Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues

In Colombia, large amounts of residual biomass are generated from different productive sectors that are susceptible to be valorized in the shape of biogas, through anaerobic digestion and co-digestion processes. The present article tries the evaluation of the potential to value in the shape of bioga...

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Autores:
Rodriguez, Aura Camila
Zuleta, Juana
Garzon, Adriana
Avendaño, Sthefania
Alvarez, Yulieth
Cabeza Rojas, Iván Orlando
Santis Navarro, Angélica María
Acevedo Pabón, Paola Andrea
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Universidad Cooperativa de Colombia
Repositorio:
Repositorio UCC
Idioma:
OAI Identifier:
oai:repository.ucc.edu.co:20.500.12494/16257
Acceso en línea:
https://doi.org/10.3303/CET1864084
https://hdl.handle.net/20.500.12494/16257
Palabra clave:
Co-digestión anaeróbica
Residuos colombianos
Pruebas de potencial de metanización
Anaerobic co-digestion
Colombian residues
Methane potential test
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openAccess
License
Atribución
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repository_id_str
dc.title.spa.fl_str_mv Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues
title Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues
spellingShingle Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues
Co-digestión anaeróbica
Residuos colombianos
Pruebas de potencial de metanización
Anaerobic co-digestion
Colombian residues
Methane potential test
title_short Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues
title_full Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues
title_fullStr Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues
title_full_unstemmed Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues
title_sort Anaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa Residues
dc.creator.fl_str_mv Rodriguez, Aura Camila
Zuleta, Juana
Garzon, Adriana
Avendaño, Sthefania
Alvarez, Yulieth
Cabeza Rojas, Iván Orlando
Santis Navarro, Angélica María
Acevedo Pabón, Paola Andrea
dc.contributor.author.none.fl_str_mv Rodriguez, Aura Camila
Zuleta, Juana
Garzon, Adriana
Avendaño, Sthefania
Alvarez, Yulieth
Cabeza Rojas, Iván Orlando
Santis Navarro, Angélica María
Acevedo Pabón, Paola Andrea
dc.subject.spa.fl_str_mv Co-digestión anaeróbica
Residuos colombianos
Pruebas de potencial de metanización
topic Co-digestión anaeróbica
Residuos colombianos
Pruebas de potencial de metanización
Anaerobic co-digestion
Colombian residues
Methane potential test
dc.subject.other.spa.fl_str_mv Anaerobic co-digestion
Colombian residues
Methane potential test
description In Colombia, large amounts of residual biomass are generated from different productive sectors that are susceptible to be valorized in the shape of biogas, through anaerobic digestion and co-digestion processes. The present article tries the evaluation of the potential to value in the shape of biogas, four residues that are produced in the country: pig manure, cocoa industry residues, residues of the industry of bottled fruit drinks and organic fraction of municipal solid waste. In an initial stage, a non-agitated test was performed to measure the methane production potential of individual residues (anaerobic digestion) and different mixtures of three residues (anaerobic co-digestion), where the carbon nitrogen ratio (C/N) and the number of grams of volatile solids (gSv) were varied. The evaluated mixtures were constituted with two C/N levels, taking as values 25 and 35. Also, three levels of gSv were considered in the mixtures: 0.5, 1 and 2. The mixtures that obtained better results in the non-agitated tests were then evaluated in agitated experimentation to observe how this variable affects the production of biogas. Mixtures with 0.5 gSv and C/N equal to 35 were found to have the greatest potential for methanization in non-agitated tests. Agitated tests were performed with mixtures of pig manure and fruit residues. For the third component, municipal solid wastes and cocoa industry residues were used. In all the agitated tests, the potential of biogas production was higher than in the non-agitated test.
