Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia

Sesame Sesamum indicum L. (Pedaliaceae) seeds have a great potential for the agricultural sector in the department of Sucre (Colombia), mainly in the elaboration of food products and biofuels, due to its favorable oil and nutrient content. The aim of this study was to establish yield components in s...

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Autores:
Pérez Bolaños, Jhonys de Jesús
Salcedo Mendoza, Jairo Guadalupe
Tipo de recurso:
Article of investigation
Fecha de publicación:
2018
Institución:
Agrosavia
Repositorio:
Agrosavia
Idioma:
spa
eng
OAI Identifier:
oai:repository.agrosavia.co:20.500.12324/34030
Acceso en línea:
http://revista.corpoica.org.co/index.php/revista/article/view/660
http://hdl.handle.net/20.500.12324/34030
Palabra clave:
Transitorios
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License
Derechos de autor 2018 Corpoica Ciencia y Tecnología Agropecuaria
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oai_identifier_str oai:repository.agrosavia.co:20.500.12324/34030
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network_name_str Agrosavia
repository_id_str
dc.title.spa.fl_str_mv Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia
Componentes del rendimiento en cultivares de ajonjolí Sesamum indicum L. (Pedaliaceae), en el departamento de Sucre (Colombia)
title Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia
spellingShingle Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia
Transitorios
title_short Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia
title_full Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia
title_fullStr Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia
title_full_unstemmed Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia
title_sort Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia
dc.creator.fl_str_mv Pérez Bolaños, Jhonys de Jesús
Salcedo Mendoza, Jairo Guadalupe
dc.contributor.author.none.fl_str_mv Pérez Bolaños, Jhonys de Jesús
Salcedo Mendoza, Jairo Guadalupe
dc.subject.red.spa.fl_str_mv Transitorios
topic Transitorios
description Sesame Sesamum indicum L. (Pedaliaceae) seeds have a great potential for the agricultural sector in the department of Sucre (Colombia), mainly in the elaboration of food products and biofuels, due to its favorable oil and nutrient content. The aim of this study was to establish yield components in sesame through the description of components such as: fertile nodes in stem, capsules per fertile node, seeds per capsule, weight of 1,000 seeds, number of branches and fertile nodes per branch, as well as yield and oil content in seed, for the cultivars Criollo, ICA Matoso and Chino Rojo, in the last quarter of 2015. The variables were analyzed through a randomized complete block design and simple regression models between yield per plant and components. A significant effect of the variety factor was found on the components, except for number of fertile nodes in the branch and greater number of fertile nodes in the stem (30), seeds per capsule (68) and average weight of one thousand seeds (2.86 g) in the Criollo and ICA Matoso cultivars. Likewise, average seed yields of 1,289.8 kg/ha in the Criollo cultivar were found, as well as oil content of ca. 49% in the cultivar ICA Matoso. Similarly, the yield component with the highest linear association was average seed weight, which allows the selection of the best performing cultivars among the ones studied.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2018-11-06T20:41:45Z
dc.date.available.none.fl_str_mv 2018-11-06T20:41:45Z
dc.date.issued.none.fl_str_mv 2018
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.localeng.eng.fl_str_mv article
dc.type.local.spa.fl_str_mv Artículo científico
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dc.identifier.none.fl_str_mv http://revista.corpoica.org.co/index.php/revista/article/view/660
10.21930/rcta.vol19_num2_art:660
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12324/34030
dc.identifier.reponame.spa.fl_str_mv reponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifier.repourl.none.fl_str_mv repourl:https://repository.agrosavia.co
dc.identifier.instname.spa.fl_str_mv instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
url http://revista.corpoica.org.co/index.php/revista/article/view/660
http://hdl.handle.net/20.500.12324/34030
identifier_str_mv 10.21930/rcta.vol19_num2_art:660
reponame:Biblioteca Digital Agropecuaria de Colombia
repourl:https://repository.agrosavia.co
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.language.iso.spa.fl_str_mv spa
dc.language.iso.eng.fl_str_mv eng
language spa
eng
dc.rights.*.fl_str_mv Derechos de autor 2018 Corpoica Ciencia y Tecnología Agropecuaria
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es
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dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
rights_invalid_str_mv Derechos de autor 2018 Corpoica Ciencia y Tecnología Agropecuaria
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es
http://creativecommons.org/licenses/by-nc-sa/4.0/
