Admission criteria for MBA programs : a review

This paper reports a review of studies on admission criteria for MBA programs. The method consisted in a literary review based on a systematic search in international databases (Emerald, ABI/INFORM Global, ProQuest Education Journals, ProQuest European Business, ProQuest Science Journal, ProQuest Re...

Full description

Autores:
Dakduk, Silvana
Malavé, José
Torres, Carmen Cecilia
Montesinos Yufa, Hugo M.
Michelena, Laura
Tipo de recurso:
Article of investigation
Fecha de publicación:
2016
Institución:
Colegio de Estudios Superiores de Administración
Repositorio:
Repositorio CESA
Idioma:
eng
OAI Identifier:
oai:repository.cesa.edu.co:10726/5114
Acceso en línea:
http://hdl.handle.net/10726/5114
https://doi.org/10.1177/2158244016669395
Palabra clave:
Management education
Management
School sciences
MBA education
GMAT
UGPA
GGPA
Rights
openAccess
License
Abierto (Texto Completo)
Description
Summary:This paper reports a review of studies on admission criteria for MBA programs. The method consisted in a literary review based on a systematic search in international databases (Emerald, ABI/INFORM Global, ProQuest Education Journals, ProQuest European Business, ProQuest Science Journal, ProQuest Research Library, ProQuest Psychology Journals, ProQuest Social Science Journals and Business Source Complete) of studies published from January 1990 to December 2013, which explore the academic performance of students or graduates of MBA programs. A quantitative review was performed. Results show that most researchers studied relations between GMAT (Graduate Management Admission Test) and UGPA (Undergraduate Grade Point Average) as predictors of GGPA (Graduate Grade Point Average). On the other hand, work experience and personal traits (such as personality, motivation, learning strategies, self-efficacy beliefs and achievement expectations) and their relation with GGPA had been less studied, and results are not consistent enough to consider them valid predictors of student performance at this time.