Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)

Introduction: This article is the result of the project “Characterization of the supply and distribution chain of mango and citrus production in the municipality of Viotá”, Cundinamarca, conducted in the framework of the Colciencias call for young researchers and innovators, in partnership with sena...

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Autores:: Gómez Orejuela, Ivonne Aillen
Vianchá Sánchez, Zulma Hasbleidy

Tipo de recurso:: Article of journal

Fecha de publicación:: 2017

Institución:: Universidad Cooperativa de Colombia

Repositorio:: Repositorio UCC

Idioma:: spa

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dc.title.eng.fl_str_mv	Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)
dc.title.spa.fl_str_mv	Buenas prácticas agrícolas como alternativa de producción limpia en el proceso productivo de cítricos y mango en el municipio de Viotá, Cundinamarca
dc.title.por.fl_str_mv	Boas práticas agrícolas como alternativa de produção limpa no processo produtivo de citros e manga no município de Viotá (Cundinamarca, Colômbia)
title	Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)
spellingShingle	Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)
title_short	Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)
title_full	Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)
title_fullStr	Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)
title_full_unstemmed	Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)
title_sort	Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)
dc.creator.fl_str_mv	Gómez Orejuela, Ivonne Aillen Vianchá Sánchez, Zulma Hasbleidy
dc.contributor.author.none.fl_str_mv	Gómez Orejuela, Ivonne Aillen Vianchá Sánchez, Zulma Hasbleidy
description	Introduction: This article is the result of the project “Characterization of the supply and distribution chain of mango and citrus production in the municipality of Viotá”, Cundinamarca, conducted in the framework of the Colciencias call for young researchers and innovators, in partnership with sena 2015. Such call seeks to strengthen the vocation for science, technology and innovation in young students of technical high school, technicians, technologists and university students, by creating learning opportunities. The project was carried out by students of the Industrial Engineering program at the Fundación Universitaria Agraria de Colombia. Method: The research was undertaken in two stages; in the first one, the citrus and mango production chain was characterized by collecting primary information, identifying raw materials and inputs used, as well as waste generated by each operation; in the second, an environmental diagnosis was made according to the critical activities of the production process. Results: Aspects related to production practices were identified in the citrus and mango production system of a Viotá association, with a cleaner production approach (cp). Conclusions: The research showed that the greatest environmental problems are associated with inadequate practices in the use of agrochemicals in the stages of fertilization, pest and disease control, as well as the inadequate disposal of inert waste.
publishDate	2017
dc.date.accessioned.none.fl_str_mv	2019-05-14T21:07:53Z
dc.date.available.none.fl_str_mv	2019-05-14T21:07:53Z
dc.date.none.fl_str_mv	2017-05-01
dc.type.none.fl_str_mv	Artículo
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dc.type.driver.none.fl_str_mv	info:eu-repo/semantics/article
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dc.identifier.none.fl_str_mv	https://revistas.ucc.edu.co/index.php/in/article/view/1840 10.16925/in.v13i22.1840
dc.identifier.uri.none.fl_str_mv	https://hdl.handle.net/20.500.12494/9415
url	https://revistas.ucc.edu.co/index.php/in/article/view/1840 https://hdl.handle.net/20.500.12494/9415
identifier_str_mv	10.16925/in.v13i22.1840
dc.language.none.fl_str_mv	spa
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dc.relation.none.fl_str_mv	https://revistas.ucc.edu.co/index.php/in/article/view/1840/1942 https://revistas.ucc.edu.co/index.php/in/article/view/1840/2585
dc.rights.none.fl_str_mv	Copyright (c) 2017 Journal of Engineering and Education http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.accessrights.none.fl_str_mv	info:eu-repo/semantics/openAccess
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rights_invalid_str_mv	Copyright (c) 2017 Journal of Engineering and Education http://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.none.fl_str_mv	application/pdf
dc.publisher.eng.fl_str_mv	Universidad Cooperativa de Colombia
dc.source.eng.fl_str_mv	Ingeniería Solidaria; Vol 13 No 22 (2017); 137-151
dc.source.spa.fl_str_mv	Ingeniería Solidaria; Vol. 13 Núm. 22 (2017); 137-151
dc.source.por.fl_str_mv	Ingeniería Solidaria; v. 13 n. 22 (2017); 137-151
dc.source.none.fl_str_mv	2357-6014 1900-3102
institution	Universidad Cooperativa de Colombia
repository.name.fl_str_mv	Repositorio Institucional Universidad Cooperativa de Colombia
