The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass production

There are several sources of raw material that have been identified worldwide with some potential to be used for the production of biofuels; for this reason hard work has been put into increasing the yields per unit area and increasing the sugar content (as in the case of corn). There are only a sma...

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Autores:
Suárez Rivero, Deivis
Ortíz Aguilar, Jannet
Marín Mahecha, Olga
Velásquez Perilla, Pablo Elías
Acevedo Pabón, Paola Andrea
Santis Navarro, Angélica María
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/1256
Acceso en línea:
https://hdl.handle.net/20.500.12494/1256
Palabra clave:
Magnetic field
Electromagnetic field,
Zea mays L
Germination
Growth.
Rights
closedAccess
License
Licencia CC
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dc.title.eng.fl_str_mv The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass production
title The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass production
spellingShingle The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass production
Magnetic field
Electromagnetic field,
Zea mays L
Germination
Growth.
title_short The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass production
title_full The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass production
title_fullStr The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass production
title_full_unstemmed The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass production
title_sort The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass production
dc.creator.fl_str_mv Suárez Rivero, Deivis
Ortíz Aguilar, Jannet
Marín Mahecha, Olga
Velásquez Perilla, Pablo Elías
Acevedo Pabón, Paola Andrea
Santis Navarro, Angélica María
dc.contributor.author.none.fl_str_mv Suárez Rivero, Deivis
Ortíz Aguilar, Jannet
Marín Mahecha, Olga
Velásquez Perilla, Pablo Elías
Acevedo Pabón, Paola Andrea
Santis Navarro, Angélica María
dc.subject.spa.fl_str_mv Magnetic field
Electromagnetic field,
Zea mays L
Germination
Growth.
topic Magnetic field
Electromagnetic field,
Zea mays L
Germination
Growth.
description There are several sources of raw material that have been identified worldwide with some potential to be used for the production of biofuels; for this reason hard work has been put into increasing the yields per unit area and increasing the sugar content (as in the case of corn). There are only a small number of studies that have analyzed the morpho-anatomical behaviour of crops modified for biomass production. For this reason, this work studied the morpho-anatomical, developmental and physiochemical changes in Zea mays L. plants when exposed to magnetic and electromagnetic fields with a view to the large-scale production of biomass for the generation of biofuels. Seeds were exposed to different fields for 21 days, with a control group of seeds that were not exposed. Sowing was carried out in 100 cm3 trays using coconut fiber as a substrate. The substrate had been disinfected and moistened prior to use. The sowing trays were placed in a semi-controlled growth chamber at a light intensity of 3,000 lux, with light cycles of 12 hours and at a temperature of 23°C. The variables studied were the growth dynamics of coleoptiles and plants, the complete bromatological analysis and the anatomical structure. The bromatological analysis included the percentage variation of dry matter, crude protein, ether extract, ash content, organic matter, crude fibre, neutral detergent fibre (NDF), acid detergent fibre (ADF) and calcium, lignin and water activity. The anatomical structure was studied to identify relevant histological changes and mainly focused on the arrangement of parenchymatous tissue and the shape of the cells of which it is comprised. In addition, evaluations were conducted regarding the development of the crop based on the following indicators: relative growth rate, net assimilation rate, leaf area index, crop growth rate, absolute growth rate, leaf area duration and specific leaf area. The best results were obtained on plants whose seeds were treated with electromagnetic fields. A significant increase was seen in the majority of the indicators studied. This was most evident in the development of the parenchymal tissue and thus the chlorophyll content, as was clearly seen in the histological sections. It is important to emphasize that the histological technique allowed us to identify areas of the greatest concentrations of chlorophyll (shown by differing shades of green) in plants whose seeds had been subjected to electromagnetic fields. An increase in the chlorophyll level gives us an indirect measure of the high potential these plants offer for producing biomass.
