Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limes
One of the disadvantages in agricultural production is the adequate and timely supply of seeds. The absence of controlled storage methods of citrus seeds in nurseries is the main limiting factor for the production of planting material, because 40% of this material is lost through poor physiological...
- Autores:
-
Jaramillo, Alejandro
Martínez, Mauricio
Cardozo, Carolina
Burgos, Jesús
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2012
- Institución:
- Agrosavia
- Repositorio:
- Agrosavia
- Idioma:
- spa
- OAI Identifier:
- oai:repository.agrosavia.co:20.500.12324/33906
- Acceso en línea:
- http://revista.corpoica.org.co/index.php/revista/article/view/250
http://hdl.handle.net/20.500.12324/33906
- Palabra clave:
- Producción y tratamiento de semillas - F03
Citrus aurantiifolia
Semillas
Germinación
Propagación vegetativa
Frutales
- Rights
- License
- Attribution-NonCommercial-ShareAlike 4.0 International
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dc.title.spa.fl_str_mv |
Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limes Determinación de condiciones controladas de almacenamiento seguro para semillas de portainjertos de lima ácida ‘Tahití’ |
title |
Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limes |
spellingShingle |
Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limes Producción y tratamiento de semillas - F03 Citrus aurantiifolia Semillas Germinación Propagación vegetativa Frutales |
title_short |
Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limes |
title_full |
Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limes |
title_fullStr |
Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limes |
title_full_unstemmed |
Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limes |
title_sort |
Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limes |
dc.creator.fl_str_mv |
Jaramillo, Alejandro Martínez, Mauricio Cardozo, Carolina Burgos, Jesús |
dc.contributor.author.none.fl_str_mv |
Jaramillo, Alejandro Martínez, Mauricio Cardozo, Carolina Burgos, Jesús |
dc.subject.fao.spa.fl_str_mv |
Producción y tratamiento de semillas - F03 |
topic |
Producción y tratamiento de semillas - F03 Citrus aurantiifolia Semillas Germinación Propagación vegetativa Frutales |
dc.subject.agrovoc.spa.fl_str_mv |
Citrus aurantiifolia Semillas Germinación Propagación vegetativa |
dc.subject.red.spa.fl_str_mv |
Frutales |
description |
One of the disadvantages in agricultural production is the adequate and timely supply of seeds. The absence of controlled storage methods of citrus seeds in nurseries is the main limiting factor for the production of planting material, because 40% of this material is lost through poor physiological quality of the seeds. The objective of this study was to determine the best conditions for storing seeds of CPB Citrumelo 4475 [Citrus paradise Macfad. × Poncirustrifoliata (L.) Raf.], Sunki × English [Citrus sunki Hort. ex Tan × Poncirus trifoliata (L.)Raf.] and ‘Volkameriana’ lemon (C. volkameriana Ten. And Pasq.), commonly used as rootstocks for ‘Tahiti’ limes (C.latifolia Tanaka). The seeds were packed in polyethylene bags and flasks with three levels of moisture on a fresh base: 10%-9%, 8%-7% and 6%-5%, under two storage conditions (10°C, 70% RH and 24°C, 80% RH) for 30, 90 and 180 days. The viability of the seeds was determined based on seed germination. Seeds from all evaluated plants reached a moisture level of 10%-9% after 3 days of drying at room temperature and levels of 8% to 7% and 6% to 5% after 2 hours and 14 hours when dried with silica gel. The highest germination values were between 0 and 30 days. The highest percentage of germination occurred with a moisture level of 10% and 9% for all tested citrus seeds. The experiment showed that the seeds from the three rootstocks had higher germination at an average temperature of 10°C with 70% RH. The type of packaging did not show significant differences. |
publishDate |
2012 |
dc.date.issued.none.fl_str_mv |
2012 |
dc.date.accessioned.none.fl_str_mv |
2018-11-06T20:41:30Z |
dc.date.available.none.fl_str_mv |
2018-11-06T20:41:30Z |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.localeng.eng.fl_str_mv |
article |
dc.type.local.spa.fl_str_mv |
Artículo científico |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.none.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.version.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.identifier.none.fl_str_mv |
http://revista.corpoica.org.co/index.php/revista/article/view/250 10.21930/rcta.vol13_num2_art:250 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12324/33906 |
dc.identifier.reponame.spa.fl_str_mv |
reponame:Biblioteca Digital Agropecuaria de Colombia |
dc.identifier.repourl.none.fl_str_mv |
repourl:https://repository.agrosavia.co |
dc.identifier.instname.spa.fl_str_mv |
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
url |
http://revista.corpoica.org.co/index.php/revista/article/view/250 http://hdl.handle.net/20.500.12324/33906 |
identifier_str_mv |
10.21930/rcta.vol13_num2_art:250 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revista.corpoica.org.co/index.php/revista/article/view/250/253 |
dc.rights.*.fl_str_mv |
Attribution-NonCommercial-ShareAlike 4.0 International |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ |
rights_invalid_str_mv |
Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.coverage.country.spa.fl_str_mv |
Colombia |
dc.publisher.spa.fl_str_mv |
Corporación colombiana de investigación agropecuaria - AGROSAVIA |
dc.source.spa.fl_str_mv |
Revista Ciencia y Tecnología Agropecuaria; Vol 13, Núm 2 (2012); Ciencia y tecnología agropecuaria; p.151-158. |