publishDate 2018
dc.date.issued.none.fl_str_mv 2018-05-01
dc.date.accessioned.none.fl_str_mv 2020-01-23T14:00:51Z
dc.date.available.none.fl_str_mv 2020-01-23T14:00:51Z
dc.type.none.fl_str_mv Artículo
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dc.identifier.isbn.spa.fl_str_mv 9788895608563
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dc.identifier.uri.spa.fl_str_mv https://doi.org/10.3303/CET1864084
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dc.identifier.bibliographicCitation.spa.fl_str_mv Rodriguez A., Zuleta J., Garzon A., Avendaño S., Alvarez Y., Cabeza I., Santis A., Acevedo P., 2018, Anaerobic codigestion of pig manure, organic fraction of municipal solid waste, fruit residues of drinks industry and cocoa residues, Chemical Engineering Transactions, 64, 499-504 DOI: 10.3303/CET1864084
identifier_str_mv 9788895608563
22839216
Rodriguez A., Zuleta J., Garzon A., Avendaño S., Alvarez Y., Cabeza I., Santis A., Acevedo P., 2018, Anaerobic codigestion of pig manure, organic fraction of municipal solid waste, fruit residues of drinks industry and cocoa residues, Chemical Engineering Transactions, 64, 499-504 DOI: 10.3303/CET1864084
url https://doi.org/10.3303/CET1864084
https://hdl.handle.net/20.500.12494/16257
dc.relation.isversionof.spa.fl_str_mv https://www.cetjournal.it/index.php/cet/article/view/CET1864084
dc.relation.ispartofjournal.spa.fl_str_mv Chemical Engineering Transactions
dc.relation.references.spa.fl_str_mv Angelidaki I., Alves D., Bolonzella L., Borzacconi J., Campos A., Guwy S., Van Lier J., 2009, Defining the biochemical methane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assays, Water Science Technology, 59, 927-934.
Bosch Martí, A., 2011. Universidad Politécnica de Catalunya BarcelonaTech. Obtenido de Portal de acceso abierto al conocimiento de la UPC: https://upcommons.upc.edu/bitstream/handle/2099.1/13613/PFC_BOSCH_MARTI_ADRI%C3%80.pdf
Cabeza I., Thomas M., Vásquez A., Acevedo P., Hernández M., 2016, Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment, Chemical Engineering Transactions, 49, 64-71.
Cendales Ladino, E. D., 2011, Producción de biogás mediante la co-digestión anaeróbica de la mezcla de residuos cítricos y estiércol bovino para su utilización como fuente de energía renovable. Bogotá, Colombia: Universidad Nacional de Colombia.
Federación Nacional de Cacaoteros, 2013, Guía Ambiental Para el Cultivo Del Cacao, Bogotá, Colombia: Ministerio de agricultura y desarrollo rural.
Fierro J., Martínez J.E., Rosas J.G., Blanco D., Gómez X., 2014, Anaerobic co-digestion of poultry manure and sewage sludge under solid-phase configuration. Environmental Progress and Sustainable Energy, 866- 872.
González María, S. P. (2015). Residuos agroindustriales con potencial para la producción de metano mediante la digestión anaerobia. Argentina de Microbiología, 229-235.
Guarino Giovanna, C. C. (2016). Does the C/N ratio really affect the Bio-methane Yield. A three years’ investigation of Buffalo Manure Digestion. Chemical Engineering Transactions, 463-468.
Kondusamy, D., Kalamdhad, A., 2014, Pre-treatment and anaerobic digestion of food waste for high rate methane production – A review, Journal of Environmental Chemical Engineering, 2, 1821–1830.
Lett, L. (2014). Las amenazas globales, el reciclaje de residuos y el concepto de economía circular. Argentina de Microbiología, 1-2.
Mohd F., Mohd A., 2107, Interval Type-2 Fuzzy GMC for Nonlinear Stochastic Process of Methane Production in the Anaerobic Digester System. Chemical Engineering Transactions, 2.
Moreno, M. T. (2011). Manual de Biogas. Chile: CHI/00/G32.
Owen, W., Stuckey, D., Healy, J., Young, L., & McCarty, P., 1979, Bioassay for monitoring biochemical methane potential and anaerobic toxicity. Water Research, 13, 485-492.
Toro, J. C., Moreno, J. P., & Zuluaga, B. H. (2017). Evaluación de la digestión y co-digestión anaerobia de residuos de comida y de poda en bioreactores a escala laboratorio. ION - Investigación, Optimización y Nuevos porcesos en Ingeniería, 105-116.
