Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in Colombia

It is expected that climate change modifies the current spatial pattern of coffee cultivation in mountainous slopes of Colombia. However, the approaches used to reach these results are based on the use of (global and regional) climate models and species distribution models that largely supported in...

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Autores:
Ramírez C., Carolina
Daza G., Jhoana
Peña Q., Andrés J.
Tipo de recurso:
Article of investigation
Fecha de publicación:
2015
Institución:
Agrosavia
Repositorio:
Agrosavia
Idioma:
spa
OAI Identifier:
oai:repository.agrosavia.co:20.500.12324/33948
Acceso en línea:
http://revista.corpoica.org.co/index.php/revista/article/view/379
http://hdl.handle.net/20.500.12324/33948
Palabra clave:
Café
Cambio climático
Temperatura del aire
Tiempo meteorológico
Grados-días de desarrollo
Permanentes
http://aims.fao.org/aos/agrovoc/c_1731
http://aims.fao.org/aos/agrovoc/c_1666
http://aims.fao.org/aos/agrovoc/c_230
http://aims.fao.org/aos/agrovoc/c_15292
http://aims.fao.org/aos/agrovoc/c_28c4c002
Rights
License
Attribution-NonCommercial-ShareAlike 4.0 International
id Agrosavia2_2dc22425fb1043dab496d4c6439c43bb
oai_identifier_str oai:repository.agrosavia.co:20.500.12324/33948
network_acronym_str Agrosavia2
network_name_str Agrosavia
repository_id_str
dc.title.spa.fl_str_mv Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in Colombia
Tendencia anual de los grados día cafeto y los grados día broca en la región andina ecuatorial de Colombia
title Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in Colombia
spellingShingle Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in Colombia
Café
Cambio climático
Temperatura del aire
Tiempo meteorológico
Grados-días de desarrollo
Permanentes
http://aims.fao.org/aos/agrovoc/c_1731
http://aims.fao.org/aos/agrovoc/c_1666
http://aims.fao.org/aos/agrovoc/c_230
http://aims.fao.org/aos/agrovoc/c_15292
http://aims.fao.org/aos/agrovoc/c_28c4c002
title_short Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in Colombia
title_full Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in Colombia
title_fullStr Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in Colombia
title_full_unstemmed Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in Colombia
title_sort Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in Colombia
dc.creator.fl_str_mv Ramírez C., Carolina
Daza G., Jhoana
Peña Q., Andrés J.
dc.contributor.author.none.fl_str_mv Ramírez C., Carolina
Daza G., Jhoana
Peña Q., Andrés J.
dc.subject.agrovoc.spa.fl_str_mv Café
Cambio climático
Temperatura del aire
Tiempo meteorológico
Grados-días de desarrollo
topic Café
Cambio climático
Temperatura del aire
Tiempo meteorológico
Grados-días de desarrollo
Permanentes
http://aims.fao.org/aos/agrovoc/c_1731
http://aims.fao.org/aos/agrovoc/c_1666
http://aims.fao.org/aos/agrovoc/c_230
http://aims.fao.org/aos/agrovoc/c_15292
http://aims.fao.org/aos/agrovoc/c_28c4c002
dc.subject.red.spa.fl_str_mv Permanentes
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_1731
http://aims.fao.org/aos/agrovoc/c_1666
http://aims.fao.org/aos/agrovoc/c_230
http://aims.fao.org/aos/agrovoc/c_15292
http://aims.fao.org/aos/agrovoc/c_28c4c002
description It is expected that climate change modifies the current spatial pattern of coffee cultivation in mountainous slopes of Colombia. However, the approaches used to reach these results are based on the use of (global and regional) climate models and species distribution models that largely supported in the niche concept. In order to assess the certainty of the results obtained with these models, a methodology in which data from weather stations and an index of agroclimatic type (thermal time), expressed as degree days are used. The best approximation for thermal time calculation was determined. Then, a multiyear monthly accumulated of coffee degree-days and coffee berry borer degree-days were generated (using the simple triangle method) by using daily data from weather stations with more than 20 years of information. The nonparametric trend analysis (Mann-Kendall) and correlation analysis were used to determine effects of climate variability associated with the occurrence of El Niño and La Niña, on the thermal time of the two mentioned species. Significant,positive trends, in coffee degree-days and coffee berry borer degree-days were found at heights (above sea level) where the optimum coffee growth is reported.
