Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods

Objectives: To compare the methods of the automated Immunodiagnostic Assay System and the Polymerase Chain Reaction (PCR) to detect Salmonella spp. In food sold in the city of Santa Marta -Colombia. Materials and methods: The standardization of the PCR for detecting Salmonella spp was previously rep...

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Autores:
Acosta, Libardo
Pinedo J.
Hernandez Aguirre, Enio Armando
Villareal, Jose Luis
Tipo de recurso:
Article of journal
Fecha de publicación:
2013
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
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OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/41298
Acceso en línea:
https://doi.org/10.4315/0362-028X-72.9.1977
http://revistas.sena.edu.co/index.php/RVI/article/view/2281
https://hdl.handle.net/20.500.12494/41298
Palabra clave:
PCR epidemiological surveillance
Salmonella
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closedAccess
License
http://purl.org/coar/access_right/c_14cb
id COOPER2_8c7756fec48a6b05c0c09249ec2fbbf3
oai_identifier_str oai:repository.ucc.edu.co:20.500.12494/41298
network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
spelling Acosta, LibardoPinedo J.Hernandez Aguirre, Enio ArmandoVillareal, Jose Luis2021-12-16T22:15:25Z2021-12-16T22:15:25Z2013https://doi.org/10.4315/0362-028X-72.9.1977http://revistas.sena.edu.co/index.php/RVI/article/view/228101205552https://hdl.handle.net/20.500.12494/41298Acosta L,Pinedo J,Hernández E,Villarreal J. Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods. Salud Uninorte. 2013. 29. (2):p. 174-182. .Objectives: To compare the methods of the automated Immunodiagnostic Assay System and the Polymerase Chain Reaction (PCR) to detect Salmonella spp. In food sold in the city of Santa Marta -Colombia. Materials and methods: The standardization of the PCR for detecting Salmonella spp was previously reported by us within 12 hours. The determinations were carried out with the help of the Public Health Laboratory of Magdalena, Colombia. 65 samples of food were studied: beef 14(21.5%), sausages 18(27.7%), chicken 7(10.8%), fish 3(4.6%), flours 13(20%), dairy products 5(7.7%) sauces 4(6.2%) y salads 1(1.5%) in the city of Santa Marta-Colombia between September and November 2010. A microbiological analysis was done on the 65 samples to determine Salmonella spp. in the Public Health Laboratory of Magdalena according to protocol of automated Vitek Immunodiagnostic Assay System. An aliquot of no selective pre-enrichment was sent to the molecular biology laboratory of Cooperativa de Colombia University to be analyzed for PCR. Results: The results show that the food analyzed in the public health laboratory presented Salmonella spp. only in sausages 5/65 (7.7%), while these samples analyzed using PCR showed Salmonella spp. in 36/65 (55.4%). Conclusions: The results indicate that PCR can be applied to get faster and better results to do regular epidemiological studies.enio.hernandez@campusucc.edu.co182-174Universidad del NortePCR epidemiological surveillanceSalmonellaComparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foodsArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionSalud Uninorteinfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbPublication20.500.12494/41298oai:repository.ucc.edu.co:20.500.12494/412982024-08-20 16:22:02.705metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com
dc.title.spa.fl_str_mv Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
title Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
spellingShingle Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
PCR epidemiological surveillance
Salmonella
title_short Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
title_full Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
title_fullStr Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
title_full_unstemmed Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
title_sort Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
dc.creator.fl_str_mv Acosta, Libardo
Pinedo J.
Hernandez Aguirre, Enio Armando
Villareal, Jose Luis
dc.contributor.author.none.fl_str_mv Acosta, Libardo
Pinedo J.
Hernandez Aguirre, Enio Armando
Villareal, Jose Luis
dc.subject.spa.fl_str_mv PCR epidemiological surveillance
Salmonella
topic PCR epidemiological surveillance
Salmonella
description Objectives: To compare the methods of the automated Immunodiagnostic Assay System and the Polymerase Chain Reaction (PCR) to detect Salmonella spp. In food sold in the city of Santa Marta -Colombia. Materials and methods: The standardization of the PCR for detecting Salmonella spp was previously reported by us within 12 hours. The determinations were carried out with the help of the Public Health Laboratory of Magdalena, Colombia. 65 samples of food were studied: beef 14(21.5%), sausages 18(27.7%), chicken 7(10.8%), fish 3(4.6%), flours 13(20%), dairy products 5(7.7%) sauces 4(6.2%) y salads 1(1.5%) in the city of Santa Marta-Colombia between September and November 2010. A microbiological analysis was done on the 65 samples to determine Salmonella spp. in the Public Health Laboratory of Magdalena according to protocol of automated Vitek Immunodiagnostic Assay System. An aliquot of no selective pre-enrichment was sent to the molecular biology laboratory of Cooperativa de Colombia University to be analyzed for PCR. Results: The results show that the food analyzed in the public health laboratory presented Salmonella spp. only in sausages 5/65 (7.7%), while these samples analyzed using PCR showed Salmonella spp. in 36/65 (55.4%). Conclusions: The results indicate that PCR can be applied to get faster and better results to do regular epidemiological studies.
publishDate 2013
dc.date.issued.none.fl_str_mv 2013
dc.date.accessioned.none.fl_str_mv 2021-12-16T22:15:25Z
dc.date.available.none.fl_str_mv 2021-12-16T22:15:25Z
dc.type.none.fl_str_mv Artículo
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
dc.type.redcol.none.fl_str_mv http://purl.org/redcol/resource_type/ART
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.4315/0362-028X-72.9.1977
http://revistas.sena.edu.co/index.php/RVI/article/view/2281
dc.identifier.issn.spa.fl_str_mv 01205552
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/41298
dc.identifier.bibliographicCitation.spa.fl_str_mv Acosta L,Pinedo J,Hernández E,Villarreal J. Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods. Salud Uninorte. 2013. 29. (2):p. 174-182. .
url https://doi.org/10.4315/0362-028X-72.9.1977
http://revistas.sena.edu.co/index.php/RVI/article/view/2281
https://hdl.handle.net/20.500.12494/41298
identifier_str_mv 01205552
Acosta L,Pinedo J,Hernández E,Villarreal J. Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods. Salud Uninorte. 2013. 29. (2):p. 174-182. .
dc.relation.ispartofjournal.spa.fl_str_mv Salud Uninorte
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/closedAccess
dc.rights.coar.none.fl_str_mv http://purl.org/coar/access_right/c_14cb
eu_rights_str_mv closedAccess
rights_invalid_str_mv http://purl.org/coar/access_right/c_14cb
dc.format.extent.spa.fl_str_mv 182-174
dc.publisher.spa.fl_str_mv Universidad del Norte
institution Universidad Cooperativa de Colombia
repository.name.fl_str_mv Repositorio Institucional Universidad Cooperativa de Colombia
repository.mail.fl_str_mv bdigital@metabiblioteca.com
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