Comparación de tres sistemas de labranza en maíz
An experiment was conducted at the Montelindo form, of the Universidad de Caldas (Colombia) with an altitude of 1.050 m. Above sea level. The objetives of the experiment were: To analize and compare the behavior of corn (Zea mays) under three different tillage systems, and to determine the effect of...
- Autores:
-
Guerrero J., Laureano
Restrepo H., Luis A.
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 1978
- Institución:
- Agrosavia
- Repositorio:
- Agrosavia
- Idioma:
- spa
- OAI Identifier:
- oai:repository.agrosavia.co:20.500.12324/35478
- Acceso en línea:
- http://hdl.handle.net/20.500.12324/35478
- Palabra clave:
- Preparación del suelo - F07
Maíz
Cultivo
Labranza
Comportamiento
Transitorios
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International
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| dc.title.spa.fl_str_mv |
Comparación de tres sistemas de labranza en maíz |
| title |
Comparación de tres sistemas de labranza en maíz |
| spellingShingle |
Comparación de tres sistemas de labranza en maíz Preparación del suelo - F07 Maíz Cultivo Labranza Comportamiento Transitorios |
| title_short |
Comparación de tres sistemas de labranza en maíz |
| title_full |
Comparación de tres sistemas de labranza en maíz |
| title_fullStr |
Comparación de tres sistemas de labranza en maíz |
| title_full_unstemmed |
Comparación de tres sistemas de labranza en maíz |
| title_sort |
Comparación de tres sistemas de labranza en maíz |
| dc.creator.fl_str_mv |
Guerrero J., Laureano Restrepo H., Luis A. |
| dc.contributor.author.none.fl_str_mv |
Guerrero J., Laureano Restrepo H., Luis A. |
| dc.subject.fao.spa.fl_str_mv |
Preparación del suelo - F07 |
| topic |
Preparación del suelo - F07 Maíz Cultivo Labranza Comportamiento Transitorios |
| dc.subject.agrovoc.spa.fl_str_mv |
Maíz Cultivo Labranza Comportamiento |
| dc.subject.red.spa.fl_str_mv |
Transitorios |
| description |
An experiment was conducted at the Montelindo form, of the Universidad de Caldas (Colombia) with an altitude of 1.050 m. Above sea level. The objetives of the experiment were: To analize and compare the behavior of corn (Zea mays) under three different tillage systems, and to determine the effect of them on some of the physical properties of the soil. The main results obtained show that the reduction in the number of tillage operations do not substantially affect neither the development of the crop nor its production. Some of the soil physical properties such an soil moisture content and the apparent specific gravity are more stable when the number of tillage operations is reduced. |
| publishDate |
1978 |
| dc.date.issued.none.fl_str_mv |
1978 |
| dc.date.accessioned.none.fl_str_mv |
2019-09-21T04:47:41Z |
| dc.date.available.none.fl_str_mv |
2019-09-21T04:47:41Z |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
| dc.type.localeng.eng.fl_str_mv |
article |
| dc.type.local.spa.fl_str_mv |
Artículo científico |
| dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
| dc.type.redcol.none.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.identifier.issn.none.fl_str_mv |
0018-8794 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12324/35478 |
| dc.identifier.aleph.spa.fl_str_mv |
2494 |
| dc.identifier.reponame.spa.fl_str_mv |
reponame:Biblioteca Digital Agropecuaria de Colombia |
| dc.identifier.repourl.none.fl_str_mv |
repourl:https://repository.agrosavia.co |
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instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
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0018-8794 2494 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
| url |
http://hdl.handle.net/20.500.12324/35478 |
| dc.language.iso.spa.fl_str_mv |
spa |
| language |
spa |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Revista ICA |
| dc.relation.citationvolume.none.fl_str_mv |
13 |
| dc.relation.citationissue.none.fl_str_mv |
2 |
| dc.relation.citationstartpage.none.fl_str_mv |
369 |
| dc.relation.citationendpage.spa.fl_str_mv |
377 |
| dc.rights.*.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International |
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http://purl.org/coar/access_right/c_abf2 |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights.acceso.spa.fl_str_mv |
Acceso a texto completo |
| rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ Acceso a texto completo http://purl.org/coar/access_right/c_abf2 |
| dc.format.mimetype.spa.fl_str_mv |
application/pdf |
| dc.coverage.country.spa.fl_str_mv |
Colombia |
| dc.publisher.spa.fl_str_mv |
Instituto Colombiano Agropecuario |
| dc.publisher.place.spa.fl_str_mv |
Bogotá (Colombia) |
| dc.source.spa.fl_str_mv |
Revista ICA; v. 13 (2); 1978 |
| institution |
Agrosavia |
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Agrosavia - Corporación colombiana de investigación agropecuaria |
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| spelling |
Guerrero J., Laureanocc044d51-6694-4372-8760-f71de09c4d28Restrepo H., Luis A.afbc37dd-3ebe-42a5-b4e9-803baef93cd12019-09-21T04:47:41Z2019-09-21T04:47:41Z19780018-8794http://hdl.handle.net/20.500.12324/354782494reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAAn experiment was conducted at the Montelindo form, of the Universidad de Caldas (Colombia) with an altitude of 1.050 m. Above sea level. The objetives of the experiment were: To analize and compare the behavior of corn (Zea mays) under three different tillage systems, and to determine the effect of them on some of the physical properties of the soil. The main results obtained show that the reduction in the number of tillage operations do not substantially affect neither the development of the crop nor its production. Some of the soil physical properties such an soil moisture content and the apparent specific gravity are more stable when the number of tillage operations is reduced.El presente trabajo Se realizó en la Granja Montelindo, propiedad de la Universidad de Caldas, a 1.050 m.s.n.m. Los objetivos del ensayo fueron: analizar y comparar el comportamiento del cultivo del maíz, bajo tres sistemas de labranza y determinar el comportamiento que sobre las propiedades físicas del suelo ejercen los diferentes sistemas de preparación del suelo. Los principales resultados obtenidos indican que la reducción en las labores de labranza no afectan, sustancialmente, el desarrollo del cultivo ni la producción. Algunas propiedades físicas del suelo como la retención de humedad y la densidad aparente son más estables cuando se reducen las labores de preparación del suelo.Maíz-Zea maysapplication/pdf-1spaInstituto Colombiano AgropecuarioBogotá (Colombia)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Acceso a texto completohttp://purl.org/coar/access_right/c_abf2Revista ICA; v. 13 (2); 1978Comparación de tres sistemas de labranza en maízPreparación del suelo - F07MaízCultivoLabranzaComportamientoTransitoriosInvestigadorProfesionalCientíficoarticleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85-1Revista ICA132369377ColombiaORIGINAL2494.pdf2494.pdfapplication/pdf2255197https://repository.agrosavia.co/bitstream/20.500.12324/35478/1/2494.pdf28dbf9f93be70e39c8d54d3fdbe41ad3MD51open accessCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805https://repository.agrosavia.co/bitstream/20.500.12324/35478/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repository.agrosavia.co/bitstream/20.500.12324/35478/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53open accessTHUMBNAIL2494.pdf.jpg2494.pdf.jpgIM Thumbnailimage/jpeg9259https://repository.agrosavia.co/bitstream/20.500.12324/35478/4/2494.pdf.jpge8b68843d405642a61713faf0c7702e7MD54open access20.500.12324/35478oai:repository.agrosavia.co:20.500.12324/354782022-04-07 14:18:50.999open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.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 |