Factors associated with dentine hypersensitivityseverity in Colombian dental patients

Introduction: The aim of this study was to determine the prevalence of dentine hypersensitivity (DH) and examine associated etiological factors related to the severity of DH in dental clinic patients treated at the School of Dentistry at Universidad Cooperativa de Colombia, Pasto, Colombia. Material...

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Autores:
López, Luis
España, Paola
Bastidas, Ruth
Fuelagan, Jeovanni
Mafla Chamorro, Ana Cristina
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/43046
Acceso en línea:
https://doi.org/10.7705/biomedica.v39i1.3981
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-81562014000100003
https://hdl.handle.net/20.500.12494/43046
Palabra clave:
Dentine sensitivity
Diet
Epidemiology
Prevalence
Risk factors
Rights
closedAccess
License
http://purl.org/coar/access_right/c_14cb
id COOPER2_7fa6e75bb6d24843b5fef9e9f8c11ace
oai_identifier_str oai:repository.ucc.edu.co:20.500.12494/43046
network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
spelling López, LuisEspaña, PaolaBastidas, RuthFuelagan, JeovanniMafla Chamorro, Ana Cristina2021-12-16T22:16:41Z2021-12-16T22:16:41Z2016https://doi.org/10.7705/biomedica.v39i1.3981http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-8156201400010000307192479https://hdl.handle.net/20.500.12494/43046López L,Espana P,Bastidas R,Fuelagan J,Mafla AC. Factors associated with dentine hypersensitivityseverity in Colombian dental patients. J. Oral Res. 2016. 5. (2):p. 63-70. .Introduction: The aim of this study was to determine the prevalence of dentine hypersensitivity (DH) and examine associated etiological factors related to the severity of DH in dental clinic patients treated at the School of Dentistry at Universidad Cooperativa de Colombia, Pasto, Colombia. Materials and Methods: A cross-sectional study was designed in which three hundred and thirty three patients aged 15 to 44 years old were assessed for the presence and severity of DH. The dentine hypersensitivity diagnosis was based on self-reported sensitivity and a clinical examination. The questionnaire included socio-demographic information, data about oral health habits and acidic dietary intake. A descriptive analysis was performed and the association between DH severity and risk factors was determined using an ordinal logistic regression model. Results: Dentine hypersensitivity was detected in 88 out of 333 (26.4%) subjects (95% CI: 21.83-31.56). The pH of natural juices (OR = 6.013; 95% CI: 0.995-36.319, p = 0.051) and pH of alcohol beverages (OR = 7.800; 95% CI: 2.282-26.658, p = 0.001) were significantly associated with the severity of dentine hypersensitivity. Conclusions: The results indicated that the prevalence of dentine hypersensitivity in these patients was consistent with previous reports. Furthermore, the severity of DH was influenced by acidic diet. These results suggest that dental counseling should be provided to all patients as well as to those with dentine hypersensitivity to prevent the occurrence of this oral health problem and the severity of symptoms. © 2016.0000-0002-2805-7901ana.mafla@campusucc.edu.co70-63Universidad de Concepción, Facultad de OdontologíaDentine sensitivityDietEpidemiologyPrevalenceRisk factorsFactors associated with dentine hypersensitivityseverity in Colombian dental patientsArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionJournal of oral research (Online)info:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbPublication20.500.12494/43046oai:repository.ucc.edu.co:20.500.12494/430462024-08-20 16:16:03.07metadata.onlyhttps://repository.ucc.edu.coRepositorio Institucional Universidad Cooperativa de Colombiabdigital@metabiblioteca.com
dc.title.spa.fl_str_mv Factors associated with dentine hypersensitivityseverity in Colombian dental patients
title Factors associated with dentine hypersensitivityseverity in Colombian dental patients
spellingShingle Factors associated with dentine hypersensitivityseverity in Colombian dental patients
Dentine sensitivity
Diet
Epidemiology
Prevalence
Risk factors
title_short Factors associated with dentine hypersensitivityseverity in Colombian dental patients
