Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits

The distribution of dry matter in the bunch and chemical attributes of the fruit were evaluated in 12 cultivars of plantain and banana from the Musaceae Colombian Collection (CCM) and the similarities among the clusters were determined by a statistical analysis of main components and conglomerates T...

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Autores:: Martínez Cardozo, César
Cayón Salinas, Gerardo
Ligarreto Moreno, Gustavo

Tipo de recurso:: Article of investigation

Fecha de publicación:: 2016

Institución:: Agrosavia

Repositorio:: Agrosavia

Idioma:: spa

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dc.title.spa.fl_str_mv	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits Composición química y distribución de materia seca del fruto en genotipos de plátano y banano Composição química e distribuição de matéria seca do fruto em genótipos de banana cumprida e banana
title	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
spellingShingle	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits Musa Producción Calidad de los alimentos Carbohidratos Frutales http://aims.fao.org/aos/agrovoc/c_4993 http://aims.fao.org/aos/agrovoc/c_6200 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_1300
title_short	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
title_full	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
title_fullStr	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
title_full_unstemmed	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
title_sort	Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
dc.creator.fl_str_mv	Martínez Cardozo, César Cayón Salinas, Gerardo Ligarreto Moreno, Gustavo
dc.contributor.author.none.fl_str_mv	Martínez Cardozo, César Cayón Salinas, Gerardo Ligarreto Moreno, Gustavo
dc.subject.agrovoc.spa.fl_str_mv	Musa Producción Calidad de los alimentos Carbohidratos
topic	Musa Producción Calidad de los alimentos Carbohidratos Frutales http://aims.fao.org/aos/agrovoc/c_4993 http://aims.fao.org/aos/agrovoc/c_6200 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_1300
dc.subject.red.spa.fl_str_mv	Frutales
dc.subject.agrovocuri.none.fl_str_mv	http://aims.fao.org/aos/agrovoc/c_4993 http://aims.fao.org/aos/agrovoc/c_6200 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_1300
description	The distribution of dry matter in the bunch and chemical attributes of the fruit were evaluated in 12 cultivars of plantain and banana from the Musaceae Colombian Collection (CCM) and the similarities among the clusters were determined by a statistical analysis of main components and conglomerates The variables percentages of matter in pulp, percentages of matter in nuts, percentages of fresh pulp, starch content, K, Ca, Cu, Mn, total sugars, ash, Fe, Zn, and Cu represented the greatest differentiation of the cultivars. Cultivars Orishelle (group 1) and FHIA-1 (group 2) had the highest levels of the minerals vFe and Zn; Orishelle, is an important source of minerals for human nutrition in general given its high content of Fe (51.7 ppm), which is above the overall average of the other cultivars evaluated (29.1 ppm), whereas higher levels of total sugars were found in the hybrid FHIA-21 (group 2) and cultivar Gross Michel coco (subgroup 3B). With a value of 83 % for the material, Pisang Mas (subgroup 3B), followed by Africa 1 (subgroup 3A) with 82.6 % and Gross Michel coco with 82.1 %, showed the highest percentages of matter in pulp with respect to the total per bunch. The cultivars Cachaco (group 2) and Dominico (subgroup 3A) had the highest percentages of fresh nuts per cluster.
publishDate	2016
dc.date.issued.none.fl_str_mv	2016
dc.date.accessioned.none.fl_str_mv	2018-11-06T20:41:39Z
dc.date.available.none.fl_str_mv	2018-11-06T20:41:39Z
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dc.type.local.spa.fl_str_mv	Artículo científico
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dc.identifier.none.fl_str_mv	http://revista.corpoica.org.co/index.php/revista/article/view/491 10.21930/rcta.vol17_num2_art:491
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dc.identifier.reponame.spa.fl_str_mv	reponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifier.repourl.none.fl_str_mv	repourl:https://repository.agrosavia.co
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url	http://revista.corpoica.org.co/index.php/revista/article/view/491 http://hdl.handle.net/20.500.12324/33986
identifier_str_mv	10.21930/rcta.vol17_num2_art:491 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.language.iso.spa.fl_str_mv	spa
language	spa
dc.relation.spa.fl_str_mv	http://revista.corpoica.org.co/index.php/revista/article/view/491/390
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dc.coverage.country.spa.fl_str_mv	Colombia
dc.publisher.spa.fl_str_mv	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
dc.source.spa.fl_str_mv	Revista Ciencia y Tecnología Agropecuaria; Vol 17 No 2 (2016); 217-227
institution	Agrosavia
