(2017). Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying.
Chicago Style (17th ed.) CitationPhysicochemical Characterization of the Peach Palm (Bactris Gasipaes Kunth, Arecaceae) Fruit Skin Residue Flour Obtained by Convective Drying. 2017.
MLA (8th ed.) CitationPhysicochemical Characterization of the Peach Palm (Bactris Gasipaes Kunth, Arecaceae) Fruit Skin Residue Flour Obtained by Convective Drying. 2017.
Warning: These citations may not always be 100% accurate.