Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization

En el marco del desarrollo sostenible, existe una necesidad creciente de evaluar, modelar y optimizar la implementación de tecnologías de energía renovable como la codigestión anaeróbica de diferentes residuos orgánicos.Este trabajo estudió la influencia de algunos parámetros independientes en la pr...

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Autores:
Mosquera Tobar, Jhessica Daniela
Varela Lizarralde, Linda Jineth
Santis Navarro, Angélica María
Villamizar, Sergio
Acevedo Pabón, Paola Andrea
Cabeza Rojas, Iván Orlando
Tipo de recurso:
Article of journal
Fecha de publicación:
2020
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
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OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/28390
Acceso en línea:
https://doi.org/10.1016/j.biombioe.2020.105790
https://hdl.handle.net/20.500.12494/28390
Palabra clave:
Modelo empírico
Codigestión anaeróbica
Residuos orgánicos
Método superficie de respuesta
Empirical model
Anaerobic co-digestion
Organic residues
Response surface method
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openAccess
License
Atribución
id COOPER2_582ac4c486ffef30d34d560850e22420
oai_identifier_str oai:repository.ucc.edu.co:20.500.12494/28390
network_acronym_str COOPER2
network_name_str Repositorio UCC
repository_id_str
dc.title.spa.fl_str_mv Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization
title Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization
spellingShingle Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization
Modelo empírico
Codigestión anaeróbica
Residuos orgánicos
Método superficie de respuesta
Empirical model
Anaerobic co-digestion
Organic residues
Response surface method
title_short Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization
title_full Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization
title_fullStr Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization
title_full_unstemmed Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization
title_sort Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization
dc.creator.fl_str_mv Mosquera Tobar, Jhessica Daniela
Varela Lizarralde, Linda Jineth
Santis Navarro, Angélica María
Villamizar, Sergio
Acevedo Pabón, Paola Andrea
Cabeza Rojas, Iván Orlando
dc.contributor.author.none.fl_str_mv Mosquera Tobar, Jhessica Daniela
Varela Lizarralde, Linda Jineth
Santis Navarro, Angélica María
Villamizar, Sergio
Acevedo Pabón, Paola Andrea
Cabeza Rojas, Iván Orlando
dc.subject.spa.fl_str_mv Modelo empírico
Codigestión anaeróbica
Residuos orgánicos
Método superficie de respuesta
topic Modelo empírico
Codigestión anaeróbica
Residuos orgánicos
Método superficie de respuesta
Empirical model
Anaerobic co-digestion
Organic residues
Response surface method
dc.subject.other.spa.fl_str_mv Empirical model
Anaerobic co-digestion
Organic residues
Response surface method
description En el marco del desarrollo sostenible, existe una necesidad creciente de evaluar, modelar y optimizar la implementación de tecnologías de energía renovable como la codigestión anaeróbica de diferentes residuos orgánicos.Este trabajo estudió la influencia de algunos parámetros independientes en la producción de biogás mediante codigestión anaeróbica de residuos orgánicos específicos, ampliamente disponibles en Colombia (estiércol de cerdo -PM-, lodos de depuradora –SS–, fracción orgánica de residuos sólidos urbanos -OFMSW-, residuos de la industria de bebidas de frutas embotelladas -RBFDI-, y residuos de la industria del cacao -CIR-). El potencial bioquímico de metano (BMP) de diferentes mezclas fue evaluado mediante un diseño experimental Box-Behnken, donde los parámetros fueron: contenido de sólidos volátiles (0.5, 1,25 y 2 g de VS), relación C / N (25, 35 y 45) y fuente de nitrógeno (0% solo para SS, 50% para residuos PM y SS,y 100% si solo PM). Los resultados permitieron la construcción de modelos empíricos utilizando polinomios de segundo orden y MARSplines. Según la maximización, la mejor mezcla para la producción de biogás es la que contiene RBFDI, OFMSW y SS, una relación C / N de 40 y 0,5 g VS; la producción estimada fue de alrededor de 382,17 ml de CH4 g-1 VS, MARSplines demostró tener los mejores valores de predicción y el coeficiente de determinación más alto (94–97%). Además, se evidenció que el contenido de g VS es una variable crítica en la producción de metano, la relación C / N debe estar en valores medios, y ambas fuentes de nitrógeno son adecuadas para ser utilizadas en el proceso de codigestión, dependiendo de la disponibilidad del área de interés.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2020-12-04T16:10:00Z