http://purl.org/coar/access_right/c_abf2
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.coverage.department.spa.fl_str_mv Sucre
dc.coverage.country.spa.fl_str_mv Colombia
dc.publisher.spa.fl_str_mv ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
dc.source.spa.fl_str_mv Revista Ciencia y Tecnología Agropecuaria; Vol 19 No 2 (2018)
institution Agrosavia
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spelling Pérez Bolaños, Jhonys de Jesús6a841bc3-103e-4f77-a9c9-6709d5cc3b76Salcedo Mendoza, Jairo Guadalupee23c23e9-7f34-4c78-a64f-701eee9ee4f12018-11-06T20:41:45Z2018-11-06T20:41:45Z2018http://revista.corpoica.org.co/index.php/revista/article/view/66010.21930/rcta.vol19_num2_art:660http://hdl.handle.net/20.500.12324/34030reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIASesame Sesamum indicum L. (Pedaliaceae) seeds have a great potential for the agricultural sector in the department of Sucre (Colombia), mainly in the elaboration of food products and biofuels, due to its favorable oil and nutrient content. The aim of this study was to establish yield components in sesame through the description of components such as: fertile nodes in stem, capsules per fertile node, seeds per capsule, weight of 1,000 seeds, number of branches and fertile nodes per branch, as well as yield and oil content in seed, for the cultivars Criollo, ICA Matoso and Chino Rojo, in the last quarter of 2015. The variables were analyzed through a randomized complete block design and simple regression models between yield per plant and components. A significant effect of the variety factor was found on the components, except for number of fertile nodes in the branch and greater number of fertile nodes in the stem (30), seeds per capsule (68) and average weight of one thousand seeds (2.86 g) in the Criollo and ICA Matoso cultivars. Likewise, average seed yields of 1,289.8 kg/ha in the Criollo cultivar were found, as well as oil content of ca. 49% in the cultivar ICA Matoso. Similarly, the yield component with the highest linear association was average seed weight, which allows the selection of the best performing cultivars among the ones studied.La semilla de ajonjolí, Sesamum indicum L. (Pedaliaceae), presenta un gran potencial para el sector agrícola en el departamento de Sucre (Colombia), principalmente en la elaboración de productos alimenticios y biocombustibles, debido a su contenido de aceite y nutrientes. En consecuencia, el presente estudio buscó determinar los componentes del rendimiento en el ajonjolí, por medio de su descripción. Entre ellos se encuentran nudos fértiles en tallo, cápsulas por nudo fértil, semillas por cápsula, peso de mil semillas, cantidad de ramas y nudos fértiles en rama, así como el rendimiento y el contenido de aceite en semilla, para los cultivares Criollo, ICA Matoso y Chino Rojo, en el último trimestre de 2015. Las variables se analizaron mediante un diseño en bloques completos al azar y modelos de regresión simple entre el rendimiento por planta y los componentes. Se encontró un efecto significativo del factor cultivar en los componentes, excepto en el número de nudos fértiles en rama, y una mayor cantidad promedio de nudos fértiles en tallo (30), semillas por cápsula (68) y peso de mil semillas (2,86 g), en los cultivares Criollo e ICA Matoso. De igual forma, se encontraron rendimientos promedio de semilla de 1.289,8 kg/ha en Criollo, y un contenido de aceite de aproximadamente un 49% en ICA Matoso. Asimismo, el componente que tuvo una mayor asociación lineal con el rendimiento fue el peso medio de semilla, el cual posibilita seleccionar, entre los estudiados, el cultivar con mejor comportamiento.Ajonjolí-Sésamo - Sesamum indicumapplication/pdfspaeng‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIADerechos de autor 2018 Corpoica Ciencia y Tecnología Agropecuariahttps://creativecommons.org/licenses/by-nc-sa/4.0/deed.eshttp://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2Revista Ciencia y Tecnología Agropecuaria; Vol 19 No 2 (2018)Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, ColombiaComponentes del rendimiento en cultivares de ajonjolí Sesamum indicum L. (Pedaliaceae), en el departamento de Sucre (Colombia)ProfesionalInvestigadorAsistenteCientíficoSucreColombiaTransitoriosarticleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85ORIGINAL660-Texto del artículo-3386-1-10-20180523.pdf660-Texto del artículo-3386-1-10-20180523.pdfapplication/pdf267632https://repository.agrosavia.co/bitstream/20.500.12324/34030/1/660-Texto%20del%20art%c3%adculo-3386-1-10-20180523.pdf22a396b159c1d751786c98e4f6be0a42MD51open accessTHUMBNAIL660-Texto del artículo-3386-1-10-20180523.pdf.jpg660-Texto del artículo-3386-1-10-20180523.pdf.jpgIM Thumbnailimage/jpeg8346https://repository.agrosavia.co/bitstream/20.500.12324/34030/2/660-Texto%20del%20art%c3%adculo-3386-1-10-20180523.pdf.jpgc1a1febe3bc7e589fe2bb1bac5634a82MD52open access20.500.12324/34030oai:repository.agrosavia.co:20.500.12324/340302023-08-27 07:17:18.859open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.co

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