Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.)
The research was conducted during three semesters (1.97913, 1.98013 and I.981A) at the Experimental Station "Tulio Ospina", located in medium climate of Colombia (1.438 m.a.sJ. with 22°C of average temperature and 1.500 nun of annual rainfall). The objective of this research was to evaluat...
- Autores:
-
Díaz Amaris, Carlos
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 1983
- Institución:
- Agrosavia
- Repositorio:
- Agrosavia
- Idioma:
- spa
- OAI Identifier:
- oai:repository.agrosavia.co:20.500.12324/35314
- Acceso en línea:
- http://hdl.handle.net/20.500.12324/35314
- Palabra clave:
- Investigación agropecuaria - A50
Cultivo - F01
Defoliación
Maíz
Transitorios
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International
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dc.title.spa.fl_str_mv |
Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.) |
title |
Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.) |
spellingShingle |
Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.) Investigación agropecuaria - A50 Cultivo - F01 Defoliación Maíz Transitorios |
title_short |
Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.) |
title_full |
Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.) |
title_fullStr |
Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.) |
title_full_unstemmed |
Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.) |
title_sort |
Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.) |
dc.creator.fl_str_mv |
Díaz Amaris, Carlos |
dc.contributor.author.none.fl_str_mv |
Díaz Amaris, Carlos |
dc.subject.fao.spa.fl_str_mv |
Investigación agropecuaria - A50 Cultivo - F01 |
topic |
Investigación agropecuaria - A50 Cultivo - F01 Defoliación Maíz Transitorios |
dc.subject.agrovoc.spa.fl_str_mv |
Defoliación Maíz |
dc.subject.red.spa.fl_str_mv |
Transitorios |
description |
The research was conducted during three semesters (1.97913, 1.98013 and I.981A) at the Experimental Station "Tulio Ospina", located in medium climate of Colombia (1.438 m.a.sJ. with 22°C of average temperature and 1.500 nun of annual rainfall). The objective of this research was to evaluate the effect of total and partial defoliation during the female flowering period upon grain yield, plant ear number, grain humidity, physiological maturity and grain filling period in the white semident experimental variety hybrid of corn Diacol V.351 x Cinimyt 307. The main conclusions were: I. The best contribution of dry matter to the grain came from leaves of the middle and upper third of the plant (almost 80 per cent of the total contribution). With extreme conditions of total defoliation during the silking period the stem contributed with 5 per cent of photosynthetic material to the graing flung. The dry grain weight and the ear number per plant decreased with total defoliation of the superior third, the middle third or the inferior and middle thirds of the plant or the whole and apparently it was not affected by the absence of the inferior leaves. The grain maturity was anticipated when the loss of the leaves was 66% or 100% and it was not affected with a 33% of defoliation, The grain filling took 76 days and it was reduced in 30 and 40 days when the defoliation was 66 and 100 per cent. |
publishDate |
1983 |
dc.date.issued.none.fl_str_mv |
1983 |
dc.date.accessioned.none.fl_str_mv |
2019-08-27T23:20:08Z |
dc.date.available.none.fl_str_mv |
2019-08-27T23:20:08Z |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.localeng.eng.fl_str_mv |
article |
dc.type.local.spa.fl_str_mv |
Artículo científico |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.none.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.version.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.identifier.issn.none.fl_str_mv |
0018-8794 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12324/35314 |
dc.identifier.aleph.spa.fl_str_mv |
1122 |
dc.identifier.reponame.spa.fl_str_mv |
reponame:Biblioteca Digital Agropecuaria de Colombia |
dc.identifier.repourl.none.fl_str_mv |
repourl:https://repository.agrosavia.co |
dc.identifier.instname.spa.fl_str_mv |
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
identifier_str_mv |
0018-8794 1122 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
url |
http://hdl.handle.net/20.500.12324/35314 |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.ispartofjournal.spa.fl_str_mv |
Revista ICA |
dc.relation.citationvolume.none.fl_str_mv |
18 |
dc.relation.citationissue.none.fl_str_mv |
1 |
dc.relation.citationstartpage.none.fl_str_mv |
1 |
dc.relation.citationendpage.spa.fl_str_mv |
8 |
dc.rights.*.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.rights.acceso.spa.fl_str_mv |
