler, S; Martinsson, K; Jensen, S. K; Steinshamn, H; Thuen, E; y Gustavsson, A. (2012). Effect of legume-grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, Β-carotene and retinol concentrations in organically produced bovine milk, Livestock Science, 148, 268-281.
De Rensis, F; Lopez-Gatius, F; García-Ispierto, I; Morini, G; y Scaramuzzi, R. J. (2017). Causes of declining fertility in dairy cows during the warm season, Theriogenology, 91, 145-153.
Lean, Ian J; Saun; Robert Van; y DeGaris, Peter J. (2013). Mineral and antioxidant management of transition dairy cows, Veterinary Clinics of North America - Food Animal Practice, 29, 367-386.
Kaewlamun, W; Okouyi, M; Humblot, P; Remy, D; Techakumphu, M; Duvaux-Ponter, C; y Ponter, A. A. (2011). The influence of a supplement of β-carotene given during the dry period to dairy cows on colostrum quality, and β-carotene status, metabolites and hormones in newborn calves, Animal Feed Science and Technology, 165, 31-37.
Mogensen, Lisbeth; Kristensen, Troels; Søegaard, Karen; Jensen, Søren K; y Sehested, Jakob. (2012). Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds, Livestock Science, 145, 44-54.
Tsai, C. Y; Rezamand, P; Loucks, W. I; Scholte, C. M; y Doumit, M. E. (2017). The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre-ruminant calves, Animal Feed Science and Technology, 229, 32-42.
De Wolf, B. M; Zajac, A. M; Hoffer, K. A; Sartini, B. L; Bowdridge, S; LaRoith, T; Petersson, K. H. (2014). The effect of vitamin E supplementation on an experimental Haemonchus contortus infection in lambs, Veterinary Parasitology, 205, 140–149.
Ferrinho, Adrielle M; Nassu, Renata T; Aldai, Noelia; Bravo-Lamas, Leire; Furlan, Maísa L.N; Toda, Beatriz M; Utembergue, Bruno L; Rezende, Romulo G; Mueller, Lenise F.; Furlan, Joyce J.M; Zanata, Mariana; Baldi, Fernando; y Pereira, Angélica S.C. (2018). Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle, Meat Science, 138, 15-22.
Rizzo, A; Pantaleo, M; Mutinati, M; Minoia, G; Trisolini, C; Ceci, E. (2013). Blood and milk oxidative status after administration of different antioxidants during early postpartum in dairy cows, Research in Veterinary Science, 95, 1171-1174.
Barbato, Olimpia; Chiaradia, Elisabetta; Barile, Vittoria Lucia; Pierri, Francesca Melo de Sousa, Noelita; Terracina, Luigi; Canali, Claudio; y Avellini, Luca. (2017). Corrigendum to “Investigation into omocysteine, vitamin E and malondialdehyde as indicators of successful artificial insemination in synchronized buffalo cows (Bubalus bubalis).” Research in Veterinary Science, 114, 526.
Juárez, Manuel; Dugan, Michael E.R; Aalhus, Jennifer L; Aldai, Noelia; Basarab, John A; Baron, Vern S; y McAllister, Tim A. (2011). Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat, Meat Science, 88, 434-440.
Campos-Granados; y Carlos M. (2015). El Impacto de los Micronutrientes en la inmunidad de los animales, Nutriciòn Animal Tropical, 9, 1-23.
González, R; Blardony, K; Ramos, J; Ramírez, B; Sosa, R; y Gaona, M. (2013). Rentabilidad de la producción de carne de ovinos Katahdin x Pelibuey con tres tipos de alimentación Meat production profitability of Katahdin x Pelibuey sheep in three feeding system 17, 135-148
Roseiro, L. C; Santos, C; Gonçalves, H; Moniz, C; Afonso, I; Tavares, M; y da Ponte, D. J.B. (2014). Concentration of antioxidants in two muscles of mature dairy cows from Azores, Meat Science, 96, 870-875.
Steinwidder, A; Horn, M; Pfister, R; Rohrer, H; Gasteiner, J. (2015). Close relationship between pre- and post-calving reticuloruminal pH levels in dairy cows, Livestock Science, 178, 177-182.
Jin, Lu; Yan, Sumei; Shi, Binlin; Bao, Hongyun; Gong, Jian; Guo, Xiaoyu; y Li, Junliang. (2014). Effects of vitamin A on the milk performance, antioxidant functions and immune functions of dairy cows, Animal Feed Science and Technology, 192, 15-2
Leno, B.M; Neves, R.C; Louge, I.M; Curler, M.D; Thomas, M.J; Overton, T.R; McArt, J.A.A. (2018). Differential effects of a single dose of oral calcium based on postpartum plasma calcium concentration in Holstein cows, Journal of Dairy Science, 101, 3285-3302.