institution |
Agrosavia |
bitstream.url.fl_str_mv |
https://repository.agrosavia.co/bitstream/20.500.12324/33906/1/Ver_Documento_33906.pdf https://repository.agrosavia.co/bitstream/20.500.12324/33906/2/Ver_Documento_33906.pdf.jpg |
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87929a66da35731ad83e1d5b83a5c269 2aad56d6daccd8af65197642cae20b09 |
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MD5 MD5 |
repository.name.fl_str_mv |
Agrosavia - Corporación colombiana de investigación agropecuaria |
repository.mail.fl_str_mv |
bac@agrosavia.co |
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1814380167567507456 |
spelling |
Jaramillo, Alejandroc31e85eb-3861-4d4b-ae8a-3c0db51b00afMartínez, Mauricio4b218af0-42e3-423f-aa8c-918e59f5b867Cardozo, Carolinad9bcdfc2-75d9-4e4a-99f6-f79db883cd3cBurgos, Jesús7cb1e1fd-af0b-4225-98a3-834a742aaea22018-11-06T20:41:30Z2018-11-06T20:41:30Z2012http://revista.corpoica.org.co/index.php/revista/article/view/25010.21930/rcta.vol13_num2_art:250http://hdl.handle.net/20.500.12324/33906reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAOne of the disadvantages in agricultural production is the adequate and timely supply of seeds. The absence of controlled storage methods of citrus seeds in nurseries is the main limiting factor for the production of planting material, because 40% of this material is lost through poor physiological quality of the seeds. The objective of this study was to determine the best conditions for storing seeds of CPB Citrumelo 4475 [Citrus paradise Macfad. × Poncirustrifoliata (L.) Raf.], Sunki × English [Citrus sunki Hort. ex Tan × Poncirus trifoliata (L.)Raf.] and ‘Volkameriana’ lemon (C. volkameriana Ten. And Pasq.), commonly used as rootstocks for ‘Tahiti’ limes (C.latifolia Tanaka). The seeds were packed in polyethylene bags and flasks with three levels of moisture on a fresh base: 10%-9%, 8%-7% and 6%-5%, under two storage conditions (10°C, 70% RH and 24°C, 80% RH) for 30, 90 and 180 days. The viability of the seeds was determined based on seed germination. Seeds from all evaluated plants reached a moisture level of 10%-9% after 3 days of drying at room temperature and levels of 8% to 7% and 6% to 5% after 2 hours and 14 hours when dried with silica gel. The highest germination values were between 0 and 30 days. The highest percentage of germination occurred with a moisture level of 10% and 9% for all tested citrus seeds. The experiment showed that the seeds from the three rootstocks had higher germination at an average temperature of 10°C with 70% RH. The type of packaging did not show significant differences. Uno de los inconvenientes en la producción agrícola es el suministro adecuado y oportuno de semillas. La ausencia de métodos de almacenamiento controlado de semillas de cítricos en los viveros se convierte en la principal limitante para la producción de material de siembra, pues cerca del 40% de este material se pierde por mala calidad fisiológica de las semillas. El objetivo del trabajo fue determinar las condiciones para almacenar semillas de Citrumelo CPB 4475 [Citrus paradisi Macfad. × Poncirus trifoliate (L.) Raf.], Sunki × English [Citrus sunki Hort. ex Tan. × Poncirustri foliata (L.) Raf.] y limón ‘Volkameriana’ (Citrus volkameriana Ten. y Pasq.), comúnmente utilizados como portainjertos de lima ácida ‘Tahití’ (Citrus latifolia Tanaka). Las semillas fueron empacadas en bolsas y frascos de polietileno con tres niveles de humedad en base fresco del 10% a 9%, 8% a 7% y 6% a 5%, bajo dos condiciones de almacenamiento (10°C, 70 % HR y 24°C, 80% HR), durante 30, 90 y 180 días. El efecto de la desecación, el tiempo y el empaque de almacenamiento se midió en porcentaje de germinación. Las semillas de los tres portainjertos alcanzaron un nivel de humedad entre el 10% y 9% después de 3 días de secado a temperatura ambiente y niveles del 8% a 7% y 6% a 5% después de 2 y 14 horas de secado en sílica gel. Los mayores valores de germinación estuvieron entre los 0 y 30 días. El mayor porcentaje de germinación se presentó con el nivel de humedad entre el 10% y 9%, para todas las semillas de los cítricos evaluados. El experimento mostró que para las semillas de los tres materiales estudiados hubo mayor germinación a una temperatura promedio de 10°C con un 70% de HR. El tipo de empaque no presentó diferencias significativas. Lima-Citrus × aurantiifoliaapplication/pdfspaCorporación colombiana de investigación agropecuaria - AGROSAVIAhttp://revista.corpoica.org.co/index.php/revista/article/view/250/253Attribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2Revista Ciencia y Tecnología Agropecuaria; Vol 13, Núm 2 (2012); Ciencia y tecnología agropecuaria; p.151-158.Determination of safe storage under controlled for rootstock seed of ‘Tahiti’ limesDeterminación de condiciones controladas de almacenamiento seguro para semillas de portainjertos de lima ácida ‘Tahití’Producción y tratamiento de semillas - F03Citrus aurantiifoliaSemillasGerminaciónPropagación vegetativaFrutalesInvestigadorProfesionalCientíficoarticleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaORIGINALVer_Documento_33906.pdfVer_Documento_33906.pdfapplication/pdf409483https://repository.agrosavia.co/bitstream/20.500.12324/33906/1/Ver_Documento_33906.pdf87929a66da35731ad83e1d5b83a5c269MD51open accessTHUMBNAILVer_Documento_33906.pdf.jpgVer_Documento_33906.pdf.jpgIM Thumbnailimage/jpeg9630https://repository.agrosavia.co/bitstream/20.500.12324/33906/2/Ver_Documento_33906.pdf.jpg2aad56d6daccd8af65197642cae20b09MD52open access20.500.12324/33906oai:repository.agrosavia.co:20.500.12324/339062024-02-06 08:50:20.65open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.co |