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dc.publisher.spa.fl_str_mv Universidad Cooperativa de Colombia, Facultad de Ingenierías, Ingeniería Industrial, Bogotá
dc.publisher.program.spa.fl_str_mv Ingeniería Industrial
dc.publisher.place.spa.fl_str_mv Bogotá
institution Universidad Cooperativa de Colombia
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spelling Rodriguez, Aura CamilaZuleta, JuanaGarzon, AdrianaAvendaño, SthefaniaAlvarez, YuliethCabeza Rojas, Iván OrlandoSantis Navarro, Angélica MaríaAcevedo Pabón, Paola Andrea642020-01-23T14:00:51Z2020-01-23T14:00:51Z2018-05-01978889560856322839216https://doi.org/10.3303/CET1864084https://hdl.handle.net/20.500.12494/16257Rodriguez A., Zuleta J., Garzon A., Avendaño S., Alvarez Y., Cabeza I., Santis A., Acevedo P., 2018, Anaerobic codigestion of pig manure, organic fraction of municipal solid waste, fruit residues of drinks industry and cocoa residues, Chemical Engineering Transactions, 64, 499-504 DOI: 10.3303/CET1864084In Colombia, large amounts of residual biomass are generated from different productive sectors that are susceptible to be valorized in the shape of biogas, through anaerobic digestion and co-digestion processes. The present article tries the evaluation of the potential to value in the shape of biogas, four residues that are produced in the country: pig manure, cocoa industry residues, residues of the industry of bottled fruit drinks and organic fraction of municipal solid waste. In an initial stage, a non-agitated test was performed to measure the methane production potential of individual residues (anaerobic digestion) and different mixtures of three residues (anaerobic co-digestion), where the carbon nitrogen ratio (C/N) and the number of grams of volatile solids (gSv) were varied. The evaluated mixtures were constituted with two C/N levels, taking as values 25 and 35. Also, three levels of gSv were considered in the mixtures: 0.5, 1 and 2. The mixtures that obtained better results in the non-agitated tests were then evaluated in agitated experimentation to observe how this variable affects the production of biogas. Mixtures with 0.5 gSv and C/N equal to 35 were found to have the greatest potential for methanization in non-agitated tests. Agitated tests were performed with mixtures of pig manure and fruit residues. For the third component, municipal solid wastes and cocoa industry residues were used. In all the agitated tests, the potential of biogas production was higher than in the non-agitated test.In Colombia, large amounts of residual biomass are generated from different productive sectors that are susceptible to be valorized in the shape of biogas, through anaerobic digestion and co-digestion processes. The present article tries the evaluation of the potential to value in the shape of biogas, four residues that are produced in the country: pig manure, cocoa industry residues, residues of the industry of bottled fruit drinks and organic fraction of municipal solid waste. In an initial stage, a non-agitated test was performed to measure the methane production potential of individual residues (anaerobic digestion) and different mixtures of three residues (anaerobic co-digestion), where the carbon nitrogen ratio (C/N) and the number of grams of volatile solids (gSv) were varied. The evaluated mixtures were constituted with two C/N levels, taking as values 25 and 35. Also, three levels of gSv were considered in the mixtures: 0.5, 1 and 2. The mixtures that obtained better results in the non-agitated tests were then evaluated in agitated experimentation to observe how this variable affects the production of biogas. Mixtures with 0.5 gSv and C/N equal to 35 were found to have the greatest potential for methanization in non-agitated tests. Agitated tests were performed with mixtures of pig manure and fruit residues. For the third component, municipal solid wastes and cocoa industry residues were used. In all the agitated tests, the