Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)

In a seven years old citrus grove of Tahiti lime Citrus latifolia Tanaka (Rutaceae) located in El Espinal, Tolima,Colombia, which has a predominantly negative water balance throughout the year, we evaluated the effect of irrigation and fertilization on yield and fruit quality in 2009 and 2011. Trees...

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Autores:
Dorado Guerra, Diana
Grajales, Luis Carlos
Ríos Rojas, Liliana
Tipo de recurso:
Article of investigation
Fecha de publicación:
2015
Institución:
Agrosavia
Repositorio:
Agrosavia
Idioma:
spa
OAI Identifier:
oai:repository.agrosavia.co:20.500.12324/33950
Acceso en línea:
http://revista.corpoica.org.co/index.php/revista/article/view/382
http://hdl.handle.net/20.500.12324/33950
Palabra clave:
Lima
Citrus
Cultivo
Frutales
http://aims.fao.org/aos/agrovoc/c_4341
http://aims.fao.org/aos/agrovoc/c_1637
http://aims.fao.org/aos/agrovoc/c_2018
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License
Attribution-NonCommercial-ShareAlike 4.0 International
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oai_identifier_str oai:repository.agrosavia.co:20.500.12324/33950
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network_name_str Agrosavia
repository_id_str
dc.title.spa.fl_str_mv Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)
Efecto del riego y la fertilización sobre el rendimiento y la calidad de la fruta de lima ácida Tahití Citrus latifolia Tanaka (Rutaceae)
title Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)
spellingShingle Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)
Lima
Citrus
Cultivo
Frutales
http://aims.fao.org/aos/agrovoc/c_4341
http://aims.fao.org/aos/agrovoc/c_1637
http://aims.fao.org/aos/agrovoc/c_2018
title_short Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)
title_full Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)
title_fullStr Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)
title_full_unstemmed Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)
title_sort Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)
dc.creator.fl_str_mv Dorado Guerra, Diana
Grajales, Luis Carlos
Ríos Rojas, Liliana
dc.contributor.author.none.fl_str_mv Dorado Guerra, Diana
Grajales, Luis Carlos
Ríos Rojas, Liliana
dc.subject.agrovoc.spa.fl_str_mv Lima
Citrus
Cultivo
topic Lima
Citrus
Cultivo
Frutales
http://aims.fao.org/aos/agrovoc/c_4341
http://aims.fao.org/aos/agrovoc/c_1637
http://aims.fao.org/aos/agrovoc/c_2018
dc.subject.red.spa.fl_str_mv Frutales
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_4341
http://aims.fao.org/aos/agrovoc/c_1637
http://aims.fao.org/aos/agrovoc/c_2018
description In a seven years old citrus grove of Tahiti lime Citrus latifolia Tanaka (Rutaceae) located in El Espinal, Tolima,Colombia, which has a predominantly negative water balance throughout the year, we evaluated the effect of irrigation and fertilization on yield and fruit quality in 2009 and 2011. Trees were subjected to three levels of water based on the evapotranspiration reference (ETo):L1=100 %, L2=70 % and L3=50 %. We applied three nitrogen treatments: N1=nitrogen required by the nutritional balance, N2=twice the level of nitrogen used in N1, and N3=fertilizer application used by the common farmer. We evaluated the performance, fruit weight, polar and equatorial diameter of fruit, shell thickness, weight and percentage of juice, acidity, soluble solids and vitamin C. The experiment was conducted under a randomized complete block design in a split plot arrangement; the variance and means of the data were statistically analyzed with SAS. And optimal response is between irrigation and fruit quality interaction was obtained with irrigation L1 and fertilization N2. We obtained the highest values in the response variables when the highest amount of water was applied L1,regardless of fertilizer applications, indicating that a lower water supply not only affects the performance of the plant, but also the quality of the fruit, minimizing market opportunities
publishDate 2015
dc.date.issued.none.fl_str_mv 2015
dc.date.accessioned.none.fl_str_mv 2018-11-06T20:41:35Z
dc.date.available.none.fl_str_mv 2018-11-06T20:41:35Z
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dc.type.localeng.eng.fl_str_mv article
dc.type.local.spa.fl_str_mv Artículo científico
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dc.identifier.none.fl_str_mv http://revista.corpoica.org.co/index.php/revista/article/view/382
10.21930/rcta.vol16_num1_art:382
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12324/33950
dc.identifier.reponame.spa.fl_str_mv reponame:Biblioteca Digital Agropecuaria de Colombia
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dc.identifier.instname.spa.fl_str_mv instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
url http://revista.corpoica.org.co/index.php/revista/article/view/382
http://hdl.handle.net/20.500.12324/33950
identifier_str_mv 10.21930/rcta.vol16_num1_art:382
reponame:Biblioteca Digital Agropecuaria de Colombia
repourl:https://repository.agrosavia.co
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.language.iso.spa.fl_str_mv spa
language spa
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dc.rights.*.fl_str_mv Attribution-NonCommercial-ShareAlike 4.0 International
