Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry waste
Colombia genera grandes cantidades de residuos orgánicos que no se utilizan o depositan de manera correcta, por lo que este proyecto busca optimizar la carga orgánica de estos residuos mediante la digestión anaeróbica, que es un proceso biológico que permite la recuperación y el potencial bioquímico...
- Autores:
-
Rodríguez, Aura
Muñoz Boada, Albeiro
Tique Sierra, Liz Caterine
Ladino Bravo, Jhonny Alexander
Santis Navarro, Angélica María
Cabeza Rojas, Iván Orlando
Acevedo Pabón, Paola Andrea
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/6335
- Acceso en línea:
- https://hdl.handle.net/20.500.12494/6335
- Palabra clave:
- Digestión anaeróbica
Metanización
Residuos orgánicos
RSU
TG, 2018, IIN, 6335
- Rights
- closedAccess
- License
- Atribución
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Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry waste |
| title |
Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry waste |
| spellingShingle |
Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry waste Digestión anaeróbica Metanización Residuos orgánicos RSU TG, 2018, IIN, 6335 |
| title_short |
Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry waste |
| title_full |
Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry waste |
| title_fullStr |
Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry waste |
| title_full_unstemmed |
Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry waste |
| title_sort |
Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry waste |
| dc.creator.fl_str_mv |
Rodríguez, Aura Muñoz Boada, Albeiro Tique Sierra, Liz Caterine Ladino Bravo, Jhonny Alexander Santis Navarro, Angélica María Cabeza Rojas, Iván Orlando Acevedo Pabón, Paola Andrea |
| dc.contributor.author.none.fl_str_mv |
Rodríguez, Aura Muñoz Boada, Albeiro Tique Sierra, Liz Caterine Ladino Bravo, Jhonny Alexander Santis Navarro, Angélica María Cabeza Rojas, Iván Orlando Acevedo Pabón, Paola Andrea |
| dc.subject.spa.fl_str_mv |
Digestión anaeróbica Metanización Residuos orgánicos RSU |
| topic |
Digestión anaeróbica Metanización Residuos orgánicos RSU TG, 2018, IIN, 6335 |
| dc.subject.classification.none.fl_str_mv |
TG, 2018, IIN, 6335 |
| description |
Colombia genera grandes cantidades de residuos orgánicos que no se utilizan o depositan de manera correcta, por lo que este proyecto busca optimizar la carga orgánica de estos residuos mediante la digestión anaeróbica, que es un proceso biológico que permite la recuperación y el potencial bioquímico del metano. (BPM) de residuos; De esta forma, se genera un tratamiento adecuado para el control de la contaminación ambiental. En este proyecto, se evaluaron tres residuos: residuos sólidos municipales (MSW), residuos de la industria del cacao (CIW) y residuos de la industria de bebidas embotelladas (BBIW). Para estos residuos, se realizó una caracterización físico-química previa a la prueba de BMP, que se determinó: valores de sólidos volátiles, sólidos totales, materia orgánica y nitrógeno Kjeldahl. Con la caracterización obtenida, se prepararon las mezclas en las cuales la relación nitrógeno / carbono (C / N) se varió en tres niveles: 25, 35 y 45, el número de gramos de sólidos volátiles (gVs) también se varió en tres niveles: 0.5, 1.25 y 2. Asimismo, el co-sustrato se varió en dos: lodos de depuradora y estiércol de cerdo. Donde se encontró que las mezclas que tienen un C / N de 35, gramos de sólidos volátiles de 0.5 y que utilizan como co-sustrato el estiércol de cerdo, generan una mayor producción de metano. La técnica anaeróbica de co-digestión permite el desarrollo eficiente del proceso debido al comportamiento sinérgico de los co-sustratos utilizados, que compensan las deficiencias que presenta cada uno al realizar el proceso por separado. También es importante mencionar que las mezclas que tienen residuos de la industria del cacao y residuos de la industria de bebidas embotelladas aumentan el potencial bioquímico del metano. |
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2018 |
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2018-12-07T20:23:47Z |
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2018-12-07T20:23:47Z |
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2018-11-22 |
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Artículo |
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Rodríguez, A., Muñoz A., Tique, L., Ladinoa, J., Santis, A. M., Cabeza, I., Acevedo, P. A. (2018). Influence of the Use of Co-Substrates on the Anaerobic CoDigestion of Municipal Solid Waste, Cocoa Industry Waste and Bottled Beverage Industry Waste. Chemical Engineering Transactions, 65, 541-546. https://doi.org/10.3303/CET1865091 |
