Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)

Objective: To determine the association between bacterial growth of intestinal flora and arterial pressure of hypertensive elderly men after five weeks of consumption of Soybean (Glycine max). Materials and methods: Quasi-experimental design to evaluate the association between changes in blood press...

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Autores:
Trespalacios, Celia Rossi
Ferrer Rodríguez, Marena
Acosta J.I.
Diazgranados I.L.
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/41949
Acceso en línea:
https://doi.org/10.18273/revmed
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027568600&doi=10.21071%2faz.v66i253.2132&partnerID=40&md5=2c72e029198298b93916e4fb4cc875bf
https://hdl.handle.net/20.500.12494/41949
Palabra clave:
A weak inverse association between increased intestinal microbiota and decrease in arterial pressure was observed
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closedAccess
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http://purl.org/coar/access_right/c_14cb
id COOPER2_a2d82d0558ca7c6523752e1511cb9889
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network_name_str Repositorio UCC
repository_id_str
spelling Trespalacios, Celia RossiFerrer Rodríguez, MarenaAcosta J.I.Diazgranados I.L.2021-12-16T22:15:55Z2021-12-16T22:15:55Z2014https://doi.org/10.18273/revmedhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85027568600&doi=10.21071%2faz.v66i253.2132&partnerID=40&md5=2c72e029198298b93916e4fb4cc875bf01205552https://hdl.handle.net/20.500.12494/41949Trespalacios CR,Ferrer MR,Acosta JI,Diazgranados IL. Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx). Salud Uninorte. 2014. 30. (3):p. 347-360. .Objective: To determine the association between bacterial growth of intestinal flora and arterial pressure of hypertensive elderly men after five weeks of consumption of Soybean (Glycine max). Materials and methods: Quasi-experimental design to evaluate the association between changes in blood pressure and bacterial growth in 24 hypertensive men aged between 61 and 82 years living in Las Malvinas (southwest of Barranquilla), who added to the usual diet “Soy milk study whole” grain lactose (18 g. soy protein per day) for 6 weeks. In the microbiological analysis of stool gender and amount of bacteria were determined by traditional techniques. Blood pressure at the beginning and end of treatment was measured. Results: The counts of aerobic the start bacteria was 10 5 to 10 9, and the end 10 6 to 10 9 CFU / gram of sample, in anaerobic bacteria are the highest counts found: 10 5 to 10 9 before and 10 6 to 1010 CFU / g at the end. After treatment with soy systolic pressure decreased by 37.5 % of participants, diastolic in 16.67 %, 45.83 % on average and 45.83 % in pulse, but there was no statistical significance in any case. The Pearson correlation coefficient between arterial pressure and bacterial growth was - 0.14. Conclusions: A weak inverse association between increased intestinal microbiota and decrease in arterial pressure was observed. © 2014, Universidad del Norte. All rights reserved.360-347Universidad del NorteA weak inverse association between increased intestinal microbiota and decrease in arterial pressure was observedAsociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)Artículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionSalud Uninorteinfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbPublication20.500.12494/41949oai:repository.ucc.edu.co:20.500.12494/419492024-08-20 16:15:40.038metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com
dc.title.spa.fl_str_mv Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)
title Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)
spellingShingle Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)
A weak inverse association between increased intestinal microbiota and decrease in arterial pressure was observed
title_short Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)
title_full Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)
title_fullStr Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)
title_full_unstemmed Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)
title_sort Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx)
dc.creator.fl_str_mv Trespalacios, Celia Rossi
Ferrer Rodríguez, Marena
Acosta J.I.
Diazgranados I.L.
dc.contributor.author.none.fl_str_mv Trespalacios, Celia Rossi
Ferrer Rodríguez, Marena
Acosta J.I.
Diazgranados I.L.
dc.subject.spa.fl_str_mv A weak inverse association between increased intestinal microbiota and decrease in arterial pressure was observed
topic A weak inverse association between increased intestinal microbiota and decrease in arterial pressure was observed
description Objective: To determine the association between bacterial growth of intestinal flora and arterial pressure of hypertensive elderly men after five weeks of consumption of Soybean (Glycine max). Materials and methods: Quasi-experimental design to evaluate the association between changes in blood pressure and bacterial growth in 24 hypertensive men aged between 61 and 82 years living in Las Malvinas (southwest of Barranquilla), who added to the usual diet “Soy milk study whole” grain lactose (18 g. soy protein per day) for 6 weeks. In the microbiological analysis of stool gender and amount of bacteria were determined by traditional techniques. Blood pressure at the beginning and end of treatment was measured. Results: The counts of aerobic the start bacteria was 10 5 to 10 9, and the end 10 6 to 10 9 CFU / gram of sample, in anaerobic bacteria are the highest counts found: 10 5 to 10 9 before and 10 6 to 1010 CFU / g at the end. After treatment with soy systolic pressure decreased by 37.5 % of participants, diastolic in 16.67 %, 45.83 % on average and 45.83 % in pulse, but there was no statistical significance in any case. The Pearson correlation coefficient between arterial pressure and bacterial growth was - 0.14. Conclusions: A weak inverse association between increased intestinal microbiota and decrease in arterial pressure was observed. © 2014, Universidad del Norte. All rights reserved.
publishDate 2014
dc.date.issued.none.fl_str_mv 2014
dc.date.accessioned.none.fl_str_mv 2021-12-16T22:15:55Z
dc.date.available.none.fl_str_mv 2021-12-16T22:15:55Z
dc.type.none.fl_str_mv Artículo
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
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dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.none.fl_str_mv https://doi.org/10.18273/revmed
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027568600&doi=10.21071%2faz.v66i253.2132&partnerID=40&md5=2c72e029198298b93916e4fb4cc875bf
dc.identifier.issn.spa.fl_str_mv 01205552
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/41949
dc.identifier.bibliographicCitation.spa.fl_str_mv Trespalacios CR,Ferrer MR,Acosta JI,Diazgranados IL. Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx). Salud Uninorte. 2014. 30. (3):p. 347-360. .
url https://doi.org/10.18273/revmed
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027568600&doi=10.21071%2faz.v66i253.2132&partnerID=40&md5=2c72e029198298b93916e4fb4cc875bf
https://hdl.handle.net/20.500.12494/41949
identifier_str_mv 01205552
Trespalacios CR,Ferrer MR,Acosta JI,Diazgranados IL. Asociación entre el crecimiento bacteriano de la flora intestinal y la presión arterial de hombres adultos mayores hipertensos después de cinco semanas de consumo de soya (Glicine máx). Salud Uninorte. 2014. 30. (3):p. 347-360. .
dc.relation.ispartofjournal.spa.fl_str_mv Salud Uninorte
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/closedAccess
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eu_rights_str_mv closedAccess
rights_invalid_str_mv http://purl.org/coar/access_right/c_14cb
dc.format.extent.spa.fl_str_mv 360-347
dc.publisher.spa.fl_str_mv Universidad del Norte
institution Universidad Cooperativa de Colombia
repository.name.fl_str_mv Repositorio Institucional Universidad Cooperativa de Colombia
repository.mail.fl_str_mv bdigital@metabiblioteca.com
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