Prevalence and extrinsic risk factors for dental erosion in adolescents
Objective: This manuscript examined the prevalence and extrinsic risk factors for dental erosion (DE) in early and middle adolescents in Pasto, Colombia. Study design: Dental erosion was evaluated in a random sample of 384 individuals aged 10-15 years attending three primary and high schools in this...
- Autores:
-
Mafla Chamorro, Ana Cristina
Ceron Bastidas, Ximena andrea
Munoz Ceballos, Maria e.
Vallejo Bravo, Diana c.
Fajardo Santacruz, Maria claudia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2023
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/49533
- Acceso en línea:
- https://doi.org/10.17796/1053-4628-41.2.102
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85022197024&doi=10.17796%2f1053-4628-41.2.102&partnerID=40&md5=deb43a76d013353b7ad86011c11030c3
https://hdl.handle.net/20.500.12494/49533
- Palabra clave:
- ADOLESCENTS
DIET
PREVALENCE
RISK FACTORS
TOOTH EROSION
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb
Summary: | Objective: This manuscript examined the prevalence and extrinsic risk factors for dental erosion (DE) in early and middle adolescents in Pasto, Colombia. Study design: Dental erosion was evaluated in a random sample of 384 individuals aged 10-15 years attending three primary and high schools in this cross-sectional study. Clinical dental assessment for DE was done using O'Sullivan index. Data on general sociodemographic variables and extrinsic risks factors were obtained. Descriptive and univariate binary logistic regression analyses were performed. Results: Dental erosion was observed in 57.3% of individuals. The univariate binary logistic regression analysis showed that frequency of drinking natural fruit juices (OR 2.670, 95% CI 1.346 -5.295, P=0.004) and their pH (OR 2.303, 95% CI 1.292 -4.107, P=0.004) were more associated with the odd of DE in early adolescence. However, a high SES (OR 10.360, 95% CI 3.700 -29.010, P<0.001) and frequency of snacks with artificial lemon taste (OR 3.659, 95% CI 1.506 -8.891, P=0.003) were highly associated with the risk of DE in middle adolescence. Conclusions: The results suggest that DE is a prevalent condition in adolescents living in a city in southern Colombia. The transition from early to middle adolescence implies new bio-psychosocial changes, which increase the risk for DE. |
---|