dc.date.available.none.fl_str_mv 2020-12-04T16:10:00Z
dc.date.issued.none.fl_str_mv 2020-11-01
dc.type.none.fl_str_mv Artículo
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
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dc.identifier.issn.spa.fl_str_mv 09619534
dc.identifier.uri.spa.fl_str_mv https://doi.org/10.1016/j.biombioe.2020.105790
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12494/28390
dc.identifier.bibliographicCitation.spa.fl_str_mv Mosquera, J., Varela, L., Santis, A., Villamizar, S., Acevedo, P., y Cabeza, I. (2020). Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization. Biomasa y bioenergía, 142, 105790. https://doi.org/10.1016/j.biombioe.2020.105790
identifier_str_mv 09619534
Mosquera, J., Varela, L., Santis, A., Villamizar, S., Acevedo, P., y Cabeza, I. (2020). Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization. Biomasa y bioenergía, 142, 105790. https://doi.org/10.1016/j.biombioe.2020.105790
url https://doi.org/10.1016/j.biombioe.2020.105790
https://hdl.handle.net/20.500.12494/28390
dc.relation.isversionof.spa.fl_str_mv https://www.sciencedirect.com/science/article/abs/pii/S0961953420303251#!
dc.relation.ispartofjournal.spa.fl_str_mv Biomass and Bioenergy
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spelling Mosquera Tobar, Jhessica DanielaVarela Lizarralde, Linda JinethSantis Navarro, Angélica MaríaVillamizar, SergioAcevedo Pabón, Paola AndreaCabeza Rojas, Iván Orlando1422020-12-04T16:10:00Z2020-12-04T16:10:00Z2020-11-0109619534https://doi.org/10.1016/j.biombioe.2020.105790https://hdl.handle.net/20.500.12494/28390Mosquera, J., Varela, L., Santis, A., Villamizar, S., Acevedo, P., y Cabeza, I. (2020). Improving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimization. Biomasa y bioenergía, 142, 105790. https://doi.org/10.1016/j.biombioe.2020.105790En el marco del desarrollo sostenible, existe una necesidad creciente de evaluar, modelar y optimizar la implementación de tecnologías de energía renovable como la codigestión anaeróbica de diferentes residuos orgánicos.Este trabajo estudió la influencia de algunos parámetros independientes en la producción de biogás mediante codigestión anaeróbica de residuos orgánicos específicos, ampliamente disponibles en Colombia (estiércol de cerdo -PM-, lodos de depuradora –SS–, fracción orgánica de residuos sólidos urbanos -OFMSW-, residuos de la industria de bebidas de frutas embotelladas -RBFDI-, y residuos de la industria del cacao -CIR-). El potencial bioquímico de metano (BMP) de diferentes mezclas fue evaluado mediante un diseño experimental Box-Behnken, donde los parámetros fueron: contenido de sólidos volátiles (0.5, 1,25 y 2 g de VS), relación C / N (25, 35 y 45) y fuente de nitrógeno (0% solo para SS, 50% para residuos PM y SS,y 100% si solo PM). Los resultados permitieron la construcción de modelos empíricos utilizando polinomios de segundo orden y MARSplines. Según la maximización, la mejor mezcla para la producción de biogás es la que contiene RBFDI, OFMSW y SS, una relación C / N de 40 y 0,5 g VS; la producción estimada fue de alrededor de 382,17 ml de CH4 g-1 VS, MARSplines demostró tener los mejores valores de predicción y el coeficiente de determinación más alto (94–97%). Además, se evidenció que el contenido de g VS es una variable crítica en la producción de metano, la relación C / N debe estar en valores medios, y ambas fuentes de nitrógeno son adecuadas para ser utilizadas en el proceso de codigestión, dependiendo de la disponibilidad del área de interés.In the framework of sustainable development, there is an increasing need to assess, model, and optimize the