Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley
Increases in temperature and relative humidity together with the solar radiation effect are detrimental to animal welfare, affecting their behavior when it comes to feeding and digestive behavior, which affects their productivity. Therefore, the goal of this research was to analyze the link between...
- Autores:
-
Suárez P., Emiro
Reza G., Sony
Díaz A., Eliecer
García C., Fredy
Pastrana V., Iván
Cuadrado C., Hugo
Espinosa C., Manuel
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2012
- Institución:
- Agrosavia
- Repositorio:
- Agrosavia
- Idioma:
- spa
- OAI Identifier:
- oai:repository.agrosavia.co:20.500.12324/33913
- Acceso en línea:
- http://revista.corpoica.org.co/index.php/revista/article/view/257
http://hdl.handle.net/20.500.12324/33913
- Palabra clave:
- Alimentación animal - L02
Ganado de carne
Pastoreo
Rumiación
Temperatura del aire
Ganadería y especies menores
- Rights
- License
- Attribution-NonCommercial-ShareAlike 4.0 International
id |
Agrosavia2_008b00685350c1867b3966ac927c5cb0 |
---|---|
oai_identifier_str |
oai:repository.agrosavia.co:20.500.12324/33913 |
network_acronym_str |
Agrosavia2 |
network_name_str |
Agrosavia |
repository_id_str |
|
dc.title.spa.fl_str_mv |
Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley Efectos de las condiciones ambientales sobre el comportamiento ingestivo en bovinos de carne en un sistema intensivo en el Valle del Sinú |
title |
Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley |
spellingShingle |
Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley Alimentación animal - L02 Ganado de carne Pastoreo Rumiación Temperatura del aire Ganadería y especies menores |
title_short |
Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley |
title_full |
Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley |
title_fullStr |
Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley |
title_full_unstemmed |
Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley |
title_sort |
Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley |
dc.creator.fl_str_mv |
Suárez P., Emiro Reza G., Sony Díaz A., Eliecer García C., Fredy Pastrana V., Iván Cuadrado C., Hugo Espinosa C., Manuel |
dc.contributor.author.none.fl_str_mv |
Suárez P., Emiro Reza G., Sony Díaz A., Eliecer García C., Fredy Pastrana V., Iván Cuadrado C., Hugo Espinosa C., Manuel |
dc.subject.fao.spa.fl_str_mv |
Alimentación animal - L02 |
topic |
Alimentación animal - L02 Ganado de carne Pastoreo Rumiación Temperatura del aire Ganadería y especies menores |
dc.subject.agrovoc.spa.fl_str_mv |
Ganado de carne Pastoreo Rumiación Temperatura del aire |
dc.subject.red.spa.fl_str_mv |
Ganadería y especies menores |
description |
Increases in temperature and relative humidity together with the solar radiation effect are detrimental to animal welfare, affecting their behavior when it comes to feeding and digestive behavior, which affects their productivity. Therefore, the goal of this research was to analyze the link between atmospheric variables, air temperature, relative humidity, wind speed and solar radiation to the time of grazing and rumination of commercial Zebu cattle. The research took place from July to October 2010, at the Turipaná Center, Corpoica (Cereté, Colombia). Male intact bovines (27), with an average weight of 314 ± 29 kg, grazed in an area of 18 hectares, established with Panicum maximum cv. Mombasa, Cynodonnlem fluensis and Brachiaria hybrid cv. Mulato II, without shade availability. Eight evaluations were conducted for 8 days in the experimental period for atmospheric variables and ingestion. Notes were taken in 12 hour time frames (6:00 AM a 6:00 PM). The outcome showed that as the air temperature, relative humidity and solar radiation increased, the grazing time decreased and rumination time lasted longer. However, when wind speed increased, grazing time increased as well and rumination took less time. The results showed that the air temperature, relative humidity, solar radiation and wind speed had a direct influence on the ingestive behavior of beef cattle managed in intensive systems (shadeless) in Valle del Sinú. |