potential of biogas production was higher than in the non-agitated test.http://scienti.colciencias.gov.co:8081/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001028111https://orcid.org/0000-0002-1549-3819https://scienti.minciencias.gov.co/gruplac/jsp/Medicion/graficas/verPerfiles.jsp?id_convocatoria=19&nroIdGrupo=00000000002960paola.acevedop@ucc.edu.cohttps://scholar.google.com/citations?user=uBreqmgAAAAJ&hl=es499-504Universidad Cooperativa de Colombia, Facultad de Ingenierías, Ingeniería Industrial, BogotáIngeniería IndustrialBogotáhttps://www.cetjournal.it/index.php/cet/article/view/CET1864084Chemical Engineering TransactionsAngelidaki I., Alves D., Bolonzella L., Borzacconi J., Campos A., Guwy S., Van Lier J., 2009, Defining the biochemical methane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assays, Water Science Technology, 59, 927-934.Bosch Martí, A., 2011. Universidad Politécnica de Catalunya BarcelonaTech. Obtenido de Portal de acceso abierto al conocimiento de la UPC: https://upcommons.upc.edu/bitstream/handle/2099.1/13613/PFC_BOSCH_MARTI_ADRI%C3%80.pdfCabeza I., Thomas M., Vásquez A., Acevedo P., Hernández M., 2016, Anaerobic Co-digestion of Organic Residues from Different Productive Sectors in Colombia: Biomethanation Potential Assessment, Chemical Engineering Transactions, 49, 64-71.Cendales Ladino, E. D., 2011, Producción de biogás mediante la co-digestión anaeróbica de la mezcla de residuos cítricos y estiércol bovino para su utilización como fuente de energía renovable. Bogotá, Colombia: Universidad Nacional de Colombia.Federación Nacional de Cacaoteros, 2013, Guía Ambiental Para el Cultivo Del Cacao, Bogotá, Colombia: Ministerio de agricultura y desarrollo rural.Fierro J., Martínez J.E., Rosas J.G., Blanco D., Gómez X., 2014, Anaerobic co-digestion of poultry manure and sewage sludge under solid-phase configuration. Environmental Progress and Sustainable Energy, 866- 872.González María, S. P. (2015). Residuos agroindustriales con potencial para la producción de metano mediante la digestión anaerobia. Argentina de Microbiología, 229-235.Guarino Giovanna, C. C. (2016). Does the C/N ratio really affect the Bio-methane Yield. A three years’ investigation of Buffalo Manure Digestion. Chemical Engineering Transactions, 463-468.Kondusamy, D., Kalamdhad, A., 2014, Pre-treatment and anaerobic digestion of food waste for high rate methane production – A review, Journal of Environmental Chemical Engineering, 2, 1821–1830.Lett, L. (2014). Las amenazas globales, el reciclaje de residuos y el concepto de economía circular. Argentina de Microbiología, 1-2.Mohd F., Mohd A., 2107, Interval Type-2 Fuzzy GMC for Nonlinear Stochastic Process of Methane Production in the Anaerobic Digester System. Chemical Engineering Transactions, 2.Moreno, M. T. (2011). Manual de Biogas. Chile: CHI/00/G32.Owen, W., Stuckey, D., Healy, J., Young, L., & McCarty, P., 1979, Bioassay for monitoring biochemical methane potential and anaerobic toxicity. Water Research, 13, 485-492.Toro, J. C., Moreno, J. P., & Zuluaga, B. H. (2017). Evaluación de la digestión y co-digestión anaerobia de residuos de comida y de poda en bioreactores a escala laboratorio. ION - Investigación, Optimización y Nuevos porcesos en Ingeniería, 105-116.Co-digestión anaeróbicaResiduos colombianosPruebas de potencial de metanizaciónAnaerobic co-digestionColombian residuesMethane potential testAnaerobic Co-digestion of Pig Manure, Organic Fraction of Municipal Solid Waste, Fruit Residues of Drinks Industry and Cocoa ResiduesArtículohttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAtribucióninfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2PublicationORIGINALAnaerobic_Co-digestion.pdfAnaerobic_Co-digestion.pdfArtículoapplication/pdf612167https://repository.ucc.edu.co/bitstreams/f27d20b8-ec2a-4faa-8541-e4456753e101/download3f57df21c463952ed513e4eebefad3feMD51LICENSElicense.txtlicense.txttext/plain; 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