Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
Objectives: To compare the methods of the automated Immunodiagnostic Assay System and the Polymerase Chain Reaction (PCR) to detect Salmonella spp. In food sold in the city of Santa Marta -Colombia. Materials and methods: The standardization of the PCR for detecting Salmonella spp was previously rep...
- Autores:
-
Acosta, Libardo
Pinedo J.
Hernandez Aguirre, Enio Armando
Villareal, Jose Luis
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2013
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/41298
- Acceso en línea:
- https://doi.org/10.4315/0362-028X-72.9.1977
http://revistas.sena.edu.co/index.php/RVI/article/view/2281
https://hdl.handle.net/20.500.12494/41298
- Palabra clave:
- PCR epidemiological surveillance
Salmonella
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb
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Acosta, LibardoPinedo J.Hernandez Aguirre, Enio ArmandoVillareal, Jose Luis2021-12-16T22:15:25Z2021-12-16T22:15:25Z2013https://doi.org/10.4315/0362-028X-72.9.1977http://revistas.sena.edu.co/index.php/RVI/article/view/228101205552https://hdl.handle.net/20.500.12494/41298Acosta L,Pinedo J,Hernández E,Villarreal J. Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods. Salud Uninorte. 2013. 29. (2):p. 174-182. .Objectives: To compare the methods of the automated Immunodiagnostic Assay System and the Polymerase Chain Reaction (PCR) to detect Salmonella spp. In food sold in the city of Santa Marta -Colombia. Materials and methods: The standardization of the PCR for detecting Salmonella spp was previously reported by us within 12 hours. The determinations were carried out with the help of the Public Health Laboratory of Magdalena, Colombia. 65 samples of food were studied: beef 14(21.5%), sausages 18(27.7%), chicken 7(10.8%), fish 3(4.6%), flours 13(20%), dairy products 5(7.7%) sauces 4(6.2%) y salads 1(1.5%) in the city of Santa Marta-Colombia between September and November 2010. A microbiological analysis was done on the 65 samples to determine Salmonella spp. in the Public Health Laboratory of Magdalena according to protocol of automated Vitek Immunodiagnostic Assay System. An aliquot of no selective pre-enrichment was sent to the molecular biology laboratory of Cooperativa de Colombia University to be analyzed for PCR. Results: The results show that the food analyzed in the public health laboratory presented Salmonella spp. only in sausages 5/65 (7.7%), while these samples analyzed using PCR showed Salmonella spp. in 36/65 (55.4%). Conclusions: The results indicate that PCR can be applied to get faster and better results to do regular epidemiological studies.enio.hernandez@campusucc.edu.co182-174Universidad del NortePCR epidemiological surveillanceSalmonellaComparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foodsArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionSalud Uninorteinfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbPublication20.500.12494/41298oai:repository.ucc.edu.co:20.500.12494/412982024-08-20 16:22:02.705metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com |
dc.title.spa.fl_str_mv |
Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods |
title |
Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods |
spellingShingle |
Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods PCR epidemiological surveillance Salmonella |
title_short |
Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods |
title_full |
Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods |
title_fullStr |
Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods |
title_full_unstemmed |
Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods |
title_sort |
Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods |
dc.creator.fl_str_mv |
Acosta, Libardo Pinedo J. Hernandez Aguirre, Enio Armando Villareal, Jose Luis |
dc.contributor.author.none.fl_str_mv |
Acosta, Libardo Pinedo J. Hernandez Aguirre, Enio Armando Villareal, Jose Luis |
dc.subject.spa.fl_str_mv |
PCR epidemiological surveillance Salmonella |
topic |
PCR epidemiological surveillance Salmonella |
description |
Objectives: To compare the methods of the automated Immunodiagnostic Assay System and the Polymerase Chain Reaction (PCR) to detect Salmonella spp. In food sold in the city of Santa Marta -Colombia. Materials and methods: The standardization of the PCR for detecting Salmonella spp was previously reported by us within 12 hours. The determinations were carried out with the help of the Public Health Laboratory of Magdalena, Colombia. 65 samples of food were studied: beef 14(21.5%), sausages 18(27.7%), chicken 7(10.8%), fish 3(4.6%), flours 13(20%), dairy products 5(7.7%) sauces 4(6.2%) y salads 1(1.5%) in the city of Santa Marta-Colombia between September and November 2010. A microbiological analysis was done on the 65 samples to determine Salmonella spp. in the Public Health Laboratory of Magdalena according to protocol of automated Vitek Immunodiagnostic Assay System. An aliquot of no selective pre-enrichment was sent to the molecular biology laboratory of Cooperativa de Colombia University to be analyzed for PCR. Results: The results show that the food analyzed in the public health laboratory presented Salmonella spp. only in sausages 5/65 (7.7%), while these samples analyzed using PCR showed Salmonella spp. in 36/65 (55.4%). Conclusions: The results indicate that PCR can be applied to get faster and better results to do regular epidemiological studies. |
publishDate |
2013 |
dc.date.issued.none.fl_str_mv |
2013 |
dc.date.accessioned.none.fl_str_mv |
2021-12-16T22:15:25Z |
dc.date.available.none.fl_str_mv |
2021-12-16T22:15:25Z |
dc.type.none.fl_str_mv |
Artículo |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.none.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
dc.type.version.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://doi.org/10.4315/0362-028X-72.9.1977 http://revistas.sena.edu.co/index.php/RVI/article/view/2281 |
dc.identifier.issn.spa.fl_str_mv |
01205552 |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12494/41298 |
dc.identifier.bibliographicCitation.spa.fl_str_mv |
Acosta L,Pinedo J,Hernández E,Villarreal J. Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods. Salud Uninorte. 2013. 29. (2):p. 174-182. . |
url |
https://doi.org/10.4315/0362-028X-72.9.1977 http://revistas.sena.edu.co/index.php/RVI/article/view/2281 https://hdl.handle.net/20.500.12494/41298 |
identifier_str_mv |
01205552 Acosta L,Pinedo J,Hernández E,Villarreal J. Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods. Salud Uninorte. 2013. 29. (2):p. 174-182. . |
dc.relation.ispartofjournal.spa.fl_str_mv |
Salud Uninorte |
dc.rights.accessrights.none.fl_str_mv |
info:eu-repo/semantics/closedAccess |
dc.rights.coar.none.fl_str_mv |
http://purl.org/coar/access_right/c_14cb |
eu_rights_str_mv |
closedAccess |
rights_invalid_str_mv |
http://purl.org/coar/access_right/c_14cb |
dc.format.extent.spa.fl_str_mv |
182-174 |
dc.publisher.spa.fl_str_mv |
Universidad del Norte |
institution |
Universidad Cooperativa de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional Universidad Cooperativa de Colombia |
repository.mail.fl_str_mv |
bdigital@metabiblioteca.com |
_version_ |
1814247215701426176 |