Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.

Fríjol-Phaseolus vulgaris

Autores:: Ceballos Bueno, Edgar

Tipo de recurso:: Doctoral thesis

Fecha de publicación:: 1971

Institución:: Agrosavia

Repositorio:: Agrosavia

Idioma:: spa

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spelling	Ceballos Bueno, Edgar39d11865-180b-49fe-adc1-99b7e28d9a091971http://hdl.handle.net/20.500.12324/2889012598reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA104 páginasapplication/pdfspaWashington State UniversitySeattle (Estados Unidos)Attribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/Acceso a texto completohttp://purl.org/coar/access_right/c_abf2Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.Fisiología animal nutrición - L51GasesProducciónEfectos residualesFríjolResiduos de cosechasMicroorganismosClostridiumAlimentación de los animalesPolloMedio de cultivoAntibióticosMétodosCultivo in vitroHortalizas y plantas aromáticasInvestigadorProfesionalTécnicoCientíficodoctoralThesisTesis de doctoradohttp://purl.org/coar/resource_type/c_db06info:eu-repo/semantics/doctoralThesishttps://purl.org/redcol/resource_type/TPhttp://purl.org/coar/version/c_970fb48d4fbd8a85Fríjol-Phaseolus vulgarisDoctor of PhilosophyDoctoradoColombiaORIGINAL26291_12598.pdfapplication/pdf2681727https://repository.agrosavia.co/bitstream/20.500.12324/28890/1/26291_12598.pdff5acd5ff0d326e83605d8bc14b9d521dMD51open accessTHUMBNAIL26291_12598.pdf.jpg26291_12598.pdf.jpgIM Thumbnailimage/jpeg5341https://repository.agrosavia.co/bitstream/20.500.12324/28890/2/26291_12598.pdf.jpgefcf0b357e11f3b0c31948d40911c2e3MD52open access20.500.12324/28890oai:repository.agrosavia.co:20.500.12324/288902022-12-29 08:57:45.555open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.co
dc.title.spa.fl_str_mv	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
spellingShingle	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. Fisiología animal nutrición - L51 Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro Hortalizas y plantas aromáticas
title_short	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title_full	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title_fullStr	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title_full_unstemmed	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
title_sort	Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
dc.creator.fl_str_mv	Ceballos Bueno, Edgar
dc.contributor.author.none.fl_str_mv	Ceballos Bueno, Edgar
dc.subject.fao.spa.fl_str_mv	Fisiología animal nutrición - L51
topic	Fisiología animal nutrición - L51 Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro Hortalizas y plantas aromáticas
dc.subject.agrovoc.spa.fl_str_mv	Gases Producción Efectos residuales Fríjol Residuos de cosechas Microorganismos Clostridium Alimentación de los animales Pollo Medio de cultivo Antibióticos Métodos Cultivo in vitro
dc.subject.red.spa.fl_str_mv	Hortalizas y plantas aromáticas
description	Fríjol-Phaseolus vulgaris
publishDate	1971
dc.date.issued.none.fl_str_mv	1971
dc.type.localeng.eng.fl_str_mv	doctoralThesis
dc.type.local.spa.fl_str_mv	Tesis de doctorado
dc.type.coar.none.fl_str_mv	http://purl.org/coar/resource_type/c_db06
dc.type.driver.none.fl_str_mv	info:eu-repo/semantics/doctoralThesis
dc.type.redcol.none.fl_str_mv	https://purl.org/redcol/resource_type/TP
dc.type.version.none.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
format	http://purl.org/coar/resource_type/c_db06
dc.identifier.uri.none.fl_str_mv	http://hdl.handle.net/20.500.12324/28890
dc.identifier.aleph.spa.fl_str_mv	12598
dc.identifier.reponame.spa.fl_str_mv	reponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifier.repourl.none.fl_str_mv	repourl:https://repository.agrosavia.co
dc.identifier.instname.spa.fl_str_mv	instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
url	http://hdl.handle.net/20.500.12324/28890
identifier_str_mv	12598 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.language.iso.spa.fl_str_mv	spa
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dc.rights.*.fl_str_mv	Attribution-NonCommercial-ShareAlike 4.0 International
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dc.rights.uri.*.fl_str_mv	http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.acceso.spa.fl_str_mv	Acceso a texto completo
rights_invalid_str_mv	Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ Acceso a texto completo http://purl.org/coar/access_right/c_abf2
dc.format.extent.spa.fl_str_mv	104 páginas
dc.format.mimetype.spa.fl_str_mv	application/pdf
dc.coverage.country.spa.fl_str_mv	Colombia
dc.publisher.spa.fl_str_mv	Washington State University
dc.publisher.place.spa.fl_str_mv	Seattle (Estados Unidos)
institution	Agrosavia
bitstream.url.fl_str_mv	https://repository.agrosavia.co/bitstream/20.500.12324/28890/1/26291_12598.pdf https://repository.agrosavia.co/bitstream/20.500.12324/28890/2/26291_12598.pdf.jpg
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repository.name.fl_str_mv	Agrosavia - Corporación colombiana de investigación agropecuaria
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Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.

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