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Rodríguez, A., Muñoz A., Tique, L., Ladinoa, J., Santis, A. M., Cabeza, I., Acevedo, P. A. (2018). Influence of the Use of Co-Substrates on the Anaerobic CoDigestion of Municipal Solid Waste, Cocoa Industry Waste and Bottled Beverage Industry Waste. Chemical Engineering Transactions, 65, 541-546. https://doi.org/10.3303/CET1865091 |
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Angelidaki I., Alves D., Bolonzella L., Borzacconi J., Campos A., Guwy S., Van Lier J., 2009, Defining the biochemical methane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assays, Water Science Technology, 59, 927-934. Bertora C., Alluvione F., Zavattaro L., Van Groenigen J. W., Velthof G., Girgnani C., 2008, Pig slurry treatment changes slurry composition, N2O, and CO2 emissions after soil incorporation, Soil Biol. Biochem., 40, 1999-2006. Bosch Martí, A., 2011. Universidad Politécnica de Catalunya Barcelona Tech. Obtenido de Portal de acceso abierto al conocimiento de la UPC: https://upcommons.upc.edu/bitstream/handle/2099.1/13613/PFC_BOSCH_MARTI_ADRI%C3%80.pdf Cassendra B., Chew L., Wai Ho., Haslenda H., Jiri K., Chin Ho., 2017, Mini-Review on Substrate and Inoculum Loadings for Anaerobic Co-digestion of Food Waste. Chemical Engineering Transactions, 56, 493-494. Cabeza I., Thomas M., Vásquez A., Acevedo P., Hernández M., 2016, Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment, Chemical Engineering Transactions, 49, 64-71. Cendales Ladino, E. D., 2011, Producción de biogás mediante la co-digestión anaeróbica de la mezcla de residuos cítricos y estiércol bovino para su utilización como fuente de energía renovable. Bogotá, Colombia: Universidad Nacional de Colombia. Chastian John., Camberato James., Albrecht John., Adams Jesse., 2003, Swine Manure Production and Nutrient Content, CAMM Poultry Chapter 3ª, 3 -18. Murto M., Bjornsson L., Mattiasson B., 2004, Impact of Food Industrial Waste on Anaerobic Co-digestion of Sewage Sludge and Pig Manure. Journal of Environmental Management, 70, 101-107. Owen, W., Stuckey, D., Healy, J., Young, L., & McCarty, P., 1979, Bioassay for monitoring biochemical methane potential and anaerobic toxicity. Water Research, 13, 485-492. Rodríguez A., Ángel J., Rivero E., Acevedo P., Santis A., Cabeza I., Acosta M., Hernández M., 2017, Evaluation of the Biochemical Methane Potential of Pig Manure, Organic Fraction of Municipal Solid Waste and Cocoa Industry Residues in Colombia. Chemical Engineering Transactions, 57, 55-60. |
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Universidad Cooperativa de Colombia, Facultad de Ingenierías, Ingeniería Industrial, Bogotá |
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Ingeniería Industrial |
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Rodríguez, AuraMuñoz Boada, AlbeiroTique Sierra, Liz CaterineLadino Bravo, Jhonny AlexanderSantis Navarro, Angélica MaríaCabeza Rojas, Iván OrlandoAcevedo Pabón, Paola Andrea2018-12-07T20:23:47Z2018-12-07T20:23:47Z2018-11-22https://hdl.handle.net/20.500.12494/6335Rodríguez, A., Muñoz A., Tique, L., Ladinoa, J., Santis, A. M., Cabeza, I., Acevedo, P. A. (2018). Influence of the Use of Co-Substrates on the Anaerobic CoDigestion of Municipal Solid Waste, Cocoa Industry Waste and Bottled Beverage Industry Waste. Chemical Engineering Transactions, 65, 541-546. https://doi.org/10.3303/CET1865091Colombia genera grandes cantidades de residuos orgánicos que no se utilizan o depositan de manera correcta, por lo que este proyecto busca optimizar la carga orgánica de estos residuos mediante la digestión anaeróbica, que es un proceso biológico que permite la recuperación y el potencial bioquímico del metano. (BPM) de residuos; De esta forma, se genera un tratamiento adecuado para el control de la contaminación ambiental. En este proyecto, se evaluaron tres residuos: residuos sólidos municipales (MSW), residuos de la industria del cacao (CIW) y residuos de la industria de bebidas embotelladas (BBIW). Para estos residuos, se realizó una caracterización físico-química previa a la prueba de BMP, que se determinó: valores de sólidos volátiles, sólidos totales, materia orgánica y nitrógeno Kjeldahl. Con la caracterización obtenida, se prepararon las mezclas en las cuales la relación nitrógeno / carbono (C / N) se varió en tres niveles: 25, 35 y 45, el número de gramos de sólidos volátiles (gVs) también se varió en tres niveles: 0.5, 1.25 y 2. Asimismo, el co-sustrato se varió en dos: lodos de depuradora y estiércol de cerdo. Donde se encontró que las mezclas que tienen un C / N de 35, gramos de sólidos volátiles de 0.5 y que utilizan como co-sustrato el estiércol de cerdo, generan una mayor producción de metano. La técnica