implementation of renewable energy technologies such as the anaerobic co-digestion of different organic residues. This work studied the influence of some independent parameters on the production of biogas through anaerobic co-digestion of specific organic residues widely available in Colombia (pig manure -PM-, sewage sludge –SS–, organic fraction of municipal solid waste -OFMSW-, residues from the bottled fruit drinks industry -RBFDI-, and cocoa industry residue -CIR-). The Biochemical Methane Potential (BMP) of different mixtures was assessed through a Box-Behnken experimental design, where the parameters were: volatile solids content (0.5, 1.25 and 2 g VS), C/N ratio (25, 35 and 45), and nitrogen source (0% for only SS, 50% both residues PM and SS, and 100% if only PM). The results allowed empirical model building by using second-order polynomial and MARSplines. According to the maximization, the best mixture for biogas production is the one containing RBFDI, OFMSW, and SS, a C/N ratio of 40 and 0.5 g VS; the estimated production was around 382.17 ml CH4 g-1 VS, MARSplines demonstrated to have the best predictions values and the highest determination coefficient (94–97%). Moreover, it was evidenced that the content of g VS is a critical variable on the methane production, C/N ratio must be in average values, and both nitrogen sources are suitable to be used in the co-digestion process depending on the availability of the area of interest.https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001535259https://orcid.org/0000-0002-9807-7828https://scienti.minciencias.gov.co/gruplac/jsp/visualiza/visualizagr.jsp?nro=00000000002960angelica.santisn@campusucc.edu.copaola.acevedop@ucc.edu.cohttps://scholar.google.com/citations?user=t2QURT0AAAAJ&hl=en9 p.Universidad Cooperativa de ColombiaElsevier LtdIngeniería IndustrialBogotáhttps://www.sciencedirect.com/science/article/abs/pii/S0961953420303251#!Biomass and BioenergyL. Casas Godoy, G. Sandoval Fabia, Enzimas en la valorización de residuos agroindustriales, Rev. Digit. Univ. 15 (2014).J. Mata-Alvarez, J. Dosta, M.S. Romero-Güiza, X. Fonoll, M. Peces, S. Astals, A critical review on anaerobic co-digestion achievements between 2010 and 2013, Renew. Sustain. Energy Rev. 36 (2014) 412–427.S. Karellas, I. Boukis, G. Kontopoulos, Development of an investment decision tool for biogas production from agricultural waste, Renew. Sustain. Energy Rev. 14 (2010) 1273–1282I. Angelidaki, D.J. Batstone, Anaerobic digestion: process. Solid Waste Technology & Management, 2010, pp. 583–600F. Alatriste-Mondrag´on, P. Samar, H.H.J. Cox, B.K. Ahring, R. Iranpour, Anaerobic codigestion of municipal, farm, and industrial organic wastes: a survey of recent literature, Water Environ. Res. 78 (2006) 607–636.K. Hagos, J. Zong, D. Li, C. Liu, X. Lu, Anaerobic co-digestion process for biogas production: progress, challenges and perspectives, Renew. Sustain. Energy Rev. 76 (2017) 1485–1496.X. G´omez, M.J. Cuetos, J. Cara, A. Moran, A.I. 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Surendran, Pretreatment of organic composite waste mixtures for enhanced biomethanantion, Energy Sources Recovery Util Environ Eff 40 (2018) 1380–1387.B. Molinuevo-Salces, M.C. García-González, C. González-Fernández, M.J. Cuetos, A. Morán, X. Gómez, Anaerobic co-digestion of livestock wastes with vegetable processing wastes: a statistical analysis, Bioresour. Technol. 101 (2010) 9479–9485.Modelo empíricoCodigestión anaeróbicaResiduos orgánicosMétodo superficie de respuestaEmpirical modelAnaerobic co-digestionOrganic residuesResponse surface methodImproving anaerobic co-digestion of different residual biomass sources readily available in Colombia by process parameters optimizationArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAtribucióninfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2PublicationORIGINALbiomass & bioenergy 2020.pdfbiomass & bioenergy 2020.pdfArtículoapplication/pdf4012174https://repository.ucc.edu.co/bitstreams/ae4685c1-2921-41da-8f05-863779036c81/download6bdcff965d8d7a8b115553d85dbaa051MD51LICENSElicense.txtlicense.txttext/plain; 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