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spelling	Gómez Orejuela, Ivonne AillenVianchá Sánchez, Zulma Hasbleidy2017-05-012019-05-14T21:07:53Z2019-05-14T21:07:53Zhttps://revistas.ucc.edu.co/index.php/in/article/view/184010.16925/in.v13i22.1840https://hdl.handle.net/20.500.12494/9415Introduction: This article is the result of the project “Characterization of the supply and distribution chain of mango and citrus production in the municipality of Viotá”, Cundinamarca, conducted in the framework of the Colciencias call for young researchers and innovators, in partnership with sena 2015. Such call seeks to strengthen the vocation for science, technology and innovation in young students of technical high school, technicians, technologists and university students, by creating learning opportunities. The project was carried out by students of the Industrial Engineering program at the Fundación Universitaria Agraria de Colombia. Method: The research was undertaken in two stages; in the first one, the citrus and mango production chain was characterized by collecting primary information, identifying raw materials and inputs used, as well as waste generated by each operation; in the second, an environmental diagnosis was made according to the critical activities of the production process. Results: Aspects related to production practices were identified in the citrus and mango production system of a Viotá association, with a cleaner production approach (cp). Conclusions: The research showed that the greatest environmental problems are associated with inadequate practices in the use of agrochemicals in the stages of fertilization, pest and disease control, as well as the inadequate disposal of inert waste.Introducción: este artículo es resultado del proyecto “Caracterización de la cadena de suministro y distribución de la producción de mango y cítricos en el municipio de Viotá, Cundinamarca”, desarrollado en el marco de la convocatoria jóvenes investigadores e innovadores Colciencias, en alianza con el Sena en el 2015, la cual busca fortalecer la vocación en áreas de ciencia, tecnología e innovación en jóvenes estudiantes de media técnica, técnicos, tecnólogos y universitarios, a través de la generación de espacios de aprendizaje. El proyecto fue desarrollado por estudiantes del programa de Ingeniería Industrial de la Fundación Universitaria Agraria de Colombia. Metodología: la investigación se desarrolló en dos etapas, en la primera se realizó una caracterización de la cadena productiva de cítricos y mango mediante recolección de información primaria, identificando materias primas e insumos utilizados, así como desechos generados por cada actividad; en la segunda se realizó un diagnóstico ambiental de acuerdo con las actividades críticas del proceso de producción. Resultados: se identificaron aspectos relacionados con las prácticas productivas en el sistema de producción de cítricos y mango de una asociación de Viotá, con enfoque de producción más limpia (pml). Conclusiones: la investigación permitió evidenciar que los mayores problemas ambientales están asociados a las inadecuadas prácticas en el uso de agroquímicos en las etapas de fertilización, control de plagas y enfermedades, así como a la inadecuada disposición de residuos inertes.Introdução: este artigo é resultado do projeto “Caracterização da cadeia de abastecimento e distribuição da produção de manga e citros no município de Viotá, Cundinamarca”, desenvolvido para o edital Jovens Pesquisadores e Inovadores Colciencias, em parceria com o Sena 2015, a qual procura fortalecer a vocação em áreas de ciência, tecnologia e inovação em jovens estudantes de cursos técnicos e universitários, por meio da geração de espaços de aprendizagem. O projeto foi desenvolvido por estudantes do programa de Engenharia Industrial da Fundación Universitaria Agraria de Colombia. Metodologia: a pesquisa foi desenvolvida em duas etapas; na primeira, foi realizada uma caracterização da cadeia produtiva de citros e de manga mediante coleta de informação primária, identificando matérias-primas e insumos utilizados, bem como resíduos gerados por cada atividade; na segunda, foi realizado um diagnóstico ambiental de acordo com as atividades críticas do processo de produção. Resultados: identificaram-se aspectos relacionados com as práticas produtivas no sistema de produção de citros e de manga de uma associação de Viotá, com abordagem de produção mais limpa (pml). Conclusões: a pesquisa permitiu evidenciar que os maiores problemas ambientais estão associados às inadequadas práticas no uso de agroquímicos nas etapas de fertilização, controle de pragas e doenças, bem como à inadequada disposição de resíduos inertes.application/pdfspaUniversidad Cooperativa de Colombiahttps://revistas.ucc.edu.co/index.php/in/article/view/1840/1942https://revistas.ucc.edu.co/index.php/in/article/view/1840/2585Copyright (c) 2017 Journal of Engineering and Educationhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ingeniería Solidaria; Vol 13 No 22 (2017); 137-151Ingeniería Solidaria; Vol. 13 Núm. 22 (2017); 137-151Ingeniería Solidaria; v. 13 n. 22 (2017); 137-1512357-60141900-3102Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)Buenas prácticas agrícolas como alternativa de producción limpia en el proceso productivo de cítricos y mango en el municipio de Viotá, CundinamarcaBoas práticas agrícolas como alternativa de produção limpa no processo produtivo de citros e manga no município de Viotá (Cundinamarca, Colômbia)Artículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionPublication20.500.12494/9415oai:repository.ucc.edu.co:20.500.12494/94152024-07-16 13:24:51.671metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com

Good Agricultural Practices as a Clean Production Alternative in the Citrus and Mango Production Process in the Municipality of Viotá (Cundinamarca, Colombia)

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