Environmental impacts of certification programmes at Colombian coffee plantations
Certification programmes are often promoted as a sustainable solution for the negative environmental and socio-economic effects generated by agricultural activities. This scope review assesses the seven most adopted certification programmes in Colombian coffee plantations and their ecological, econo...
- Autores:
-
Caviedes Rubio, Diego Ivan
Delgado, Daniel Ricardo
Olaya Amaya, Alfredo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2023
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- eng
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/55558
- Acceso en línea:
- https://hdl.handle.net/20.500.12494/55558
- Palabra clave:
- Coffee plantations
certification
environmental impact
scope review
Colombia
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/4.0/
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Environmental impacts of certification programmes at Colombian coffee plantations |
| dc.title.translated.none.fl_str_mv |
Impacto ambiental de los programas de certificación en fincas cafeteras de Colombia |
| title |
Environmental impacts of certification programmes at Colombian coffee plantations |
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Environmental impacts of certification programmes at Colombian coffee plantations Coffee plantations certification environmental impact scope review Colombia |
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Environmental impacts of certification programmes at Colombian coffee plantations |
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Environmental impacts of certification programmes at Colombian coffee plantations |
| title_fullStr |
Environmental impacts of certification programmes at Colombian coffee plantations |
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Environmental impacts of certification programmes at Colombian coffee plantations |
| title_sort |
Environmental impacts of certification programmes at Colombian coffee plantations |
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Caviedes Rubio, Diego Ivan Delgado, Daniel Ricardo Olaya Amaya, Alfredo |
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Caviedes Rubio, Diego Ivan Delgado, Daniel Ricardo Olaya Amaya, Alfredo |
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Grupo de Investigación de Ingenierías UCC-Neiva |
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Coffee plantations certification environmental impact scope review Colombia |
| topic |
Coffee plantations certification environmental impact scope review Colombia |
| description |
Certification programmes are often promoted as a sustainable solution for the negative environmental and socio-economic effects generated by agricultural activities. This scope review assesses the seven most adopted certification programmes in Colombian coffee plantations and their ecological, economic and social impacts. In addition, this scope review characterises the coffee regions where the studies are conducted and the main methodological approaches that are used. The review revealed that the main methodological approach used in the studies is the mixed approach and that the largest number of studies is not conducted in the departments that report the highest coffee production rates. The main certification program assessed in this review is the Rainforest Alliance. However, this study also reports the existence of several gaps caused by multi-certification effects. In total, 87 reports of ecological, economic, and social impacts were identified. Out of the 87 environmental impact reports of the certifications identified in this study, 66 were positive and only 21 were negative. |
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2023 |
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2023-12-01 |
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2024-05-10T16:23:11Z |
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Caviedes, D.I., Delgado, D.R. & Olaya, A. (2023). “Environmental impacts of certification pro-grammes at Colombian coffee plantations”. Economía Agraria y Recursos Naturales, 23(2), 29-59. https://doi.org/10.7201/earn.2023.02.02 |
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1578-0732 |
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2174-7350 |
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Caviedes, D.I., Delgado, D.R. & Olaya, A. (2023). “Environmental impacts of certification pro-grammes at Colombian coffee plantations”. Economía Agraria y Recursos Naturales, 23(2), 29-59. https://doi.org/10.7201/earn.2023.02.02 1578-0732 doi.org/10.7201/earn.2023.02.02 2174-7350 |
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Economía Agraria y Recursos Naturales. |