Acceso a texto completo |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ Acceso a texto completo http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.coverage.department.spa.fl_str_mv |
Antioquia |
dc.coverage.municipality.spa.fl_str_mv |
Bello |
dc.coverage.country.spa.fl_str_mv |
Colombia |
dc.publisher.spa.fl_str_mv |
Instituto Colombiano Agropecuario |
dc.publisher.place.spa.fl_str_mv |
Bogotá (Colombia) |
dc.source.spa.fl_str_mv |
Revista ICA; Vol. 18 Núm. 1 (1983): Revista ICA (Marzo); p. 1-8 |
institution |
Agrosavia |
bitstream.url.fl_str_mv |
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MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Agrosavia - Corporación colombiana de investigación agropecuaria |
repository.mail.fl_str_mv |
bac@agrosavia.co |
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Díaz Amaris, Carlos3151b199-9edf-487a-935b-b295a69e52012019-08-27T23:20:08Z2019-08-27T23:20:08Z19830018-8794http://hdl.handle.net/20.500.12324/353141122reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAThe research was conducted during three semesters (1.97913, 1.98013 and I.981A) at the Experimental Station "Tulio Ospina", located in medium climate of Colombia (1.438 m.a.sJ. with 22°C of average temperature and 1.500 nun of annual rainfall). The objective of this research was to evaluate the effect of total and partial defoliation during the female flowering period upon grain yield, plant ear number, grain humidity, physiological maturity and grain filling period in the white semident experimental variety hybrid of corn Diacol V.351 x Cinimyt 307. The main conclusions were: I. The best contribution of dry matter to the grain came from leaves of the middle and upper third of the plant (almost 80 per cent of the total contribution). With extreme conditions of total defoliation during the silking period the stem contributed with 5 per cent of photosynthetic material to the graing flung. The dry grain weight and the ear number per plant decreased with total defoliation of the superior third, the middle third or the inferior and middle thirds of the plant or the whole and apparently it was not affected by the absence of the inferior leaves. The grain maturity was anticipated when the loss of the leaves was 66% or 100% and it was not affected with a 33% of defoliation, The grain filling took 76 days and it was reduced in 30 and 40 days when the defoliation was 66 and 100 per cent.Al medir el efecto de la eliminación parcial y total del follaje en el híbrido blanco Diacol V.351 x Cmimyt 307 se obtuvieron los siguientes resultados: - La mayor contribución de materia seca al grano provino de las hojas de los tercios medio y superior (aproximadamente el 80%del total). - En condiciones extremas de pérdida total del follaje, durante la época de floración femenina, el tallo contribuye con un 5%de material fotosintético para el llenado del grano. - El peso seco de los granos por planta y el número de mazorcas por planta disminuyeron con la pérdida durante la floración femenina de todas las hojas de las hojas del tercio superior o del tercio medio del tercio inferior y medio y no se afectaron por la ausencia de las inferiores. - El tiempo requerido por las plantas del hibrido varietal estudiado para llenar los granos fue de 76 días y se redujo en 30 y 40 días con la pérdida del 66%y del 10017 o del follaje, respectivamente.Maíz-Zea maysapplication/pdf-1spaInstituto Colombiano AgropecuarioBogotá (Colombia)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Acceso a texto completohttp://purl.org/coar/access_right/c_abf2Revista ICA; Vol. 18 Núm. 1 (1983): Revista ICA (Marzo); p. 1-8Influencia de la defoliación de un hibrido varietal blanco de maíz (Zea mays L.)Investigación agropecuaria - A50Cultivo - F01DefoliaciónMaízTransitoriosInvestigadorProfesionalProductorCientíficoAntioquiaBelloColombiaarticleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85-1Revista ICA18118ORIGINAL1122.pdf1122.pdfapplication/pdf2147733https://repository.agrosavia.co/bitstream/20.500.12324/35314/1/1122.pdf836194c1cb7cb28bd570a31244a9c25aMD51open accessCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805https://repository.agrosavia.co/bitstream/20.500.12324/35314/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repository.agrosavia.co/bitstream/20.500.12324/35314/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53open accessTHUMBNAIL1122.pdf.jpg1122.pdf.jpgGenerated Thumbnailimage/jpeg5577https://repository.agrosavia.co/bitstream/20.500.12324/35314/4/1122.pdf.jpg0a8da41dca16851adaacf51cf4548175MD54open access20.500.12324/35314oai:repository.agrosavia.co:20.500.12324/353142022-04-07 14:17:56.944open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.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 |