Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate

Various studies mention that more than 20% of the total weight of avocado fruit corresponds to seed and exocarp. According to this, the yield of a natural dye obtained from the seed of two varieties of avocado tree Persea americana L. was determined under different extraction conditions. Three facto...

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Autores:
Deivis Suárez R.
Olga Marín M.
Nestor Dueñas S.
Ortiz Aguilar, Jannet
Puentes, Addy Esperanza
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/42158
Acceso en línea:
https://doi.org/10.22431/25005227.14
https://hdl.handle.net/20.500.12494/42158
Palabra clave:
Added value
Concentration
Solvent
Rights
closedAccess
License
http://purl.org/coar/access_right/c_14cb
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oai_identifier_str oai:repository.ucc.edu.co:20.500.12494/42158
network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
spelling Deivis Suárez R.Olga Marín M.Nestor Dueñas S.Ortiz Aguilar, JannetPuentes, Addy EsperanzaAdriana Mejía T.Maikel Suárez R.Mauricio Sierra S.Carlos Zuluaga D.2021-12-16T22:16:04Z2021-12-16T22:16:04Z2016https://doi.org/10.22431/25005227.1401209965https://hdl.handle.net/20.500.12494/42158Deivis R,Olga M,Nestor S,Jannet A,Puentes AE,Adriana T,Maikel R,Mauricio S,Carlos D. Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate. Agron Colomb. 2016. 34. (1):p. 241-243. .Various studies mention that more than 20% of the total weight of avocado fruit corresponds to seed and exocarp. According to this, the yield of a natural dye obtained from the seed of two varieties of avocado tree Persea americana L. was determined under different extraction conditions. Three factors of study were established, with two levels each: avocado variety (Lorena and Hass), type of solvent (ethanol and petroleum ether) and the moisture condition of the seed (fresh and dried). The results obtained for the extract yield indicated the best values for fresh seeds when ethanol was used as solvent, regardless of the variety. The highest concentration of dye was found for variety Hass on its dry condition, indistinctly of the solvent employed. © 2016, Universidad Nacional de Colombia1. All rights reserved.jannet.ortiz@campusucc.edu.co243-241Universidad Nacional de ColombiaAdded valueConcentrationSolventEvaluación de las condiciones de extracción de un colorante natural de semilla de aguacateArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionAgronomia Colombianainfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbPublication20.500.12494/42158oai:repository.ucc.edu.co:20.500.12494/421582024-08-20 16:21:15.296metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com
dc.title.spa.fl_str_mv Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
spellingShingle Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
Added value
Concentration
Solvent
title_short Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title_full Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title_fullStr Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title_full_unstemmed Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
title_sort Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate
dc.creator.fl_str_mv Deivis Suárez R.
Olga Marín M.
Nestor Dueñas S.
Ortiz Aguilar, Jannet
Puentes, Addy Esperanza
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
dc.contributor.author.none.fl_str_mv Deivis Suárez R.
Olga Marín M.
Nestor Dueñas S.
Ortiz Aguilar, Jannet
Puentes, Addy Esperanza
Adriana Mejía T.
Maikel Suárez R.
Mauricio Sierra S.
Carlos Zuluaga D.
dc.subject.spa.fl_str_mv Added value
Concentration
Solvent
topic Added value
Concentration
Solvent
description Various studies mention that more than 20% of the total weight of avocado fruit corresponds to seed and exocarp. According to this, the yield of a natural dye obtained from the seed of two varieties of avocado tree Persea americana L. was determined under different extraction conditions. Three factors of study were established, with two levels each: avocado variety (Lorena and Hass), type of solvent (ethanol and petroleum ether) and the moisture condition of the seed (fresh and dried). The results obtained for the extract yield indicated the best values for fresh seeds when ethanol was used as solvent, regardless of the variety. The highest concentration of dye was found for variety Hass on its dry condition, indistinctly of the solvent employed. © 2016, Universidad Nacional de Colombia1. All rights reserved.
publishDate 2016
dc.date.issued.none.fl_str_mv 2016
dc.date.accessioned.none.fl_str_mv 2021-12-16T22:16:04Z
dc.date.available.none.fl_str_mv 2021-12-16T22:16:04Z
dc.type.none.fl_str_mv Artículo
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dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
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dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.none.fl_str_mv https://doi.org/10.22431/25005227.14
dc.identifier.issn.spa.fl_str_mv 01209965
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/42158
dc.identifier.bibliographicCitation.spa.fl_str_mv Deivis R,Olga M,Nestor S,Jannet A,Puentes AE,Adriana T,Maikel R,Mauricio S,Carlos D. Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate. Agron Colomb. 2016. 34. (1):p. 241-243. .
url https://doi.org/10.22431/25005227.14
https://hdl.handle.net/20.500.12494/42158
identifier_str_mv 01209965
Deivis R,Olga M,Nestor S,Jannet A,Puentes AE,Adriana T,Maikel R,Mauricio S,Carlos D. Evaluación de las condiciones de extracción de un colorante natural de semilla de aguacate. Agron Colomb. 2016. 34. (1):p. 241-243. .
dc.relation.ispartofjournal.spa.fl_str_mv Agronomia Colombiana
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/closedAccess
dc.rights.coar.none.fl_str_mv http://purl.org/coar/access_right/c_14cb
eu_rights_str_mv closedAccess
rights_invalid_str_mv http://purl.org/coar/access_right/c_14cb
dc.format.extent.spa.fl_str_mv 243-241
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Cooperativa de Colombia
repository.name.fl_str_mv Repositorio Institucional Universidad Cooperativa de Colombia
repository.mail.fl_str_mv bdigital@metabiblioteca.com
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