Yoshimura, E. H; Santos, N. W; Machado, E; Agustinho, B. C; Pereira, L. M; de Aguiar, S. C; Franzolin, R; Gasparino, E; dos Santos, G. T; y Zeoula, L. M. (2018). Effects of dairy cow diets supplied with flaxseed oil and propolis extract, with or without vitamin E, on the ruminal microbiota, biohydrogenation, and digestión, Animal Feed Science and Technology, 241, 163-172.
Schäfers, S; von Soosten, D; Meyer, U; Drong, C; Frahm, J; Tröscher, A; Pelletier, W; Sauerwein, H; y Dänicke, S. (2017). Influence of conjugated linoleic acids and vitamin E on biochemical, hematological, and immunological variables of dairy cows during the transition, period, Journal of Dairy Science, 101, 1585-1600.
Chandra, Gulab; Aggarwal, Anjali; Kumar, Muneendra; y Singh, Anil Kumar. (2018). Effect of zinc and vitamin E supplementation on hormones and blood biochemicals in peri-partum Sahiwal cows, Journal of Trace Elements in Medicine and Biology. 1-9.
Logue, David N; Mayne, C. Sinclair. (2014). Welfare-positive management and nutrition for the dairy herd: A European perspective, Veterinary Journal, 199, 31-38.
Aktas, Mustafa Sinan; Ozkanlar, Seckin; Karakoc, Akar; Akcay, Fatih; y Ozkanlar, Yunusemre. (2011). Efficacy of vitamin E+selenium and vitamin A+D+E combinations on oxidative stress induced by long-term transportation in Holstein dairy cows, Livestock Science, 141, 76-79.
Goodier, G.E; Williams, J.C; O’Reilly, K.L; Snider, T.G; Stanley, C.C; Dolejsiova, A.H; y Williams, C.C. (2012). Effects of supplemental vitamin E and lasaocid on growth and immune responses of calves challenged with Eimeria bovis, The Professional Animal Scientist, 28, 97-107.
Krueger, L.A; Reinhardt, T.A; Beitz, D.C; Stuart, R.L; y Stabel, J.R. (2016). Effects of fractionated colostrum replacer and vitamins A, D, and E on haptoglobin and clinical health in neonatal Holstein calves challenged with Mycobacterium avium ssp. Paratuberculosis, Journal of Dairy Science, 99, 2884-2895.
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spelling Ramírez Navarro, Viviana MarcelaGabanzo Rivera, Juan José2018-12-04T20:13:58Z2018-12-04T20:13:58Z2018-12-04https://hdl.handle.net/20.500.12494/6116Gabanzo Rivera. J. J. (2018). Vitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisión (Tesis de pregrado). http://repository.ucc.edu.co/handle/ucc/6116Las vitaminas son micronutrientes indispensables para el buen funcionamiento del organismo y el mantenimiento del homeostasis celular; su uso radica en prevenir problemas de enfermedades que pueden ocurrir en una producción animal fácilmente. La vitamina A y E también llamadas antioxidantes, se encuentran disponibles en forma activa como α tocopherol y β caroteno; estas vitaminas suplementadas en bovinos pueden causar impactos positivos en el sistema inmune y reproductivo, reducir las tasas de estrés oxidativo que se produce en tiempos de escasez de nutrientes y ayudar a prevenir los inconvenientes comunes en una producción ganadera, como por ejemplo presentaciones de mastitis, problemas pre y post parto y ganancia de peso en terneros que presenten problemas patológicos a causa de factores de inmunodeficiencia. En esta revisión se tocarán temas claves del uso de las vitaminas A y E, su asociación en calidad de alimento de acuerdo a su etapa productiva, condiciones de hábitat y deficiencias de vitamina A y vitamina E en forrajes.Vitamins are essential micronutrients for the proper functioning of the organism and to maintain cellular homeostasis; its use lies in preventing disease problems, which can occur in an animal production easily. Vitamin A and E, also called antioxidants, are available in active form such as α tocopherol and β carotene; these vitamins supplemented in bovines can cause positive impacts on the immune and reproductive system, reduce the rates of oxidative stress that occurs in times of nutrient shortage and help prevent common problems in a livestock production, such as presentations of mastitis, pre and post-partum problems and weight gain in calves that present pathological problems due to immunodeficiency factors. In this review, key topics of the use of vitamins A and E will be discussed, their association as food according to their productive