Bacterias entomopatógenas en el control biológico de insectos
Este capítulo presenta una revisión de las bacterias entomopatógenas que han sido utilizadas para el control microbiológico de insectos considerados como plaga, incluyendo su identificación, modo de acción y uso en el control de plagas. En general, las bacterias entomopatógenas deben ser ingeridas y...
- Autores:
-
Grijalba Bernal, Erika Paola
Hurst, Mark
Ibarra, Jorge E.
Jurat Fuentes, Juan Luis
Jackson, Trevor
- Tipo de recurso:
- Part of book
- Fecha de publicación:
- 2018
- Institución:
- Agrosavia
- Repositorio:
- Agrosavia
- Idioma:
- spa
- OAI Identifier:
- oai:repository.agrosavia.co:20.500.12324/34070
- Acceso en línea:
- http://hdl.handle.net/20.500.12324/34070
- Palabra clave:
- Plagas de las plantas - H10
Bacillus thuringiensis
Bacteria
Serratia
Yersinia
Organismos patógenos
Insectos dañinos
Agentes de control biológico
Transversal
- Rights
- License
- Attribution-NonCommercial-ShareAlike 4.0 International
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dc.title.spa.fl_str_mv |
Bacterias entomopatógenas en el control biológico de insectos |
dc.title.translated.eng.fl_str_mv |
Entomopathogenic bacteria in insect biological control |
title |
Bacterias entomopatógenas en el control biológico de insectos |
spellingShingle |
Bacterias entomopatógenas en el control biológico de insectos Plagas de las plantas - H10 Bacillus thuringiensis Bacteria Serratia Yersinia Organismos patógenos Insectos dañinos Agentes de control biológico Transversal |
title_short |
Bacterias entomopatógenas en el control biológico de insectos |
title_full |
Bacterias entomopatógenas en el control biológico de insectos |
title_fullStr |
Bacterias entomopatógenas en el control biológico de insectos |
title_full_unstemmed |
Bacterias entomopatógenas en el control biológico de insectos |
title_sort |
Bacterias entomopatógenas en el control biológico de insectos |
dc.creator.fl_str_mv |
Grijalba Bernal, Erika Paola Hurst, Mark Ibarra, Jorge E. Jurat Fuentes, Juan Luis Jackson, Trevor |
dc.contributor.author.none.fl_str_mv |
Grijalba Bernal, Erika Paola Hurst, Mark Ibarra, Jorge E. Jurat Fuentes, Juan Luis Jackson, Trevor |
dc.subject.fao.spa.fl_str_mv |
Plagas de las plantas - H10 |
topic |
Plagas de las plantas - H10 Bacillus thuringiensis Bacteria Serratia Yersinia Organismos patógenos Insectos dañinos Agentes de control biológico Transversal |
dc.subject.agrovoc.spa.fl_str_mv |
Bacillus thuringiensis Bacteria Serratia Yersinia Organismos patógenos Insectos dañinos Agentes de control biológico |
dc.subject.red.spa.fl_str_mv |
Transversal |
description |
Este capítulo presenta una revisión de las bacterias entomopatógenas que han sido utilizadas para el control microbiológico de insectos considerados como plaga, incluyendo su identificación, modo de acción y uso en el control de plagas. En general, las bacterias entomopatógenas deben ser ingeridas y actúan mediante la liberación de toxinas y/o penetración de las células del intestino medio, antes de la invasión del hemocele para multiplicarse en el cadáver del insecto. Las bacterias entomopatógenas Gram-positivas tienen la capacidad de formar esporas, dentro de las que se encuentra el bien conocido Bacillus thuringiensis (Bt), así como patógenos de insectos de los géneros Paenibacillus y Lysinibacillus. En contraste, los entomopatógenos Gram-negativos no forman esporas e incluyen aislamientos de los géneros Serratia, Yersinia, Photorhabdus, Chromobacterium, entre otros. Muchas bacterias entomopatógenas pueden ser producidas por fermentación, y se ha logrado llevar a cabo su producción masiva y comercialización. Por su parte, Bt ha sido el caso más exitoso de todos los controles microbianos con cepas activas sobre lepidópteros, coleópteros y dípteros, utilizadas en el control de plagas a gran escala; además, sus genes de toxinas han sido usados para la protección de plantas en cultivos transgénicos. Asimismo, los bioplaguicidas bacterianos también han sido el pilar para la producción de cultivos orgánicos. Aunque las bacterias entomopatógenas han sido los agentes de control microbiológico más exitosos a la fecha, el enorme rango de diversidad microbiana sugiere que aún hay muchas cepas y toxinas por descubrir. |
publishDate |
2018 |
dc.date.accessioned.none.fl_str_mv |
2018-12-03T16:25:56Z |
dc.date.available.none.fl_str_mv |
2018-12-03T16:25:56Z |
dc.date.issued.none.fl_str_mv |
2018 |
dc.type.localeng.eng.fl_str_mv |
book part |
dc.type.local.spa.fl_str_mv |
Capítulo |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_3248 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/bookPart |
dc.type.redcol.none.fl_str_mv |
https://purl.org/redcol/resource_type/CAP_LIB |
dc.type.version.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
format |
http://purl.org/coar/resource_type/c_3248 |
dc.identifier.isbn.none.fl_str_mv |