publishDate 2016
dc.date.issued.none.fl_str_mv 2016-06
dc.date.accessioned.none.fl_str_mv 2017-08-23T00:12:06Z
dc.date.available.none.fl_str_mv 2017-08-23T00:12:06Z
dc.type.none.fl_str_mv Artículo
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dc.identifier.bibliographicCitation.spa.fl_str_mv Suarez Rivero D., Ortiz Aguilar J., Marin Mahecha O., Velásquez Perilla P.E., Acevedo P., Santis Navarro A.M., 2016, The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (zea mays l.) during biomass production, Chemical Engineering Transactions, 50, 415-420 DOI: 10.3303/CET1650070
url https://hdl.handle.net/20.500.12494/1256
identifier_str_mv Suarez Rivero D., Ortiz Aguilar J., Marin Mahecha O., Velásquez Perilla P.E., Acevedo P., Santis Navarro A.M., 2016, The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (zea mays l.) during biomass production, Chemical Engineering Transactions, 50, 415-420 DOI: 10.3303/CET1650070
dc.rights.cc.none.fl_str_mv Licencia CC
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rights_invalid_str_mv Licencia CC
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eu_rights_str_mv closedAccess
dc.publisher.spa.fl_str_mv Universidad Cooperativa de Colombia, Facultad de Ingenierías, Programa de Ingeniería Industrial, Bogotá, Colombia, 00000
dc.publisher.program.spa.fl_str_mv Ingeniería Industrial
dc.publisher.place.spa.fl_str_mv Bogotá
institution Universidad Cooperativa de Colombia
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spelling Suárez Rivero, DeivisOrtíz Aguilar, JannetMarín Mahecha, OlgaVelásquez Perilla, Pablo ElíasAcevedo Pabón, Paola AndreaSantis Navarro, Angélica María2017-08-23T00:12:06Z2017-08-23T00:12:06Z2016-06https://hdl.handle.net/20.500.12494/1256Suarez Rivero D., Ortiz Aguilar J., Marin Mahecha O., Velásquez Perilla P.E., Acevedo P., Santis Navarro A.M., 2016, The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (zea mays l.) during biomass production, Chemical Engineering Transactions, 50, 415-420 DOI: 10.3303/CET1650070There are several sources of raw material that have been identified worldwide with some potential to be used for the production of biofuels; for this reason hard work has been put into increasing the yields per unit area and increasing the sugar content (as in the case of corn). There are only a small number of studies that have analyzed the morpho-anatomical behaviour of crops modified for biomass production. For this reason, this work studied the morpho-anatomical, developmental and physiochemical changes in Zea mays L. plants when exposed to magnetic and electromagnetic fields with a view to the large-scale production of biomass for the generation of biofuels. Seeds were exposed to different fields for 21 days, with a control group of seeds that were not exposed. Sowing was carried out in 100 cm3 trays using coconut fiber as a substrate. The substrate had been disinfected and moistened prior to use. The sowing trays were placed in a semi-controlled growth chamber at a light intensity of 3,000 lux, with light cycles of 12 hours and at a temperature of 23°C. The variables studied were the growth dynamics of coleoptiles and plants, the complete bromatological analysis and the anatomical structure. The bromatological analysis included the percentage variation of dry matter, crude protein, ether extract, ash content, organic matter, crude fibre, neutral detergent fibre (NDF), acid detergent fibre (ADF) and calcium, lignin and water activity. The anatomical structure was studied to identify relevant histological changes and mainly focused on the arrangement of parenchymatous tissue and the shape of the cells of which it is comprised. In addition, evaluations were conducted regarding the development of the crop based on the following indicators: relative growth rate, net assimilation rate, leaf area index, crop growth rate, absolute growth rate, leaf area duration and specific leaf area. The best results were obtained on plants whose seeds were treated with electromagnetic fields. A significant increase was seen in the majority of the indicators studied. This was most evident in the development of the parenchymal tissue and thus the chlorophyll content, as was clearly seen in the histological sections. It is important to emphasize that the histological technique allowed us to identify areas of the greatest concentrations of chlorophyll (shown by differing shades of green) in plants whose seeds had been subjected to electromagnetic fields. An increase in the chlorophyll level gives us an indirect measure of the high potential these plants offer for producing biomass.angelica.santisn@campusucc.edu.copaola.acevedop@ucc.edu.coUniversidad Cooperativa de Colombia, Facultad de Ingenierías, Programa de Ingeniería Industrial, Bogotá, Colombia, 00000Ingeniería IndustrialBogotáMagnetic fieldElectromagnetic field,Zea mays LGerminationGrowth.The effect of magnetic and electromagnetic fields on the morpho-anatomical characteristics of corn (Zea mays l.) during biomass productionArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionLicencia CCinfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbPublicationTEXTThe Effect of Magnetic and Electromagnetic Fields on the-1-1.pdf.txtThe Effect of Magnetic and Electromagnetic Fields on the-1-1.pdf.txtExtracted 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