stage, habitat conditions and deficiencies of vitamin A and vitamin E in forages.juan.gabanzor@campusucc.edu.coUniversidad Cooperativa de Colombia, Facultad de Ciencias de la Salud, Medicina Veterinaría y Zootecnia, IbaguéMedicina veterinaria y zootecniaIbaguéAntioxidanteBovinosEstrés oxidativoVitamina AVitamina EAntioxidantBovineOxidative stressVitamin AVitamin EVitaminas esenciales en la reproducción y el sistema inmune en el ganado bovino: una revisiónTrabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1finfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/acceptedVersionAtribución – No comercial – Compartir igualinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2McGrath; Joseph; Duval, Stéphane M; Tamassia; Luis F.M; Kindermann; Maik, Stemmler; René T; de Gouvea, Vinícius N; Acedo; Tiago S; Immig; Irmgard; Williams; y Scot N. (2017). Nutritional strategies in ruminants: A lifetime approach, Research in Veterinary Science, 116, 28-39.McFarland, Dan F, Tyson, John T, van Saun, Robert J. (2014). Nonnutritional Factors Influencing Response to the Nutritional Program, Veterinary Clinics of North America - Food Animal Practice.Duplessis, M; Girard, C. L; Santschi D. E; Lefebvre, D. M; Pellerin; y D. Milk (2014). Production and composition, and body measurements of dairy cows receiving intramuscular injections of folic acid and vitamin B-12 in commercial dairy herds, Livestock Science, 167, 186-194.Khatti; Amit; Mehrotra; Sanjeev; Patel; Pankaj Kumar; Singh; Gyanendra; Maurya; Vijai; Prakash; Mahla; Ajit Singh; Chaudhari; Ravjibhai Karshanbhai; Das; Gautam Kumar; Singh; Mithilesh; Sarkar; MihirKumar; Harendra; Krishnaswamy; y Narayanan. (2017). Supplementation of vitamin E, selenium and increased energy allowance mitigates the transition stress and improves postpartum reproductive performance in the crossbred cow, Theriogenology, 104, 142-148.Tagliapietra; Franco; Cattani; Mirko; Hansen; Hanne H; Bittante; Giovanni; Schiavon; y Stefano. (2013). High doses of vitamin E and vitamin C influence in vitro rumen microbial activity, Animal Feed Science and Technology, 183, 210-214.Kaewlamun; W, Okouyi; M, Humblot; P, Techakumphu; M, Ponter; y A. A. Does. (2011) supplementing dairy cows with β-carotene during the dry period affect postpartum ovarian activity, progesterone, and cervical and uterine involution? Theriogenology, 75, 142-148.Höjer, A; Adler, S; Martinsson, K; Jensen, S. K; Steinshamn, H; Thuen, E; y Gustavsson, A. (2012). Effect of legume-grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, Β-carotene and retinol concentrations in organically produced bovine milk, Livestock Science, 148, 268-281.De Rensis, F; Lopez-Gatius, F; García-Ispierto, I; Morini, G; y Scaramuzzi, R. J. (2017). Causes of declining fertility in dairy cows during the warm season, Theriogenology, 91, 145-153.Lean, Ian J; Saun; Robert Van; y DeGaris, Peter J. (2013). Mineral and antioxidant management of transition dairy cows, Veterinary Clinics of North America - Food Animal Practice, 29, 367-386.Kaewlamun, W; Okouyi, M; Humblot, P; Remy, D; Techakumphu, M; Duvaux-Ponter, C; y Ponter, A. A. (2011). The influence of a supplement of β-carotene given during the dry period to dairy cows on colostrum quality, and β-carotene status, metabolites and hormones in newborn calves, Animal Feed Science and Technology, 165, 31-37.Mogensen, Lisbeth; Kristensen, Troels; Søegaard, Karen; Jensen, Søren K; y Sehested, Jakob. (2012). Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds, Livestock Science, 145, 44-54.Tsai, C. Y; Rezamand, P; Loucks, W. I; Scholte, C. M; y Doumit, M. E. (2017). The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre-ruminant calves, Animal Feed Science and Technology, 229, 32-42.De Wolf, B. M; Zajac, A. M; Hoffer, K. A; Sartini, B. L; Bowdridge, S; LaRoith, T; Petersson, K. H. (2014). The effect of vitamin E supplementation on an experimental Haemonchus contortus infection in lambs, Veterinary Parasitology, 205, 140–149.Ferrinho, Adrielle M; Nassu, Renata T; Aldai, Noelia; Bravo-Lamas, Leire; Furlan, Maísa L.N; Toda, Beatriz M; Utembergue, Bruno L; Rezende, Romulo G; Mueller, Lenise F.; Furlan, Joyce J.M; Zanata, Mariana; Baldi, Fernando; y Pereira, Angélica S.C. (2018). Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle, Meat Science, 138, 15-22.Rizzo, A; Pantaleo, M; Mutinati, M; Minoia, G; Trisolini, C; Ceci, E. (2013). Blood and milk oxidative status after administration of different antioxidants during early postpartum in dairy cows, Research in Veterinary Science, 95, 1171-1174.Barbato, Olimpia; Chiaradia, Elisabetta; Barile, Vittoria Lucia; Pierri, Francesca Melo de Sousa, Noelita; Terracina, Luigi; Canali, Claudio; y Avellini, Luca. (2017). Corrigendum to “Investigation into omocysteine, vitamin E and malondialdehyde as indicators of successful artificial insemination in synchronized buffalo cows (Bubalus bubalis).” Research in Veterinary Science, 114, 526.Juárez, Manuel; Dugan, Michael E.R; Aalhus, Jennifer L; Aldai, Noelia; Basarab, John A; Baron, Vern S; y McAllister, Tim A. (2011). Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat, Meat Science, 88, 434-440.Campos-Granados; y Carlos M. (2015). El Impacto de los Micronutrientes en la inmunidad de los animales, Nutriciòn Animal Tropical, 9, 1-23.González, R; Blardony, K; Ramos, J; Ramírez, B; Sosa, R; y Gaona, M. (2013). Rentabilidad de la producción de carne de ovinos Katahdin x Pelibuey con tres tipos de alimentación Meat production profitability of Katahdin x Pelibuey sheep in three feeding system 17, 135-148Roseiro, L. C; Santos, C; Gonçalves, H; Moniz, C; Afonso, I; Tavares, M; y da Ponte, D. J.B. (2014). Concentration of antioxidants in two muscles of mature dairy cows from Azores, Meat Science, 96, 870-875.Steinwidder, A; Horn, M; Pfister, R; Rohrer, H; Gasteiner, J. (2015). Close relationship between pre- and post-calving reticuloruminal pH levels in dairy cows, Livestock Science, 178, 177-182.Jin, Lu; Yan, Sumei; Shi, Binlin; Bao, Hongyun; Gong, Jian; Guo, Xiaoyu; y Li, Junliang. (2014). Effects of vitamin A on the milk performance, antioxidant functions and immune functions of dairy cows, Animal Feed Science and Technology, 192, 15-2Leno, B.M; Neves, R.C; Louge, I.M; Curler, M.D; Thomas, M.J; Overton, T.R; McArt, J.A.A. (2018). Differential effects of a single dose of oral calcium based on postpartum plasma calcium concentration in Holstein cows, Journal of Dairy Science, 101, 3285-3302.Yoshimura, E. H; Santos, N. W; Machado, E; Agustinho, B. C; Pereira, L. M; de Aguiar, S. C; Franzolin, R; Gasparino, E; dos Santos, G. T; y Zeoula, L. M. (2018). Effects of dairy cow diets supplied with flaxseed oil and propolis extract, with or without vitamin E, on the ruminal microbiota, biohydrogenation, and digestión, Animal Feed Science and Technology, 241, 163-172.Schäfers, S; von Soosten, D; Meyer, U; Drong, C; Frahm, J; Tröscher, A; Pelletier, W; Sauerwein, H; y Dänicke, S. (2017). Influence of conjugated linoleic acids and vitamin E on biochemical, hematological, and immunological variables of dairy cows during the transition, period, Journal of Dairy Science, 101, 1585-1600.Chandra, Gulab; Aggarwal, Anjali; Kumar, Muneendra; y Singh, Anil Kumar. (2018). Effect of zinc and vitamin E supplementation on hormones and blood biochemicals in peri-partum Sahiwal cows, Journal of Trace Elements in Medicine and Biology. 1-9.Logue, David N; Mayne, C. Sinclair. (2014). Welfare-positive management and nutrition for the dairy herd: A European perspective, Veterinary Journal, 199, 31-38.Aktas, Mustafa Sinan; Ozkanlar, Seckin; Karakoc, Akar; Akcay, Fatih; y Ozkanlar, Yunusemre. (2011). Efficacy of vitamin E+selenium and vitamin A+D+E combinations on oxidative stress induced by long-term transportation in Holstein dairy cows, Livestock Science, 141, 76-79.Goodier, G.E; Williams, J.C; O’Reilly, K.L; Snider, T.G; Stanley, C.C; Dolejsiova, A.H; y Williams, C.C. (2012). Effects of supplemental vitamin E and lasaocid on growth and immune responses of calves challenged with Eimeria bovis, The Professional Animal Scientist, 28, 97-107.Krueger, L.A; Reinhardt, T.A; Beitz, D.C; Stuart, R.L; y Stabel, J.R. (2016). Effects of fractionated colostrum replacer and vitamins A, D, and E on haptoglobin and clinical health in neonatal Holstein calves challenged with Mycobacterium avium ssp. 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