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spelling	Martínez Cardozo, César2fea5c60-d1a4-4508-89fe-dee99326fbbcCayón Salinas, Gerardo68631ff2-087d-490f-9646-1ef8bcfbc512Ligarreto Moreno, Gustavo766c2cce-72b5-46d5-bf52-b1e0e43a13c52018-11-06T20:41:39Z2018-11-06T20:41:39Z2016http://revista.corpoica.org.co/index.php/revista/article/view/49110.21930/rcta.vol17_num2_art:491http://hdl.handle.net/20.500.12324/33986reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAThe distribution of dry matter in the bunch and chemical attributes of the fruit were evaluated in 12 cultivars of plantain and banana from the Musaceae Colombian Collection (CCM) and the similarities among the clusters were determined by a statistical analysis of main components and conglomerates The variables percentages of matter in pulp, percentages of matter in nuts, percentages of fresh pulp, starch content, K, Ca, Cu, Mn, total sugars, ash, Fe, Zn, and Cu represented the greatest differentiation of the cultivars. Cultivars Orishelle (group 1) and FHIA-1 (group 2) had the highest levels of the minerals vFe and Zn; Orishelle, is an important source of minerals for human nutrition in general given its high content of Fe (51.7 ppm), which is above the overall average of the other cultivars evaluated (29.1 ppm), whereas higher levels of total sugars were found in the hybrid FHIA-21 (group 2) and cultivar Gross Michel coco (subgroup 3B). With a value of 83 % for the material, Pisang Mas (subgroup 3B), followed by Africa 1 (subgroup 3A) with 82.6 % and Gross Michel coco with 82.1 %, showed the highest percentages of matter in pulp with respect to the total per bunch. The cultivars Cachaco (group 2) and Dominico (subgroup 3A) had the highest percentages of fresh nuts per cluster.Se evaluó la distribución de materia seca en el racimo y atributos de composición química del fruto en 12 cultivares de plátano y banano de la Colección Colombiana de Musáceas (CCM) y se determinaron acercamientos entre los cultivares por medio de un análisis estadístico de componentes principales y de conglomerados. Las variables porcentajes de pulpa fresca y seca, porcentaje de cáscara seca, contenido de almidón, K, Ca, Cu, Mn, azúcares totales, cenizas, Fe, Zn y B representaron la mayor diferenciación de los cultivares. Los cultivares Orishelle (grupo 1) y FHIA-1 (grupo 2) presentaron los niveles más elevados de los minerales Fe y Zn. Orishelle representa una importante fuente de minerales para la nutrición humana pues se resalta su alto contenido de Fe (51,7 ppm) que se encuentra por encima del promedio general de los demás cultivares evaluados (29,1 ppm), mientras que los mayores niveles de azúcares totales se encontraron en el híbrido FHIA-21 (grupo 2) y el cultivar Gross Michel coco (subgrupo 3B). Los porcentajes más altos de materia en pulpa con respecto a la materia total del racimo los mostraron el material Pisang Mas (subgrupo 3B) (83 %) y los cultivares África 1 (subgrupo 3A) (82,6 %) y Gross Michel coco (82,1 %). Los cultivares Cachaco (grupo 2) y Dominico (subgrupo 3A) mostraron los mayoresporcentajes de cáscara fresca por racimo.Avaliou-se a distribuição de matéria seca no racimo e atributos de composição química do fruto em 12 cultivares de banana cumprida e banana da Coleção Colombiana de Musáceas (CCM) e se determinaram aproximações entre os cultivares por médio de uma análise estatística de componentes principais e de conglomerados. As variáveis percentagens de polpa fresca e seca, percentagem de pele seca, conteúdo de amido, K Ca, Cu, Mn, açúcares totais, cinzas, Fe, Zn e B representaram a maior diferenciação dos cultivares. Os cultivares Orishelle (grupo 1) e FHIA-1 (grupo 2) apresentaram os níveis más elevados dos minerais Fe e Zn. Orishelle representa una importante fonte de minerais para a nutrição humana, pois ressalta-se o seu alto conteúdo de Fe (51,7 ppm) que encontra-se acima da média geral dos demais cultivares avaliados (29,1 ppm), enquanto que os maiores níveis de açúcares totais se encontraram no híbrido FHIA-21 (grupo 2) e o cultivar Gross Michel coco (subgrupo 3B). As percentagens más altas de matéria em polpa a respeito à matéria total do racimo as mostraram o material Pisang Mas (subgrupo 3B) (83 %) e os cultivares África 1 (subgrupo 3A) (82,6 %) e Gross Michel coco (82,1 %). Os cultivares Cachaco (grupo 2) e Dominico (subgrupo 3A) mostraram as maiores percentagens de pele fresca por racimo. Plátano-Musa sapientumBanano- Musa acuminata - Musa paradisiacaapplication/pdfspa‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIAhttp://revista.corpoica.org.co/index.php/revista/article/view/491/390Attribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2Revista Ciencia y Tecnología Agropecuaria; Vol 17 No 2 (2016); 217-227Chemical composition and distribution of dry matter in genotypes of banana and plantain fruitsComposición química y distribución de materia seca del fruto en genotipos de plátano y bananoComposição química e distribuição de matéria seca do fruto em genótipos de banana cumprida e bananaMusaProducciónCalidad de los alimentosCarbohidratosFrutaleshttp://aims.fao.org/aos/agrovoc/c_4993http://aims.fao.org/aos/agrovoc/c_6200http://aims.fao.org/aos/agrovoc/c_10965http://aims.fao.org/aos/agrovoc/c_1300articleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaORIGINALVer_Documento_33986.pdfVer_Documento_33986.pdfapplication/pdf138287https://repository.agrosavia.co/bitstream/20.500.12324/33986/1/Ver_Documento_33986.pdfd8cc0f16367fc0728c7347174dafd541MD51open accessTHUMBNAIL491-Texto del artículo-1379-1-10-20160714 (1).pdf.jpg491-Texto del artículo-1379-1-10-20160714 (1).pdf.jpgIM Thumbnailimage/jpeg8964https://repository.agrosavia.co/bitstream/20.500.12324/33986/2/491-Texto%20del%20art%c3%adculo-1379-1-10-20160714%20%281%29.pdf.jpg1574902727ddee4f0904631a5809aae2MD52open accessVer_Documento_33986.pdf.jpgVer_Documento_33986.pdf.jpgIM Thumbnailimage/jpeg8964https://repository.agrosavia.co/bitstream/20.500.12324/33986/3/Ver_Documento_33986.pdf.jpg1574902727ddee4f0904631a5809aae2MD53open access20.500.12324/33986oai:repository.agrosavia.co:20.500.12324/339862024-02-19 14:29:27.223open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.co

Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits

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