title_full Factors associated with dentine hypersensitivityseverity in Colombian dental patients
title_fullStr Factors associated with dentine hypersensitivityseverity in Colombian dental patients
title_full_unstemmed Factors associated with dentine hypersensitivityseverity in Colombian dental patients
title_sort Factors associated with dentine hypersensitivityseverity in Colombian dental patients
dc.creator.fl_str_mv López, Luis
España, Paola
Bastidas, Ruth
Fuelagan, Jeovanni
Mafla Chamorro, Ana Cristina
dc.contributor.author.none.fl_str_mv López, Luis
España, Paola
Bastidas, Ruth
Fuelagan, Jeovanni
Mafla Chamorro, Ana Cristina
dc.subject.spa.fl_str_mv Dentine sensitivity
Diet
Epidemiology
Prevalence
Risk factors
topic Dentine sensitivity
Diet
Epidemiology
Prevalence
Risk factors
description Introduction: The aim of this study was to determine the prevalence of dentine hypersensitivity (DH) and examine associated etiological factors related to the severity of DH in dental clinic patients treated at the School of Dentistry at Universidad Cooperativa de Colombia, Pasto, Colombia. Materials and Methods: A cross-sectional study was designed in which three hundred and thirty three patients aged 15 to 44 years old were assessed for the presence and severity of DH. The dentine hypersensitivity diagnosis was based on self-reported sensitivity and a clinical examination. The questionnaire included socio-demographic information, data about oral health habits and acidic dietary intake. A descriptive analysis was performed and the association between DH severity and risk factors was determined using an ordinal logistic regression model. Results: Dentine hypersensitivity was detected in 88 out of 333 (26.4%) subjects (95% CI: 21.83-31.56). The pH of natural juices (OR = 6.013; 95% CI: 0.995-36.319, p = 0.051) and pH of alcohol beverages (OR = 7.800; 95% CI: 2.282-26.658, p = 0.001) were significantly associated with the severity of dentine hypersensitivity. Conclusions: The results indicated that the prevalence of dentine hypersensitivity in these patients was consistent with previous reports. Furthermore, the severity of DH was influenced by acidic diet. These results suggest that dental counseling should be provided to all patients as well as to those with dentine hypersensitivity to prevent the occurrence of this oral health problem and the severity of symptoms. © 2016.
publishDate 2016
dc.date.issued.none.fl_str_mv 2016
dc.date.accessioned.none.fl_str_mv 2021-12-16T22:16:41Z
dc.date.available.none.fl_str_mv 2021-12-16T22:16:41Z
dc.type.none.fl_str_mv Artículo
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
dc.type.redcol.none.fl_str_mv http://purl.org/redcol/resource_type/ART
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.7705/biomedica.v39i1.3981
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-81562014000100003
dc.identifier.issn.spa.fl_str_mv 07192479
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/43046
dc.identifier.bibliographicCitation.spa.fl_str_mv López L,Espana P,Bastidas R,Fuelagan J,Mafla AC. Factors associated with dentine hypersensitivityseverity in Colombian dental patients. J. Oral Res. 2016. 5. (2):p. 63-70. .
url https://doi.org/10.7705/biomedica.v39i1.3981
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-81562014000100003
https://hdl.handle.net/20.500.12494/43046
identifier_str_mv 07192479
López L,Espana P,Bastidas R,Fuelagan J,Mafla AC. Factors associated with dentine hypersensitivityseverity in Colombian dental patients. J. Oral Res. 2016. 5. (2):p. 63-70. .
dc.relation.ispartofjournal.spa.fl_str_mv Journal of oral research (Online)
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/closedAccess
dc.rights.coar.none.fl_str_mv http://purl.org/coar/access_right/c_14cb
eu_rights_str_mv closedAccess
rights_invalid_str_mv http://purl.org/coar/access_right/c_14cb
dc.format.extent.spa.fl_str_mv 70-63
dc.publisher.spa.fl_str_mv Universidad de Concepción, Facultad de Odontología
institution Universidad Cooperativa de Colombia
repository.name.fl_str_mv Repositorio Institucional Universidad Cooperativa de Colombia
repository.mail.fl_str_mv bdigital@metabiblioteca.com
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