978-958-740-253-7 (e-book) |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12324/34070 |
dc.identifier.reponame.spa.fl_str_mv |
reponame:Biblioteca Digital Agropecuaria de Colombia |
dc.identifier.repourl.none.fl_str_mv |
repourl:https://repository.agrosavia.co |
dc.identifier.instname.spa.fl_str_mv |
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
identifier_str_mv |
978-958-740-253-7 (e-book) reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
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http://hdl.handle.net/20.500.12324/34070 |
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dc.relation.citationstartpage.none.fl_str_mv |
296 |
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333 |
dc.relation.references.spa.fl_str_mv |
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33829 ; Control biológico de fitopatógenos, insectos y ácaros: agentes de control biológico. V. 1 |
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Bogotá (Colombia) |
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Agrosavia |
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Grijalba Bernal, Erika Paola265afe95-177b-41f2-b3b4-cb8a9571c2d6600Hurst, Mark9eab72ab-e302-4560-8090-7b59c43a7d82Ibarra, Jorge E.bd0acae8-09b1-41e9-9679-8f74b1a4ad0dJurat Fuentes, Juan Luis85cb0f85-0463-4d73-89af-f07b24b4d5a2Jackson, Trevor436dff01-6d1d-42f8-a6a4-80be61a0008a2018-12-03T16:25:56Z2018-12-03T16:25:56Z2018978-958-740-253-7 (e-book)http://hdl.handle.net/20.500.12324/34070reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAEste capítulo presenta una revisión de las bacterias entomopatógenas que han sido utilizadas para el control microbiológico de insectos considerados como plaga, incluyendo su identificación, modo de acción y uso en el control de plagas. En general, las bacterias entomopatógenas deben ser ingeridas y actúan mediante la liberación de toxinas y/o penetración de las células del intestino medio, antes de la invasión del hemocele para multiplicarse en el cadáver del insecto. Las bacterias entomopatógenas Gram-positivas tienen la capacidad de formar esporas, dentro de las que se encuentra el bien conocido Bacillus thuringiensis (Bt), así como patógenos de insectos de los géneros Paenibacillus y Lysinibacillus. En contraste, los entomopatógenos Gram-negativos no forman esporas e incluyen aislamientos de los géneros Serratia, Yersinia, Photorhabdus, Chromobacterium, entre otros. Muchas bacterias entomopatógenas pueden ser producidas por fermentación, y se ha logrado llevar a cabo su producción masiva y comercialización. Por su parte, Bt ha sido el caso más exitoso de todos los controles microbianos con cepas activas sobre lepidópteros, coleópteros y dípteros, utilizadas en el control de plagas a gran escala; además, sus genes de toxinas han sido usados para la protección de plantas en cultivos transgénicos. Asimismo, los bioplaguicidas bacterianos también han sido el pilar para la producción de cultivos orgánicos. Aunque las bacterias entomopatógenas han sido los agentes de control microbiológico más exitosos a la fecha, el enorme rango de diversidad microbiana sugiere que aún hay muchas cepas y toxinas por descubrir.application/pdfspaCorporación colombiana de investigación agropecuaria - AGROSAVIABogotá (Colombia)Attribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2Bacterias entomopatógenas en el control biológico de insectosEntomopathogenic bacteria in insect biological controlPlagas de las plantas - H10Bacillus thuringiensisBacteriaSerratiaYersiniaOrganismos patógenosInsectos dañinosAgentes de control biológicoTransversalTécnicoProfesionalInvestigadorCientíficobook partCapítulohttp://purl.org/coar/resource_type/c_3248info:eu-repo/semantics/bookParthttps://purl.org/redcol/resource_type/CAP_LIBhttp://purl.org/coar/version/c_970fb48d4fbd8a85Colombia296333Adang, M. J., Crickmore, N., & Jurat-Fuentes, J. L. 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FEBS Lett, 591(1), 56-64. doi:10.1002/1873- 3468.12506.Environmental Protection Agency (epa). (2008). Biopesticide active ingredients and products containing them. Recuperado de http://www.epa.gov/pesticides/biopesticides/ product_lists.Fang, J., Xu, X., Wang, P., Zhao, J.-Z., Shelton, A.M., Cheng, J., … Sheng, Z. (2007). Characterization of Chimeric Bacillus thuringiensis Vip3 Toxins. Applied Environmental Microbiology, 73(3), 956-961. doi:10.1128/AEM.02079-06.Federici, B. A. (2007). Bacteria as biological control agents for insects: Economics, engineering, and environmental safety. En M. Vurro & J. Gressel (Eds.), Novel biotechnologies for biocontrol agent enhancement and management (pp. 25-51). Dordrecht, Holanda: Springer.Ferguson, C. M., Barton, D. M., Harper L. A., Swaminathan., J., Van Koten, C., & Hurst, M. R. H. (2012). Survival of Yersinia entomophaga MH96 in a pasture ecosystem and effects on pest and non-target invertebrate populations. 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