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dc.coverage.country.spa.fl_str_mv Colombia
dc.publisher.spa.fl_str_mv ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
dc.source.spa.fl_str_mv Revista Ciencia y Tecnología Agropecuaria; Vol 16 No 1 (2015); 87-93
institution Agrosavia
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spelling Dorado Guerra, Diana1930e068-637f-473a-b3dc-1d61d3467569Grajales, Luis Carlosf65fe32d-44a7-40f1-aed0-1fcf5a02e897Ríos Rojas, Lilianafda4329f-b705-4fb2-b3e1-b6d581f613d52018-11-06T20:41:35Z2018-11-06T20:41:35Z2015http://revista.corpoica.org.co/index.php/revista/article/view/38210.21930/rcta.vol16_num1_art:382http://hdl.handle.net/20.500.12324/33950reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAIn a seven years old citrus grove of Tahiti lime Citrus latifolia Tanaka (Rutaceae) located in El Espinal, Tolima,Colombia, which has a predominantly negative water balance throughout the year, we evaluated the effect of irrigation and fertilization on yield and fruit quality in 2009 and 2011. Trees were subjected to three levels of water based on the evapotranspiration reference (ETo):L1=100 %, L2=70 % and L3=50 %. We applied three nitrogen treatments: N1=nitrogen required by the nutritional balance, N2=twice the level of nitrogen used in N1, and N3=fertilizer application used by the common farmer. We evaluated the performance, fruit weight, polar and equatorial diameter of fruit, shell thickness, weight and percentage of juice, acidity, soluble solids and vitamin C. The experiment was conducted under a randomized complete block design in a split plot arrangement; the variance and means of the data were statistically analyzed with SAS. And optimal response is between irrigation and fruit quality interaction was obtained with irrigation L1 and fertilization N2. We obtained the highest values in the response variables when the highest amount of water was applied L1,regardless of fertilizer applications, indicating that a lower water supply not only affects the performance of the plant, but also the quality of the fruit, minimizing market opportunitiesEn un cultivo de lima ácida Tahití Citrus latifolia Tanaka (Rutaceae) con siete años de edad ubicado en El Espinal, Tolima, Colombia, donde predomina un balance hídrico negativo durante todo el año, se evaluó el efecto del riego y la fertilización sobre el rendimiento y la calidad del fruto entre los años 2009 y 2011. Los árboles fueron sometidos a tres láminas de riego en función de la evapotranspiración de referencia (ETo): L1=100 %, L2=70 % y L3=50 %. A su vez, se aplicaron tres tratamientos de fertilización nitrogenada, así: N1=nivel de nitrógeno requerido según el balance nutricional, N2=el doble del nivel de nitrógeno usado para N1 y N3=fertilización del productor. Se evaluaron el rendimiento, el peso del fruto, el diámetro ecuatorial y polar del fruto, el grosor de la cáscara, el peso y el porcentaje de jugo, la acidez, los sólidos solubles y el contenido de vitamina C. El diseño experimental fue de bloques completos al azar en arreglo de parcelas divididas, los datos se analizaron estadísticamente con el paquete SAS, realizando análisis de varianza y comparación de medias. Se presentó una respuesta óptima en riego y calidad del fruto con la interacción riego L1 y la fertilización N2. Se obtuvieron los valores más altos en las variables de respuesta con la lámina de mayor agua aplicada L1, indiferente de la fertilización aplicada, lo que indica que un menor suministro de agua no solo afecta el rendimiento sino también la calidad y minimiza las oportunidades de mercado.Lima-Citrus × aurantiifoliaOpciones de manejo del agua y la nutrición para la producción sostenible de lima ácida Tahití en zonas de clima tropical lluvioso.application/pdfspa‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIAhttp://revista.corpoica.org.co/index.php/revista/article/view/382/3068293114Attribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2Revista Ciencia y Tecnología Agropecuaria; Vol 16 No 1 (2015); 87-93Effect of irrigation and fertilization on crop yield and fruit quality of the Tahiti lime Citrus latifolia Tanaka (Rutaceae)Efecto del riego y la fertilización sobre el rendimiento y la calidad de la fruta de lima ácida Tahití Citrus latifolia Tanaka (Rutaceae)LimaCitrusCultivoFrutaleshttp://aims.fao.org/aos/agrovoc/c_4341http://aims.fao.org/aos/agrovoc/c_1637http://aims.fao.org/aos/agrovoc/c_2018articleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaORIGINAL382-Texto del artículo-1075-1-10-20151221.pdf382-Texto del artículo-1075-1-10-20151221.pdfapplication/pdf392854https://repository.agrosavia.co/bitstream/20.500.12324/33950/1/382-Texto%20del%20art%c3%adculo-1075-1-10-20151221.pdf8559dace4fa1d033939a3f57cbead5b5MD51open accessTHUMBNAIL382-Texto del artículo-1075-1-10-20151221.pdf.jpg382-Texto del artículo-1075-1-10-20151221.pdf.jpgIM Thumbnailimage/jpeg9044https://repository.agrosavia.co/bitstream/20.500.12324/33950/2/382-Texto%20del%20art%c3%adculo-1075-1-10-20151221.pdf.jpge2e85369fd76b8426029dd451e60ac50MD52open access20.500.12324/33950oai:repository.agrosavia.co:20.500.12324/339502023-05-09 22:00:36.058open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.co