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Alzate, C.A. (2013). "Gestión de la innovación en el sector de cafés especiales. Caso de estudio Asociación de Cultivadores de Apía, Risaralda-Asoapia". Sociedad y Economía, 25, 135-156. Aguirre, B., Chica, J. & Moreno, F. (2022). "Shading in family coffee farms as an environmental incentive promoter for ecosystem services in Tolima, Colombia". International Journal of Agricultural Sustainability, 20(6), 1015-1027. https://doi.org/10.1080/14735903.2022.2041234 Agronet. (2022). Municipal agricultural evaluations. Areas, production, and national yield per crop. Retrieved from: Ministry of Agriculture of the Republic of Colombia: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=3 Amengual, M. & Chirot, L. (2016). "Reinforcing the state: transnational and state labor regulation in Indonesia". ILR review, 69(5), 1056-1080. https://doi.org/10.1177/0019793916654927 Andrade, Y.A. (2016). Establecimiento de la influencia de los sistemas agroforestales como alternativa sostenible en la producción de café (Coffea arábica L). Retrieved from: Universidad Militar Nueva Granada: http://hdl.handle.net/10654/15293 Andrade, Y., Castro, E. & Ramirez, D. (2021). "Certificaciones e iniciativas de sostenibilidad en el sector cafeteroun análisis desde la auditoría ambiental en el departamento de Caldas, Colombia". Contaduria y Administración, 66(4), 1-31. http://dx.doi.org/10.22201/fca.24488410e.2021.2488 Araque, H. (2015). Variables tecnológicas que determinan la productividad de las fincas cafeteras del departamento de Caldas. Retrieved from: Universidad Nacional de Colombia. Facultad de Administración: https://repositorio.unal.edu.co/handle/unal/54543 |
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Caviedes Rubio, Diego IvanDelgado, Daniel RicardoOlaya Amaya, AlfredoGrupo de Investigación de Ingenierías UCC-Neiva2024-05-10T16:23:11Z2024-05-10T16:23:11Z2023-12-01Caviedes, D.I., Delgado, D.R. & Olaya, A. (2023). “Environmental impacts of certification pro-grammes at Colombian coffee plantations”. Economía Agraria y Recursos Naturales, 23(2), 29-59. https://doi.org/10.7201/earn.2023.02.021578-0732https://hdl.handle.net/20.500.12494/55558doi.org/10.7201/earn.2023.02.022174-7350Certification programmes are often promoted as a sustainable solution for the negative environmental and socio-economic effects generated by agricultural activities. This scope review assesses the seven most adopted certification programmes in Colombian coffee plantations and their ecological, economic and social impacts. In addition, this scope review characterises the coffee regions where the studies are conducted and the main methodological approaches that are used. The review revealed that the main methodological approach used in the studies is the mixed approach and that the largest number of studies is not conducted in the departments that report the highest coffee production rates. The main certification program assessed in this review is the Rainforest Alliance. However, this study also reports the existence of several gaps caused by multi-certification effects. In total, 87 reports of ecological, economic, and social impacts were identified. Out of the 87 environmental impact reports of the certifications identified in this study, 66 were positive and only 21 were negative.Energias, agua y medio ambientepdfapplication/pdfengUniversidad Cooperativa de Colombia, Facultad de Ingenierías, Ingeniería Civil, NeivaEspañahttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessAttribution 4.0 Internationalhttp://purl.org/coar/access_right/c_abf2https://polipapers.upv.es/index.php/EARN/article/view/19127/16303Environmental impacts of certification programmes at Colombian coffee plantationsImpacto ambiental de los programas de certificación en fincas cafeteras de ColombiaArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionN/A5922923Economía Agraria y Recursos Naturales.Alzate, C.A. (2013). "Gestión de la innovación en el sector de cafés especiales. Caso de estudio Asociación de Cultivadores de Apía, Risaralda-Asoapia". Sociedad y Economía, 25, 135-156.Aguirre, B., Chica, J. & Moreno, F. (2022). "Shading in family coffee farms as an environmental incentive promoter for ecosystem services in Tolima, Colombia". International Journal of Agricultural Sustainability, 20(6), 1015-1027. https://doi.org/10.1080/14735903.2022.2041234Agronet. (2022). Municipal agricultural evaluations. Areas, production, and national yield per crop. Retrieved from: Ministry of Agriculture of the Republic of Colombia: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=3Amengual, M. & Chirot, L. (2016). "Reinforcing the state: transnational and state labor regulation in Indonesia". ILR review, 69(5), 1056-1080. https://doi.org/10.1177/0019793916654927Andrade, Y.A. (2016). Establecimiento de la influencia de los sistemas agroforestales como alternativa sostenible en la producción de café (Coffea arábica L). Retrieved from: Universidad Militar Nueva Granada: http://hdl.handle.net/10654/15293Andrade, Y., Castro, E. & Ramirez, D. (2021). "Certificaciones e iniciativas de sostenibilidad en el sector cafeteroun análisis desde la auditoría ambiental en el departamento de Caldas, Colombia". Contaduria y Administración, 66(4), 1-31. http://dx.doi.org/10.22201/fca.24488410e.2021.2488Araque, H. (2015). Variables tecnológicas que determinan la productividad de las fincas cafeteras del departamento de Caldas. Retrieved from: Universidad Nacional de Colombia. 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