anaeróbica de co-digestión permite el desarrollo eficiente del proceso debido al comportamiento sinérgico de los co-sustratos utilizados, que compensan las deficiencias que presenta cada uno al realizar el proceso por separado. También es importante mencionar que las mezclas que tienen residuos de la industria del cacao y residuos de la industria de bebidas embotelladas aumentan el potencial bioquímico del metano.Colombia generates large quantities of organic waste that are not used or deposited in the correct way, therefore this project seeks to optimize the organic load of these residues using anaerobic co-digestion which is a biological process that allows the recovery and the biochemical potential of methane (BPM) from waste; thus, generating adequate treatment for the control of environmental pollution. In this project, three residues were evaluated: Municipal solid waste (MSW), cocoa industry waste (CIW) and bottled beverage industry waste (BBIW). To these residues, a physical-chemical characterization was realized prior the BMP test, which was determined: values of solid volatile, total solids, organic matter and nitrogen Kjeldahl. With the characterization obtained the mixtures were prepared in which the carbon nitrogen (C/N) ratio was varied in three levels: 25, 35 and 45, the number of grams of volatile solids (gVs) was also varied in three levels: 0.5, 1.25 and 2. Likewise, the co-substrate was varied in two: sewage sludge and pig manure. Where it was found that mixtures having a C/N of 35, grams of volatile solids of 0.5 and using as co-substrate the pig manure, generate a greater production of methane. The anaerobic co-digestion technique allows the efficient development of the process due to the synergistic behavior of the co-substrates used, which compensate for the shortcomings that each presents when performing the process separately. It is also important to mention that the mixtures that have cocoa industry waste and bottled beverage industry waste increase the biochemical potential of methane.paola.acevedop@campusucc.edu.coangelica.santisn@campusucc.edu.cojhonny.ladinob@campusucc.edu.coliz.tique@campusucc.edu.coalbeiro.munozb@campusucc.edu.coUniversidad Cooperativa de Colombia, Facultad de Ingenierías, Ingeniería Industrial, BogotáIngeniería IndustrialBogotáDigestión anaeróbicaMetanizaciónResiduos orgánicosRSUTG, 2018, IIN, 6335Influence of the Use of Co-Substrates on the anaerobic CoDigestion of Municipal Solid Waste, Cocoa industry waste and bottled beverage industry wasteArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAtribucióninfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbAngelidaki I., Alves D., Bolonzella L., Borzacconi J., Campos A., Guwy S., Van Lier J., 2009, Defining the biochemical methane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assays, Water Science Technology, 59, 927-934.Bertora C., Alluvione F., Zavattaro L., Van Groenigen J. W., Velthof G., Girgnani C., 2008, Pig slurry treatment changes slurry composition, N2O, and CO2 emissions after soil incorporation, Soil Biol. Biochem., 40, 1999-2006.Bosch Martí, A., 2011. Universidad Politécnica de Catalunya Barcelona Tech. Obtenido de Portal de acceso abierto al conocimiento de la UPC: https://upcommons.upc.edu/bitstream/handle/2099.1/13613/PFC_BOSCH_MARTI_ADRI%C3%80.pdfCassendra B., Chew L., Wai Ho., Haslenda H., Jiri K., Chin Ho., 2017, Mini-Review on Substrate and Inoculum Loadings for Anaerobic Co-digestion of Food Waste. Chemical Engineering Transactions, 56, 493-494.Cabeza I., Thomas M., Vásquez A., Acevedo P., Hernández M., 2016, Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment, Chemical Engineering Transactions, 49, 64-71.Cendales Ladino, E. D., 2011, Producción de biogás mediante la co-digestión anaeróbica de la mezcla de residuos cítricos y estiércol bovino para su utilización como fuente de energía renovable. Bogotá, Colombia: Universidad Nacional de Colombia.Chastian John., Camberato James., Albrecht John., Adams Jesse., 2003, Swine Manure Production and Nutrient Content, CAMM Poultry Chapter 3ª, 3 -18.Murto M., Bjornsson L., Mattiasson B., 2004, Impact of Food Industrial Waste on Anaerobic Co-digestion of Sewage Sludge and Pig Manure. Journal of Environmental Management, 70, 101-107.Owen, W., Stuckey, D., Healy, J., Young, L., & McCarty, P., 1979, Bioassay for monitoring biochemical methane potential and anaerobic toxicity. Water Research, 13, 485-492.Rodríguez A., Ángel J., Rivero E., Acevedo P., Santis A., Cabeza I., Acosta M., Hernández M., 2017, Evaluation of the Biochemical Methane Potential of Pig Manure, Organic Fraction of Municipal Solid Waste and Cocoa Industry Residues in Colombia. 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