Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia
Introduction: This article is the result of the research titled “Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia”, developed in 2015 at the Faculty of Environmental Engineering at the Universidad Santo Tomás. Methodology: the sustainability of sugarcane bagasse utilizat...
- Autores:
-
Becerra Quiroz, Ana Paola
Buitrago Coca, Angelica Lucia
Pinto Baquero, Pedro
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- spa
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/9399
- Acceso en línea:
- https://revistas.ucc.edu.co/index.php/in/article/view/1548
https://hdl.handle.net/20.500.12494/9399
- Palabra clave:
- Rights
- openAccess
- License
- Copyright (c) 2016 Journal of Engineering and Education
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Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia |
| dc.title.spa.fl_str_mv |
Sostenibilidad del aprovechamiento del bagazo de caña de azùcar en el Valle del Cauca, Colombia |
| dc.title.por.fl_str_mv |
Sustentabilidade do aproveitamento do bagaço de cana-de-açúcar no Valle do Cauca, Colômbia |
| title |
Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia |
| spellingShingle |
Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia |
| title_short |
Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia |
| title_full |
Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia |
| title_fullStr |
Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia |
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Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia |
| title_sort |
Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia |
| dc.creator.fl_str_mv |
Becerra Quiroz, Ana Paola Buitrago Coca, Angelica Lucia Pinto Baquero, Pedro |
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Becerra Quiroz, Ana Paola Buitrago Coca, Angelica Lucia Pinto Baquero, Pedro |
| description |
Introduction: This article is the result of the research titled “Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia”, developed in 2015 at the Faculty of Environmental Engineering at the Universidad Santo Tomás. Methodology: the sustainability of sugarcane bagasse utilization produced in the Valle del Cauca was determined using the integrated sustainable development indicator S3 and the biogram developed by the Inter-American Institute for Cooperation on Agriculture (IICA). For this analysis, a diagnosis of the current bagasse utilization was performed; variables and periods involved were defined, the indicator was calculated and the sustainability of bagasse utilization was analyzed. Results: the result of the current sugar cane bagasse utilization sustainability is 0.51, which represents an average sustainability for the periods evaluated. Conclusions: It was concluded that the most important aspects to improve sustainability include environmental dimension discharge management, improvements on the productivity of bagasse in the economic dimension and greater coverage of programs in the social dimension. |
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2016 |
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2019-05-14T21:07:52Z |
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2019-05-14T21:07:52Z |
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2016-10-01 |
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https://revistas.ucc.edu.co/index.php/in/article/view/1548 10.16925/in.v12i20.1548 |
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https://hdl.handle.net/20.500.12494/9399 |
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https://revistas.ucc.edu.co/index.php/in/article/view/1548 https://hdl.handle.net/20.500.12494/9399 |
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Copyright (c) 2016 Journal of Engineering and Education http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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Universidad Cooperativa de Colombia |
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Ingeniería Solidaria; Vol 12 No 20 (2016); 133-149 |
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Ingeniería Solidaria; Vol. 12 Núm. 20 (2016); 133-149 |
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Becerra Quiroz, Ana PaolaBuitrago Coca, Angelica LuciaPinto Baquero, Pedro2016-10-012019-05-14T21:07:52Z2019-05-14T21:07:52Zhttps://revistas.ucc.edu.co/index.php/in/article/view/154810.16925/in.v12i20.1548https://hdl.handle.net/20.500.12494/9399Introduction: This article is the result of the research titled “Sustainability of sugar cane bagasse utilization in Valle del Cauca, Colombia”, developed in 2015 at the Faculty of Environmental Engineering at the Universidad Santo Tomás. Methodology: the sustainability of sugarcane bagasse utilization produced in the Valle del Cauca was determined using the integrated sustainable development indicator S3 and the biogram developed by the Inter-American Institute for Cooperation on Agriculture (IICA). For this analysis, a diagnosis of the current bagasse utilization was performed; variables and periods involved were defined, the indicator was calculated and the sustainability of bagasse utilization was analyzed. Results: the result of the current sugar cane bagasse utilization sustainability is 0.51, which represents an average sustainability for the periods evaluated. Conclusions: It was concluded that the most important aspects to improve sustainability include environmental dimension discharge management, improvements on the productivity of bagasse in the economic dimension and greater coverage of programs in the social dimension.Introducción: este artículo es producto de la investigación titulada “Sostenibilidad del aprovechamiento del bagazo de caña de azúcar en el Valle del Cauca, Colombia”, desarrollada en el 2015 en la Facultad de Ingeniería Ambiental de la Universidad Santo Tomás. Metodología: se determinó la sostenibilidad del aprovechamiento del bagazo de caña de azúcar producido en el Valle del Cauca, utilizando el indicador integrado de desarrollo sostenible S3 y el biograma desarrollado por el Instituto Interamericano de Cooperación para la Agricultura (IICA). Para dicho análisis, se realizó un diagnóstico de la situación actual del aprovechamiento del bagazo, se definieron las variables y los periodos implicados, se calculó el indicador y se analizó la sostenibilidad del aprovechamiento del bagazo. Resultados: se obtuvo como resultado que la sostenibilidad actual del aprovechamiento del bagazo de caña de azúcar es de 0,51, lo cual representa una sostenibilidad media para los periodos evaluados. Conclusiones: se concluyó que los aspectos más relevantes para mejorar la sostenibilidad son el manejo de los vertimientos en la dimensión ambiental, mejoras en la productividad del bagazo en la dimensión económica y ampliación en la cobertura de programas en la dimensión social.Introdução: este artigo é produto da investigação titulada “Sustentabilidade do aproveitamento do bagaço de cana-de-açúcar no Valle do Cauca, Colômbia”, desenvolvida no ano de 2015 na Faculdade de Engenharia Ambiental da Universidade Santo Tomás. Metodologia: determinou-se a sustentabilidade do aproveitamento do bagaço de cana-de-açúcar produzido no Valle do Cauca, utilizando o indicador integrado de desenvolvimento sustentável S3 e o biograma desenvolvido pelo Instituto Interamericano de Cooperação para a Agricultura (iica). Para essa análise, realizou-se um diagnóstico da situação atual do aproveitamento do bagaço, foram definidas as variáveis e os períodos envolvidos, foi calculado o indicador e foi analisada a sustentabilidade do aproveitamento do bagaço. Resultados: obteve-se como resultado que a sustentabilidade atual do aproveitamento do bagaço de cana-de-açúcar é de 0,51, representando uma sustentabilidade média para os períodos avaliados. Conclusões: concluiu-se que os aspectos mais relevantes para melhorar a sustentabilidade são o manejo dos vazamentos na dimensão ambiental, melhoramentos na produtividade do bagaço na dimensão económica e ampliação na cobertura de programas na dimensão social.application/pdfspaUniversidad Cooperativa de Colombiahttps://revistas.ucc.edu.co/index.php/in/article/view/1548/1679Copyright (c) 2016 Journal of Engineering and Educationhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ingeniería Solidaria; Vol 12 No 20 (2016); 133-149Ingeniería Solidaria; Vol. 12 Núm. 20 (2016); 133-149Ingeniería Solidaria; v. 12 n. 20 (2016); 133-1492357-60141900-3102Sustainability of sugar cane bagasse utilization in Valle del Cauca, ColombiaSostenibilidad del aprovechamiento del bagazo de caña de azùcar en el Valle del Cauca, ColombiaSustentabilidade do aproveitamento do bagaço de cana-de-açúcar no Valle do Cauca, ColômbiaArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionPublication20.500.12494/9399oai:repository.ucc.edu.co:20.500.12494/93992024-07-16 13:29:43.14metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com |