publishDate |
2012 |
dc.date.issued.none.fl_str_mv |
2012 |
dc.date.accessioned.none.fl_str_mv |
2018-11-06T20:41:31Z |
dc.date.available.none.fl_str_mv |
2018-11-06T20:41:31Z |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.localeng.eng.fl_str_mv |
article |
dc.type.local.spa.fl_str_mv |
Artículo científico |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.none.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
dc.type.version.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.identifier.none.fl_str_mv |
http://revista.corpoica.org.co/index.php/revista/article/view/257 10.21930/rcta.vol13_num2_art:257 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12324/33913 |
dc.identifier.reponame.spa.fl_str_mv |
reponame:Biblioteca Digital Agropecuaria de Colombia |
dc.identifier.repourl.none.fl_str_mv |
repourl:https://repository.agrosavia.co |
dc.identifier.instname.spa.fl_str_mv |
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
url |
http://revista.corpoica.org.co/index.php/revista/article/view/257 http://hdl.handle.net/20.500.12324/33913 |
identifier_str_mv |
10.21930/rcta.vol13_num2_art:257 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revista.corpoica.org.co/index.php/revista/article/view/257/261 |
dc.rights.*.fl_str_mv |
Attribution-NonCommercial-ShareAlike 4.0 International |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ |
rights_invalid_str_mv |
Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.coverage.department.spa.fl_str_mv |
Córdoba |
dc.coverage.country.spa.fl_str_mv |
Colombia |
dc.publisher.spa.fl_str_mv |
Corporación colombiana de investigación agropecuaria - AGROSAVIA |
dc.source.spa.fl_str_mv |
Revista Ciencia y Tecnología Agropecuaria; Vol 13, Núm 2 (2012); Ciencia y tecnología agropecuaria; p.207-212 |
institution |
Agrosavia |
bitstream.url.fl_str_mv |
https://repository.agrosavia.co/bitstream/20.500.12324/33913/1/Ver_Documento_33913.pdf https://repository.agrosavia.co/bitstream/20.500.12324/33913/2/Ver_Documento_33913.pdf.jpg |
bitstream.checksum.fl_str_mv |
c07a31dff951d7c34f788c0a85d05c73 9bc38e57aff04c3f7ee0d806571daf74 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Agrosavia - Corporación colombiana de investigación agropecuaria |
repository.mail.fl_str_mv |
bac@agrosavia.co |
_version_ |
1814380174431485952 |
spelling |
Suárez P., Emiro11a4a307-de4a-4d79-8a85-5712682d7c00Reza G., Sony24d056b3-223f-44ba-9b77-35b02a6cc0f4Díaz A., Eliecer283af5b8-2859-44fc-b850-938e47a28f68García C., Fredyface3d46-f9f3-4d15-8db5-ed36714d8c4cPastrana V., Iván0987ce59-94ae-4c84-9b64-1e3030da79b0Cuadrado C., Hugo8dec86c1-7f27-46f4-83a7-0fc1abec80e3Espinosa C., Manuelc0b99c96-0b36-4613-a08a-78a99dd5a6ff2018-11-06T20:41:31Z2018-11-06T20:41:31Z2012http://revista.corpoica.org.co/index.php/revista/article/view/25710.21930/rcta.vol13_num2_art:257http://hdl.handle.net/20.500.12324/33913reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAIncreases in temperature and relative humidity together with the solar radiation effect are detrimental to animal welfare, affecting their behavior when it comes to feeding and digestive behavior, which affects their productivity. Therefore, the goal of this research was to analyze the link between atmospheric variables, air temperature, relative humidity, wind speed and solar radiation to the time of grazing and rumination of commercial Zebu cattle. The research took place from July to October 2010, at the Turipaná Center, Corpoica (Cereté, Colombia). Male intact bovines (27), with an average weight of 314 ± 29 kg, grazed in an area of 18 hectares, established with Panicum maximum cv. Mombasa, Cynodonnlem fluensis and Brachiaria hybrid cv. Mulato II, without shade availability. Eight evaluations were conducted for 8 days in the experimental period for atmospheric variables and ingestion. Notes were taken in 12 hour time frames (6:00 AM a 6:00 PM). The outcome showed that as the air temperature, relative humidity and solar radiation increased, the grazing time decreased and rumination time lasted longer. However, when wind speed increased, grazing time increased as well and rumination took less time. The results showed that the air temperature, relative humidity, solar radiation and wind speed had a direct influence on the ingestive behavior of beef cattle managed in intensive systems (shadeless) in Valle del Sinú. Incrementos en la temperatura ambiental y la humedad relativa, unidas al efecto de la radiación solar, ocasionan pérdidas en el bienestar animal, afectando la conducta ingestiva y la productividad animal. Por ello el objetivo de este estudio fue analizar las relaciones entre las variables atmosféricas, como temperatura del aire, humedad relativa, velocidad del viento y radiación solar, con los tiempos de pastoreo y de rumia de bovinos cebú comercial. La investigación se llevó a cabo durante 96 días, entre julio-octubre de 2010, en el C.I. Turipaná de Corpoica (Cereté, Colombia). Bovinos machos enteros (27), con peso promedio 314 ± 29 kg, pastorearon en un área de 18 hectáreas, establecidas en Panicum maximum cv. Mombasa, Cynodonnlem fluensis y Brachiaria híbrido cv. Mulato II, sin disponibilidad de sombra. Se realizaron ocho evaluaciones durante 8 días dentro del periodo experimental de las variables atmosféricas e ingestivas y las anotaciones se hicieron en un lapso de 12 horas continuas (6:00 AM a 6:00 PM). Los resultados resaltan que al aumentar la temperatura del aire, humedad relativa y la radiación solar, disminuyó el tiempo de pastoreo y aumentó el tiempo de rumia, mientras que al aumentar la velocidad del viento se incrementó el tiempo de pastoreo y disminuyó el tiempo de rumia. Los resultados obtenidos indicaron que la temperatura del aire, humedad relativa, radiación solar y velocidad del viento, presentaron una influencia directa sobre el comportamiento ingestivo de los bovinos de carne manejados en sistemas intensivos (sin sombra) en el Valle del Sinú. Ganado de carne-Ganadería carneapplication/pdfspaCorporación colombiana de investigación agropecuaria - AGROSAVIAhttp://revista.corpoica.org.co/index.php/revista/article/view/257/261Attribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2Revista Ciencia y Tecnología Agropecuaria; Vol 13, Núm 2 (2012); Ciencia y tecnología agropecuaria; p.207-212Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú ValleyEfectos de las condiciones ambientales sobre el comportamiento ingestivo en bovinos de carne en un sistema intensivo en el Valle del SinúAlimentación animal - L02Ganado de carnePastoreoRumiaciónTemperatura del aireGanadería y especies menoresInvestigadorProfesionalCientíficoCórdobaColombiaarticleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85ORIGINALVer_Documento_33913.pdfVer_Documento_33913.pdfapplication/pdf525580https://repository.agrosavia.co/bitstream/20.500.12324/33913/1/Ver_Documento_33913.pdfc07a31dff951d7c34f788c0a85d05c73MD51open accessTHUMBNAILVer_Documento_33913.pdf.jpgVer_Documento_33913.pdf.jpgIM Thumbnailimage/jpeg9791https://repository.agrosavia.co/bitstream/20.500.12324/33913/2/Ver_Documento_33913.pdf.jpg9bc38e57aff04c3f7ee0d806571daf74MD52open access20.500.12324/33913oai:repository.agrosavia.co:20.500.12324/339132024-02-06 09:06:59.095open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.co |