publishDate 2015
dc.date.issued.none.fl_str_mv 2015
dc.date.accessioned.none.fl_str_mv 2018-11-06T20:41:35Z
dc.date.available.none.fl_str_mv 2018-11-06T20:41:35Z
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dc.type.localeng.eng.fl_str_mv article
dc.type.local.spa.fl_str_mv Artículo científico
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dc.identifier.none.fl_str_mv http://revista.corpoica.org.co/index.php/revista/article/view/379
10.21930/rcta.vol16_num1_art:379
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12324/33948
dc.identifier.reponame.spa.fl_str_mv reponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifier.repourl.none.fl_str_mv repourl:https://repository.agrosavia.co
dc.identifier.instname.spa.fl_str_mv instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
url http://revista.corpoica.org.co/index.php/revista/article/view/379
http://hdl.handle.net/20.500.12324/33948
identifier_str_mv 10.21930/rcta.vol16_num1_art:379
reponame:Biblioteca Digital Agropecuaria de Colombia
repourl:https://repository.agrosavia.co
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revista.corpoica.org.co/index.php/revista/article/view/379/302
dc.rights.*.fl_str_mv Attribution-NonCommercial-ShareAlike 4.0 International
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dc.coverage.country.spa.fl_str_mv Colombia
dc.publisher.spa.fl_str_mv ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
dc.source.spa.fl_str_mv Revista Ciencia y Tecnología Agropecuaria; Vol 16 No 1 (2015); 51-63
institution Agrosavia
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spelling Ramírez C., Carolinabf4717f8-7fb5-4d48-ac26-24a7bc033965Daza G., Jhoana4c95a3e6-1361-4c5f-a557-ce07c746a159Peña Q., Andrés J.22f875c9-65be-44ab-87df-f07d762ec3892018-11-06T20:41:35Z2018-11-06T20:41:35Z2015http://revista.corpoica.org.co/index.php/revista/article/view/37910.21930/rcta.vol16_num1_art:379http://hdl.handle.net/20.500.12324/33948reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAIt is expected that climate change modifies the current spatial pattern of coffee cultivation in mountainous slopes of Colombia. However, the approaches used to reach these results are based on the use of (global and regional) climate models and species distribution models that largely supported in the niche concept. In order to assess the certainty of the results obtained with these models, a methodology in which data from weather stations and an index of agroclimatic type (thermal time), expressed as degree days are used. The best approximation for thermal time calculation was determined. Then, a multiyear monthly accumulated of coffee degree-days and coffee berry borer degree-days were generated (using the simple triangle method) by using daily data from weather stations with more than 20 years of information. The nonparametric trend analysis (Mann-Kendall) and correlation analysis were used to determine effects of climate variability associated with the occurrence of El Niño and La Niña, on the thermal time of the two mentioned species. Significant,positive trends, in coffee degree-days and coffee berry borer degree-days were found at heights (above sea level) where the optimum coffee growth is reported.Se prevé que el cambio del clima modifique el actual patrón espacial del cultivo del café en las laderas montañosas de Colombia. No obstante, las aproximaciones utilizadas para llegar a estos resultados se basan en el uso de modelos climáticos (globales y regionales) así como modelos de distribución de especies que, en gran medida, se soportan en el concepto de nicho. Con el fin de evaluar la certidumbre de los resultados obtenidos con dichos modelos, se plantea una metodología en la que se utilizan datos de estaciones meteorológicas y un índice de tipo agroclimático (tiempo térmico) cuya unidad son los grados día. Se determinó la mejor aproximación para el cálculo del tiempo térmico y se generaron los acumulados mensuales multianuales de grados día cafeto y grados día broca (utilizando el método del triángulo sencillo) usando los datos diarios de temperaturas extremas de estaciones meteorológicas con información histórica superior a 20 años. Se empleó el análisis de tendencias no paramétrico (prueba de Mann-Kendall) y el análisis de correlación para determinar efectos de la variabilidad climática, asociada a la ocurrencia de los fenómenos de El Niño y La Niña, sobre el tiempo térmico de las dos especies mencionadas. Se encontraron tendencias positivas significativas de los grados día broca y los grados día cafeto en las alturas sobre el nivel del mar óptimas, reportadas por diferentes autores para estas especies; es decir, los óptimos actuales se hacen cada vez más aptos para las dos especies analizadas.Café-Coffeaapplication/pdfspa‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIAhttp://revista.corpoica.org.co/index.php/revista/article/view/379/302Attribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2Revista Ciencia y Tecnología Agropecuaria; Vol 16 No 1 (2015); 51-63Annual trends of the Coffee Degree Day and Coffee Borer Degree Day in the equatorial Andean region in ColombiaTendencia anual de los grados día cafeto y los grados día broca en la región andina ecuatorial de ColombiaCaféCambio climáticoTemperatura del aireTiempo meteorológicoGrados-días de desarrolloPermanenteshttp://aims.fao.org/aos/agrovoc/c_1731http://aims.fao.org/aos/agrovoc/c_1666http://aims.fao.org/aos/agrovoc/c_230http://aims.fao.org/aos/agrovoc/c_15292http://aims.fao.org/aos/agrovoc/c_28c4c002articleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaORIGINALVer_Documento_33948.pdfVer_Documento_33948.pdfapplication/pdf381632https://repository.agrosavia.co/bitstream/20.500.12324/33948/1/Ver_Documento_33948.pdffcd10ea16e92a1c4b25d6064e56380b1MD51open accessTHUMBNAIL379-Texto del artículo-1069-1-10-20151221.pdf.jpg379-Texto del artículo-1069-1-10-20151221.pdf.jpgIM Thumbnailimage/jpeg8981https://repository.agrosavia.co/bitstream/20.500.12324/33948/2/379-Texto%20del%20art%c3%adculo-1069-1-10-20151221.pdf.jpg12d1b35a7537531d2817dfe42659e60dMD52open accessVer_Documento_33948.pdf.jpgVer_Documento_33948.pdf.jpgIM Thumbnailimage/jpeg8981https://repository.agrosavia.co/bitstream/20.500.12324/33948/3/Ver_Documento_33948.pdf.jpg12d1b35a7537531d2817dfe42659e60dMD53open access20.500.12324/33948oai:repository.agrosavia.co:20.500.12324/339482024-02-08 07:43:57.371open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.co