Biotechnology as a tool for the agroindustrial exploitation of residues of the chain of musa spp.
Currently, one of the major problems of agricultural and agroindustry production chains worldwide, is generated by the by-products that later become contaminating sources of the environment. It is then, where the use of biotechnology as a tool applied to agroindustry processes manages to transform b...
- Autores:
-
Rivero D.S.
Mahecha O.M.
Ortiz Aguilar, Jannet
Puentes, Addy Esperanza
Ballesteros Rosero, Luis Carlos
Rivero M.S.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/42480
- Acceso en línea:
- https://doi.org/10.36478/jeasci.2017.5944.5948
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84940564389&doi=10.17151%2fbccm.2015.19.1.8&partnerID=40&md5=d21f612f6422f69fed06a48aae344df4
https://hdl.handle.net/20.500.12494/42480
- Palabra clave:
- Animals
Biotechnology
Byproducts
Cultivation
Animal consumption
Food supplements
Neutral detergent fiber
Nutritional qualities
Pre-Treatment
Pre-treatments
Production chain
Protein contents
Chains
Animals
Banana Fibers
Biotechnology
Blocks
Byproducts
Chains
Cultivation
Research
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb
Summary: | Currently, one of the major problems of agricultural and agroindustry production chains worldwide, is generated by the by-products that later become contaminating sources of the environment. It is then, where the use of biotechnology as a tool applied to agroindustry processes manages to transform by-products into products with greater added value. For its part, the cultivation Musa spp., has been a traditional sector of the peasant economy, but at the same time it generates a significant amount of waste (pseudostem and leaves) that remain in the field after harvest. Therefore, it is proposed in this research to identify the potential of the pseudostem of Musa spp., as raw material for the development of nutritional blocks that serve for animal consumption, taking as a reference the characterization, pretreatment and combination of said byproduct with waste from other agroindustry chains, for their nutritional potential such as molasses, glycerin and the cake of palm kernel. In addition, two factors were evaluated: the first with pseudostem from of (San Francisco - Cundinamarca and Tibaná - Boyacá) and the second pre-treatment from (stem in cool and stem in silage); with these were constructed nutritional blocks considering the two research factors and their combinations to establish the behavior and nutritional quality of pretreatments. The results showed a reduction of the lignin level, an increase of the protein content up to 30%, as well as a decrease in the percentage of Neutral Detergent Fiber - NDF, converting of pseudostem blocks into a food supplement with great potential of use in the animal feed and with this in an alternative to mitigate the negative impact of the disposal of these residues in the environment. Copyright © 2018, AIDIC Servizi S.r.l. |
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