Caracterización biofísica y socioeconómica para el diseño y evaluación participativa de protocolos-guía de buenas prácticas de manejo. El caso de los sistemas de producción de leche en la Mesa de los Santos - Santander
The report shows the results from the characterization of the biophysical and socioeconomical dimensions of diary milk herds, from Mesa de los Santos, Santander. The goal of this work is to promote a design of baseline instrument for protocol of Best Management Practices. The process of the comprehe...
- Autores:
-
Albarracin Balaguera, Miguel Antonio
Garcia Castaño, Carlos Humberto
Guerrero Garcia, Avigdor Roberto
Cardenas Pinto, Luis Arturo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2013
- Institución:
- Universidad Cooperativa de Colombia
- Repositorio:
- Repositorio UCC
- Idioma:
- OAI Identifier:
- oai:repository.ucc.edu.co:20.500.12494/42762
- Acceso en línea:
- https://www.scopus.com/inward/record.uri?eid=2-s2.0-84919779777&partnerID=40&md5=e3de46d3cad6f680f0ba1c29df514ae7
https://hdl.handle.net/20.500.12494/42762
- Palabra clave:
- Bos
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb
Summary: | The report shows the results from the characterization of the biophysical and socioeconomical dimensions of diary milk herds, from Mesa de los Santos, Santander. The goal of this work is to promote a design of baseline instrument for protocol of Best Management Practices. The process of the comprehensive characterization of the production systems were focused on participatory methodologies and Action Research. Were identified and described two producer groups, the first characterized by very good economic condition. They incorporate technological elements. The production infrastructure was oversized, especially in capital investment, not related to the inefficiency of production processes. The second group of smallholder rural economy, rural people who run a small cattle inventory supplemented by agricultural activities, but focused on milk production. |
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